Tony's - St. LouisWe booked at the last minuteWe booked at the last minute after a baseball game. Loved every bit of the experience except one part. We were greeted and told I needed a jacket. The opentable app shows business casual, and this is how we dressed. Please be aware.5/11/2013 12:00:00 AMFirst Time at TonysLoved it- it exceeded both my husband's and my expectation. Food was so fresh and prepared perfectly. The portions are just right. Great value for money.5/4/2013 12:00:00 AMThe best food life has to offerThis is the best culinary experience! The detail to the well being of the diner is paramount which includes quality of material, service, ambience, creativity. This restaurant is a must while in St.Louis!5/3/2013 12:00:00 AMMy family lived in STL forMy family lived in STL for many years, and ate at Tony's many times. We no longer live there, but we recently decided to celebrate our anniversary at Tony's, and my only regret was that we had let so many years go by between visits. The food and the service were both superb, as I remembered.4/26/2013 12:00:00 AMThe food at Tony's was amazing,The food at Tony's was amazing, and the service was top-notch! I would definitely recommend it! The risotto was one of the best I've ever had, and the spinach and avocado salad was fabulous. We had a brown butter and almond tart for dessert that I could eat every day forever! The owner himself went table to table to ensure everything was as it should be! If you're looking for a culinary treat, this is it!!4/26/2013 12:00:00 AMExquisite Food & ServiceTony's restaurant lived up to it's reputation for fine dining for us. The Chef's tasting menu was simply excellent & beautifully complimented by the accompanying wines. Each course was perfectly sized & we have to admit all standout - did particularly love the Penne Lobster & Shrimp. One note was that we were not asked how we'd like the Tenderloin of Beef to be cooked (normally we say as chef sees fit anyway & be more towards rare which is fine for us), however it came more medium & was not as tasty as we'd expected - this was offset though with excellent Foie Gras & glaze. Service by Nick was perfect - a server actually spilt wine & they replaced the whole tablecloth (over the top perhaps but highlights their desire for perfection). Great.4/20/2013 12:00:00 AMVery consistently the bestVery consistently the best food in StL!!! Service is attentive but not overbearing, in fact this time we even felt a bit ignored for a few minutes.4/13/2013 12:00:00 AMWe have been dining at Tony'sWe have been dining at Tony's more frequently than in the past and it has become hard to come up with the superlatives to describe the experiences. Excellent and perfect are only a start. St. Louis' best restaurant is not an exaggeration. From the food to the service to the atmosphere, it is St. Louis' finest place to dine. The steak tartare, dover sole, Tony's salad, all excellent. My wife tried their grouper for the first time and loved it, although it was so rich, she had to take some home. I was ready to skip dessert, but we ended up with a tart and salted caramel ice cream. We will be back again and again.3/29/2013 12:00:00 AMGreat Dining ExperienceI have meant to go to Tony's for years, but never had the chance, living 2+ hrs. from St. Louis. My wife and I finally set up a special day for show and dinner, and we had a wonderful time. I would have to say that Tony's rivals any restaurant in Las Vegas or Chicago. The service was prompt. Our staff excellent. The food was very well prepared and presentation was excellent. I had heard that it was expensive, think $50/person, but I would eat PB&J for a month to go back. My wife said, "I have a new favorite restaurant in St. Louis."3/23/2013 12:00:00 AMSimply St. Louis' best restaurantSimply St. Louis' best restaurant in every respect.2/16/2013 12:00:00 AM