Top of the Market Restaurant - San Diego, CA | OpenTable
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Top of the Market
Top of the Market

Top of the Market Details

  • Dining Style: Casual Elegant
  • Website: http://thefishmarket.com/topofthemarket.aspx
  • Phone: (619) 234-4867
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm, Sunday Lunch: 11:00am - 3:00pm Dinner: 3:00pm-9:30pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Michael McDonald
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have a private room that seats up to 24 people.
  • Private Party Contact: Ken Adamski (619) 234-4867

Getting there

  • Parking: Public Lot
  • Parking Details: Valet parking is offered as well.
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  • Keep track of the places you want to try and share wish lists with friends!
A word from Top of the Market
Top of the Market offers an extensive variety of fresh fish, oysters and shellfish with a sophisticated twist. Views of San Diego Bay, Coronado and Point Loma make Top of the Market the ideal location to dine when in San Diego
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Top of the Market
4.2
167 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diners' Choice Awards
  • San Diego Winners
  • Seafood
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