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  • Tony's On Main

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Tony's On Main
Tony's On Main
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Tony's On Main Details

  • Dining Style: Casual Dining
  • Website: http://tonysonmain.com
  • Email: awalterstonys@yahoo.com
  • Phone: (636) 578-2978
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:00am - 4:00pm
    Dinner: Tuesday - Thursday: 4:00pm - 9:30pm
    Friday: 4:00pm - 10:30pm
    Saturday: 3:00pm - 10:30pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: Jon Elfen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our Banquet room holds anywhere from 20-50 people. The banquet room holds many venues, from baby showers, corporate dinners and rehearsal dinners. You choose your own menu and deal with the banquet coordinator who tends to your every need to make your dinner memorable
  • Private Party Contact: Ann Walters (636) 578-2978
  • Entertainment: We have live entertainment in the restaurant on Saturday nights. Upstairs we offer music for all ages. We have acoustic music and bands that will play to the crowd and keep you coming back for more. Tony"s on Main Street understands their customers needs for music and delivers.

Getting there

  • Cross Street: Riverside
  • Parking: Public Lot
  • Parking Details: We have parking on the street in front of Tony"s as well as private and public behind the restaurant with a back entrance for those who park in back. On the weekends we suggest to people to use the court house parking garage, there is no cost to you and it is covered and across the street from our restaurant
A word from Tony's On Main
Tony's on Main Street is a family owned and operated Restaurant and Bar. We have two levels. The first level is a bar, restaurant and banquet room. This floor also offers a lunch buffet from 11 a.m. til 1:30 p.m. tuesday thru friday. Upstairs which was open in 2009 offers the same menu as downstairs, however is more of a bar atmosphere. We host surprise birthday parties in the game room and it boosts the only second story deck which overlooks main street. You can have dinner downstairs and come upstairs via our elevator and have after dinner beverages upstairs watching people enjoy a stroll on main street. Come enjoy our famous white chicken nachos or garlic shrimp, have a glass of wine and for dinner you must try our hand cut house tenderloin.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We went here on a whim without ever have been to this restaurant. There was a party of eight and they were very accomodating to our group. The waitress, Whitney was very good and friendly joking with the group throughout the dinner. Everyone ordered something different and no one complained. The only thing was that their desert selection was limited to Strawberry Cheese Cake. Whitney said Wednesday's are not good for deserts because they are delivered fresh on Thursday mornings. This upset on of our group, but he'll get over it. Plus, it didn't matter to me because I don't eat desert! LOL."
    Dined on 3/26/2014
  • "Food is always the reason to go to Tony's on Main St. Not a fancy place, but decent menu for steaks and chicken. Prices are very reasonable for the quality of the food. Have had 2 large parties for celebrations and we were extremely please with how they accommodated our groups."
    Dined on 3/26/2014
  • "Love this restaurant !! Never disappoints. Great food, great atmosphere."
    Dined on 3/14/2014
  • "I have been going to Tonys for years. .I go every birthday and every chance I get. ."
    Dined on 3/16/2014
  • "We eat at Tonys on Main often and find their steaks to be the best in town. Fast service but don't mind if you linger to pay the.check. Great for large celebrations!"
    Dined on 3/16/2014
  • "My wife and I went on Valentines Day and the food was wonderful, but that is the way the food is all the time!"
    Dined on 2/14/2014
  • "My wife attempted to order a pinacolada off the available drink menu, and we were told that their blender was missing. We asked if they had a blender upstairs at their bar Tony's on Top, and were told no. About 20 minutes later, after much prodding on our part, a blender was mysteriously found. I asked about the seasonal beer (also listed on the menu) and was told they were out of it. Not very prepared for typical drink orders on a Thursday night... On a better note, the meal was fantastic, as usual. Steaks were perfect, and delicious."
    Dined on 2/13/2014
  • "Waitress and food were great. Had a reservation and wasn't seated for 25 minutes until after that time."
    Dined on 2/7/2014
  • "Been to all the best restaurants in the St Louis area and this has to be the best food and atmosphere you will find for the price. I have had steaks that I paid $50 for that are not as good as Tony's. I thought maybe it was a fluke the first time I went there that it could be so good, but I have been back about 5 times now and it is always great. You have to try the Chicken Anthony as well and the Hannahs special is a great way to get both the chicken and a steak."
    Dined on 2/7/2014
  • "Had a small (6) reception for friends......We had a lovely time -- Always love Tony's always go there -- always recommend."
    Dined on 1/31/2014
  • "My husband and I both had the 6 oz filet. They were cooked perfectly, and had an awesome steak butter on top. Their house salad is always my favorite as well. Our only issue was the heat vent was blowing pretty fiercely at us- directly into my husband's eyes and blowing my hair all over the place. I think we just had the one bad seat in the house."
    Dined on 1/24/2014
  • "There was a group of 11 of us that went to Tony's to celebrate the departure of a co-worker. We all had the buffet which was very good food, clean, fresh, and for the most part always full."
    Dined on 12/18/2013
  • "Ate with a group of five women. Food selection was very diverse and pleasing. Service was excellent, timing of arrival of food was excellent. Food was wonderful, everyone was pleased with their choices and loved their food, salads were great, rolls were awesome, entrees very appealing, wonderful, vegetables and sides were all great. Very generous portions, prices very reasonable for quality and quantity of food. Restaurant was very busy but noise level was not a problem, we sat in a booth and was comfortable seating. Waiter was very attentive and polite, could not have wished for any better service. Was an excellent choice of restaurant that I picked for our girl's night out and definitely would recommend and will return."
    Dined on 1/14/2014
  • "We love Tony's on Main and go there several times a year. The food is always delicious. However, New Year's was a total disappointment. The menu was very limited and didn't include our favorite Steak and Chicken Anthony. We were in and out in under 45 minutes, our waiter barely spoke to us, our steaks were overcooked and the potatoes were cold and lumpy. We sat on this hard bench that was like being in church only even more uncomfortable and cramped. YIKES! We will go back but not on New Years."
    Dined on 12/31/2013
  • "I'll be back! Went with two co-workers and their significant other. We were all comfortable and able to find a menu item that fit our different tastes. Everything was delicious, with everyone saying "try this"."
    Dined on 12/22/2013
  • "We were met by your hostess with a friendly smile. Our table was ready at the time of our reservation even though it was a very busy evening. Dan, our server was also very friendly an informable with the menu items and special. We ordered steak, it was hot and cooked to perfection. We love the ambience, friendly staff and good food at Tony's."
    Dined on 12/20/2013
  • "Italian salad was bland, but the rest of the food was fantastic. The service was not good, they should have been prepared."
    Dined on 12/20/2013
  • "Great evening all around---food, service, atmosphere. Only thing I'd change was the thermostat We were sitting on first floor, rear of building right outside Bar at table of 8; very breezy and cold--almost like a door was left open I will b back and will share experience with many Thank you"
    Dined on 12/18/2013
  • "We enjoyed our annual Christmas Dinner with good friends. The only thing that would have made it better would be having round tables available. It was kind of hard to hear everyone. Other than that the food was excellent."
    Dined on 12/12/2013
  • "We always enjoy Tony's. Service and food are excellent. Would prefer seating in main room as opposed to the back area which is dark and can be noisy due to proximity to the kitchen."
    Dined on 12/1/2013
  • "Had 8 adults and a baby on Sunday night. Made a reservation. Great menu, Wide variety. Ordered a wide variety of food. Portions were good, and everyone was happy with the quality, temp, etc."
    Dined on 11/17/2013
  • "The buffet was especially good. Every item was fresh. The only complaint among my 6 friends was the soup was not hot enough"
    Dined on 11/12/2013
  • "Consistently delivers great food, served by an attentive but nonobtrusive staff. You can't go wrong with Tony's on Main. Glad to have the reservation system - it will be more difficult to book as the Holidays approach."
    Dined on 11/1/2013
  • "and four different sauces, each had it's own distinctive flavor and each was melded well with the main entree meat selections. The beef I guess they called them medallions were WAY too much to eat at one sitting but perfectly prepared. My beef tenderloin was accompanied with garlic shrimp....REALLY NICE!"
    Dined on 11/1/2013
  • "Everything from the food to the service was outstanding. We are planning on going back and taking our whole family."
    Dined on 10/29/2013
  • "The food is always great and yummy!!! We drive from Edwardsville Illinois and alway have had a great diner. The service is wonderful. And we will keep coming back. Worth the drive."
    Dined on 10/20/2013
  • "This is our second visit to Tony's. Kyle waited on us this year. Such a nice young man, very attentive. I had the pork medallions with mashed potatoes - excellent. Their Bleu cheese dressing is not the usual fair - it is excellent! Three other diners with us enjoyed their meals immensely. The bar was packed with St. Louis Cardinals fans as they cheered on their team to the playoffs. We will return each time we are in St. Charles!"
    Dined on 10/18/2013
  • "Tony's was recommended by a friend and did not disappoint. The white chicken nachos appetizer was excellent, and highly recommended. The tenderloin medallions and the rib eye steak were both cooked perfectly, and were tender and very tasty. The rib eye was served with steak butter and was a nice touch. Service was prompt and friendly. We will be definitely be returning to Tony's in the future. The only down side is the dinning room has brick walls, hardwood floors, and a metal ceiling, so the noise level is a bit high."
    Dined on 10/9/2013
  • "Overall, our party of 6 had a great time. Wait service seemed less attentive than I would have liked. Good menu selection, food was average. Wine list was good. We would go back."
    Dined on 10/15/2013
  • "The food was excellent! Can't wait to go back! Loved the AuGratin Potatoes & the Potato Soup!!!!!!!!!!!!!!!!!!!!!!!!!"
    Dined on 10/13/2013
  • "My husband and I went here for our 22nd wedding anniversary dinner. We had never been here before, and were pleasantly surprised to experience the wide menu and beautiful ambience in this historic area of St. Charles, MO. The old building is restored and houses a bar area, but in the back sits a beautiful restaurant that is worth checking out. The food was outstanding, the bloody Mary was probably the best I've ever had, and the service was very quick and efficient, but not hurried. You felt relaxed here, could hold a conversation without disruptions, and the food was delicious."
    Dined on 7/26/2013