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  • Tony's Oyster Bar and Restaurant

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Tony's Oyster Bar and Restaurant
Tony's Oyster Bar and Restaurant

Tony's Oyster Bar and Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://tonysoysterbar.com
  • Email: info@tonysoysterbar.com
  • Phone: (919) 462-6226
  • Hours of Operation: Dinner: Daily: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Gino Russo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wine
  • Private Party Contact: Kevin Elliott (919) 462-6226
  • Entertainment: Live DJ on Thursday nights from 9:00-12:00 with no cover charge Local Bands on Friday and Saturday Night starting at 10:30 with no cover charge

Getting there

  • Cross Street: 64 West and US 1
  • Parking: Public Lot
A word from Tony's Oyster Bar and Restaurant
Tony's first opened in 1995 as Tony's Bourbon Street Oyster Bar with a distinctly Cajun/Creole flair. Named after the handicapped son of one of the original owners Tony's soon became known for fine cuisine and its live entertainment on weekends. Having won numerous awards from local magazines for its outstanding cuisine and entertainment, Tony's has been a fixture within southern Wake County for over 15 years. Tony's Oyster Bar & Restaurant serves the best in fresh seafood, steaks and Italian dishes in a casual relaxing atmosphere. We also have a full service steamed bar featuring fresh oysters, shrimp, crab legs and more. As one of the few "dinner only – made from scratch" restaurants in the area, we invite you to enjoy our fine food and beverages and hope you will make Tony's Oyster Bar & Restaurant one of your favorites!Continued
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Diner Reviews
  • "Warm welcome, attentive service, and hot food. The oysters were delicious, piping hot, and juicy. Excellent pinot noir at a very reasonable price."
    Dined on 4/8/2014
  • "Food (steak and lobster mac) was good and price-appropriate. Server was very professional. Manager stopped by numerous times which was nice. All in all a good dinner."
    Dined on 3/29/2014