Top of the Market - San Mateo Restaurant - San Mateo, CA | OpenTable
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  • Top of the Market - San Mateo

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Top of the Market - San Mateo
Top of the Market - San Mateo

Top of the Market - San Mateo Details

  • Dining Style: Casual Elegant
  • Website: http://www.thefishmarket.com
  • Email: smreservations@thefishmarket.com
  • Phone: (650) 349-1845
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Californian
  • Executive Chef: Stafford Mather
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine
  • Private Party Facilities: Please contact any manager at the restaurant for more details.

Getting there

  • Cross Street: Fashion Is. Blvd.
  • Public Transit: Public transit stops at South Norfolk directly in front of the restaurant.
  • Parking: Private Lot
A word from Top of the Market - San Mateo
This intimate restaurant overlooking a quiet lagoon evokes the sophisticated charm of the classic, timeless bay area fish house. Chef Stafford Mather's seasonal American menu featuring the finest seafood, meats and local produce is complemented by an exceptional wine list.
Top of the Market - San Mateo
4.2
71 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We had an excellent Mother's Day lunch. The seafood was fresh and well prepared and the atmosphere of the restaurant its..."
    Dined on 5/14/2013
  • "The Top of the Market is always a treat. You can count on the fish to be the absolute freshest possible and prepared to ..."
    Dined on 4/2/2013
  • "A perfect venue for a nine-party family reunion. The service was outstanding. All aspects of fine dining were well balan..."
    Dined on 4/10/2013

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