top of the bay restaurant - Warwick, RI | OpenTable
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Top of the Bay Restaurant
Top of the Bay Restaurant

Top of the Bay Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.topofthebayrestaurant.com
  • Email: info@topofthebayrestaurant.com
  • Phone: (401) 921-3663
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 4:00pm, Sunday: 12:00pm - 4:00pm; Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Kevin Naylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Takeout, View, Wheelchair Access
  • Private Party Facilities: We offer Private dining from 15 to 25 guest
  • Private Party Contact: Eli Farhat (401) 921-3663
  • Entertainment: Live Entertainment on our outdoor deck from Memorial Day trough Labor Day

Getting there

  • Cross Street: Oakland Beach
  • Parking: Private Lot
A word from Top of the Bay Restaurant
Since opening we have been arranging all the details necessary to cater you the most memorable events. To help exceed your expectations and your guests, our menu options feature a wide range of Seafood, Steaks and New England Favorites. You may choose from wide variety of Seafood, Italian and Fresh Cuts Steaks. Complete satisfaction and delicious food, including prompt and professional service, is our commitment to you and your guests.Continued
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Top of the Bay Restaurant
4.0
22 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerScenic View
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We thoroughly enjoyed our visit to Top of the Bay both for taste and value. We were inspired by your winter fixed price ..."
    Dined on 3/9/2013
  • "Great food!!! Huge portions!! Very friendly staff!!!..."
    Dined on 3/6/2013
  • "The manager and the staff were oustanding. We had a family emergency during lunch and they couldn't have handled it bett..."
    Dined on 1/31/2013

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