Top of the Market Restaurant - San Diego, CA | OpenTable
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Top of the Market
Top of the Market

Top of the Market Details

  • Dining Style: Casual Elegant
  • Website: http://thefishmarket.com/topofthemarket.aspx
  • Phone: (619) 234-4867
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm, Sunday Lunch: 11:00am - 3:00pm Dinner: 3:00pm-9:30pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Michael McDonald
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have a private room that seats up to 24 people.
  • Private Party Contact: Ken Adamski (619) 234-4867

Getting there

  • Parking: Public Lot
  • Parking Details: Valet parking is offered as well.
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A word from Top of the Market
Top of the Market offers an extensive variety of fresh fish, oysters and shellfish with a sophisticated twist. Views of San Diego Bay, Coronado and Point Loma make Top of the Market the ideal location to dine when in San Diego
Foodspotting photos
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Top of the Market
4.2
181 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "I have never been to Top of the Market for brunch and I don't know what took me so long to go. the food was amazing, (as..."
    Dined on 5/14/2013
  • "first i must say that my parents do not dine out and do not like paying a lot for food (even if they are not paying the ..."
    Dined on 5/14/2013
  • "My wife had the swordfish for lunch. She has never sent compliments to the chef. This time she did. Best Mother's Day lu..."
    Dined on 5/17/2013

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