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  • Tony's - St. Louis

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Tony's - St. Louis
Tony's - St. Louis
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Tony's - St. Louis Details

  • Dining Style: Fine Dining
  • Website: http://tonysstlouis.com
  • Email: tonysstlouis@gmail.com
  • Phone: (314) 231-7007
  • Hours of Operation: Dinner: Tuesday - Friday: 5:30pm - 9:30pm (Business Casual)
    Saturday: 5:00pm - 10:30pm (Business Casual)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Vincent P. Bommarito
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Tony's, a St. Louis landmark and nationally acclaimed restaurant, offers two exquisite private dining rooms, which are uniquely suited for business functions and celebrations, including rehearsal dinners, receptions, and more. The Wine Room, featuring a dramatic glass wall that highlights the medal-winning wine cellar, is a stunning dining space that accommodates up to 66 guests. The second private dining room, accommodating up to 50 guests, exudes an understated elegance. Order either from the renown Tony's menu, or work directly with Executive Chef Vincent P. Bommarito to develop a custom menu. Guests will enjoy award-winning cuisine and table side service that only Tony's can provide. Upon request, table centerpieces, music, audio/video equipment, podium, and other equipment can be provided. Tony's, because you want a signature evening from those who set the standard in the industry.
  • Private Party Contact: Vincent J. Bommarito (314) 231-7007

Getting there

  • Cross Street: Broadway
  • Parking: Valet
  • Parking Details: Complimentary valet parking is provided.
A word from Tony's - St. Louis
Tony's, a St. Louis landmark and nationally acclaimed restaurant, has featured award-winning food, service, and ambiance for more than 40 years. Recognized year after year with the AAA Four-Diamond Award and the Forbes (formerly Mobil) Four-Star Award, among others, executive chef Vincent P. Bommarito creates a signature menu. From lobster albanello to a veal loin chop with truffle sauce, from filet mignon of swordfish to a luxurious tasting menu, all dishes are finished tableside. Tony's complements each meal with a medal-winning wine collection and decadent house-made desserts. Servers, many with Tony's for decades, anticipate guests' needs to create an extraordinary dining experience. Every guest is treated to the gracious hospitality one would receive walking into the Bommarito family's home. Generations of families celebrate special events at Tony's; business and leisure travelers make sure to include dinner at Tony's in their visit.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerItalian