Torches Restaurant - Kenmore, NY | OpenTable
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Torches

Torches Details

  • Dining Style: Casual Elegant
  • Website: http://www.torches1141.com
  • Email: torches1141@hotmail.com
  • Phone: (716) 447-7915
  • Hours of Operation: Summer Hours Tuesday - Thursday: 5:00pm-10:00 pm, Friday & Saturday: 5:00 pm- 11:00 pm - CLOSED SUNDAY/MONDAY
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Colvin
  • Parking: Private Lot
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A word from Torches
Committed to excellence in both service and cuisine, Torches restaurant is owned and operated by brothers, Chefs JJ and Kevin Richert. After attending the Culinary Institute of America and cooking in the kitchens of some of Buffalo’s finest restaurants, the Richerts– along with JJ’s wife Cindy, a talented pastry chef in her own right–opened Torches as a way to showcase their own eclectic take on contemporary cuisine. Inspired by popular flavors from all over the world, challenged by modern techniques and applications, and grounded by an appreciation for traditional methods, Torches offers guests a fine dining experience unlike anything else in Western New York.Continued
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Torches
4.4
61 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerFusion / Eclectic
Featured Reviews
  • "The food here simply is delicious and beautifully presented. Unique flavors and combinations make for some truly outstan..."
    Dined on 6/17/2013
  • "We always enjoy our meal at Torches. The services is good and the chef always brings out a thank you taster, which is a ..."
    Dined on 6/17/2013
  • "Food is fairly good here. It's not always "great". But they do have some excellent items. I was impressed the bartender ..."
    Dined on 6/9/2013

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