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  • Tony's of North Beach - Graton Resort

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Tony's of North Beach - Graton Resort

Tony's of North Beach - Graton Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.tonysofnorthbeach.com
  • Phone: (707) 586-0777
  • Hours of Operation:
    Hours: Daily 11am-12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Tony Gemignani
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Business Parkway
  • Parking: Public Lot
A word from Tony's of North Beach - Graton Resort
Welcome to Tony’s of North Beach, home of 11 time World Pizza Champion Tony Gemignani. Located in the New Graton casino , Tony brings his passion and perfection to Rohnert Park, sharing his award winning pizzas with us all. Whether you choose the famous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint. All of Our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and genuine Italian dinners. Pair any one of our entrées with our extensive Imported and Domestic wine list and your experience will not soon be forgotten. Be sure to sample one of our specialty cocktails such as our signature Negroni and finish your meal off with a classic digestive. Continued
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Diner Reviews
  • "Always a good meal at Tony's in the Casino. Been here about a dozen times now and never let down. They did pull the giant meatball off the menu but I'll live as the little ones are equally as great. I love the bar area and the huge booths along the back wall. Service is always fantastic, ask for Jake he's fantastic!"
    Dined on 8/10/2014
  • "This was our second visit to Tony's and it was just as good as the first. We started with an order of the garlic cheese bread...out of this world. You have to try that no matter what! I ordered spaghetti and meatballs with meat sauce, which was excellent The sauce had good flavor and the meatballs were juicy and very flavorful. Hubby ordered the chicken parmesean...it was ok. Not alot of flavor. It was over a bed of linguine in a marinara sauce...the dish was a bit dry and the noodles stuck together as if they were microwaved. Not a selection we would choose again. Great wine, great service...we'll definitely go back."
    Dined on 8/9/2014
  • "Best pizza, enough said. Always good, very consistent, excellent service."
    Dined on 8/9/2014
  • "We have eaten the Italian food here and it was delicious. But the prime rib was not outstanding by any means . Stick to the Italian menu"
    Dined on 7/14/2014
  • "Wife and I have been to T'sofNB a half dozen times. Once with a group, couple times with other couples and then just ourselves. Loved it every time! Menu variety is great (I wanna try everything!), portions huge, prices fair and most importantly, the food is genuinely delicious! Atmosphere is cool and comfortable. One time we felt the music too loud for conversation.....but it was 'good' music! If not sitting at the casino side wall with diffused glass you hardly notice you are in one. Overall we really love the place, the feel is honest and genuine be it the food, the fun staff or the quirky design of place. Thanks Tony!"
    Dined on 7/3/2014
  • "We stopped in after an afternoon in Healdsburg. We ordered the calamari , a Caesar salad, and a large pizza. we ended the meal with gelato. Everything was great. Service was excellent. I read on yelp that there are concerns with Tony's , but I had a great experience. we had eaten many times at his Pizza Parlor in Castro Valley."
    Dined on 6/29/2014
  • "However a bit on the pricier side. Server was great. Kid friendly side entrance"
    Dined on 6/25/2014
  • "We have dined at Tony's twice now and have had excellent service and great food on both occasions."
    Dined on 6/25/2014
  • "The menu has something for everybody. I love the carbonara, the artichoke Joe pizza was yummy. The service has always been great. Great place to relax and unwind after work. Great view of the beautiful hills. Great background music, sometimes a bit loud,but I think part of the ambiance. We have been here for dinner four times now.We will be back soon to try more of the menu, always have to have one thing new each time and have never been disappointed. Great addition to Sonoma County!!!"
    Dined on 6/23/2014
  • "Love their pizza! A lot of staff changes but they seem to still be holding it together..."
    Dined on 6/17/2014
  • "delicious and great service. love the menu. love the different crust availability"
    Dined on 6/16/2014
  • "We have been here a few times now and have always loved what we have ordered. We will continue returning here to try everything on the menu!! All has been wonderful so far !! Staff is great and attentive. "
    Dined on 6/1/2014
  • "I had the Buccatini pasta which was just ok. I personally think pizza is the way to go at Tony's."
    Dined on 5/27/2014
    Dined on 5/21/2014
  • "A very large space compared with Tony's original North Beach spot in San Francisco. Nice modern ambiance. Same great quality pizza, salads, etc. as the N. Beach location. Fun for large groups, too."
    Dined on 5/3/2014
  • "Our table was ready on time as stated on the appointment time..food was great authentic style Italian food...service was great highly recommended."
    Dined on 3/15/2014
  • "Took a party of seven here for the first time, and we all had a fabulous time! Great food and desserts all around. Our waiter was perfect and had the right balance of checking in and letting our party be a bit rambunctious without interrupting too many times. All in all, highly recommended!"
    Dined on 3/9/2014
  • "The pizza is phenominal. I am not a fan of its location (in a casino) at all."
    Dined on 1/13/2014
  • "Molly the waitress was very accommodating and friendly and professionally. Unfortunately, the kitchen was very slow to produce. Wait time for the food to arrive about 30 mins for a salad. Salad was dry, not enough dressing, had to request some on the side. Very good string beans and asparagus as side dishes. Molly the waitress was very kind to provide my party of six individual checks. Ordering drinks was also slow to get from the bar."
    Dined on 1/5/2014
  • "We celebrated our anniversary here on NYE this year. We loved it. We had the garlic bread, walnut blue cheese salad and a cicilian style pizza! Lots of food for a good price. Plenty of leftover pizza for the next day! We will definitely go back!!"
    Dined on 12/31/2013
  • "Appetizers and salads were wonderful. , linguini with seafood needed a little more flavor but a great amount of seafood. The gelato was excellent. The service was great"
    Dined on 12/16/2013
  • "We tried the Food Network Challenge pizza and I know this was the best pizza I have eaten. Will be back to try more pizza's"
    Dined on 11/28/2013
  • "It was a surprise to visit Tony's at Graton and see what a great job they did with it. I was expecting something other than a friendly North Beach Italian Pizza Joint."
    Dined on 11/23/2013
  • "Deliciously crisp New York Pizza. Great sauce and cheeses, house made sausage and pepperoni. Good drinks (try the Menta), too. The salumi is pretty substantial (though I would have liked more marinated veggies). A too loud for an intimate dinner or for a group."
    Dined on 11/22/2013
  • "Tony's is a great place to go with friends or your romantic partner while visiting Graton Casino. Pizza is delicious, the pasta is pretty good as well and prices are reasonable. The meat lasagna must be really good because it was sold out when we arrived at 7pm on a Friday night. Definitely recommend!"
    Dined on 11/15/2013
  • "We arrived, they were so unorganized, could hardly find our reservation. They sat us right in front, it was so noisy, I understand it's a casino nation but the noise level was ridiculous. The waitress was very inexperienced, didn't even ask us if we wanted water, or cracked pepper, or anything for that matter. Very unsophisticated help. I'm shocked seeing how this is Tony's of SF! We were there to see what's going on in the Graton casino.....we were appalled to be very honest with you. A horrible scene and we are very disappointed that they let this happen in a college town."
    Dined on 11/15/2013
  • "The food was good, but not hot. Four people at the table and the food was brought out piece-mill....the food should have been served all at one time. Had to send back drinks (Cosmo). Bring in Bar Rescue!!!! After being seated, we waited about 15inutes before anyone acknowledged us. I think it will be fine in a month or two. Willing to give them a chance!!!"
    Dined on 11/14/2013
  • "We visited Tony’s on a Wednesday evening one week after it opened. Service was prompt and friendly, and the servings large. We ordered the grilled green beans to start (Fritto) and they were very garlicky. Would not order again. Next was the green salad, which was excellent, fresh, and big enough for 2 people. My husband ordered the steak, which he loved and said he would come back for again. It was huge, smoked, and very tasty for only $27. It also came with a salad, French fries and a side. If we had known we wouldn’t have ordered the other salad. I had the special $18 pizza that won all of the awards (margharita) and was very disappointed. It was cold and soggy, with very little cheese or basil. Definitely not worth $18."
    Dined on 11/13/2013
  • "We both ordered an Italian dish and enjoyed it very much. Portion was very large. Disappointed in wine list. Service was good as well. Would like to see more local wines Even though the restaurant is no smoking, ask for A table in the back. I could still smell smoke coming From the casino. I will be back!"
    Dined on 11/11/2013
  • "This is simply the best pizza on the west coast. Definatly not a pizza parlor, more of pizza meets fine dining. Great for lunch or dinner."
    Dined on 11/10/2013
  • "For the first week of operation, everything was well done. Food was great, service was friendly and efficient. I would recommend Tony's and would come back. Did I mention that the portions were very generous?"
    Dined on 11/9/2013
  • "We went there on day 2. Our server charged us $30.00 for one meatball. And while trying to make reservations for a future party of 20, the personnel at the front desk were very confused and abrupt and not customer service oriented. I'm still waiting for the credit on my credit card for the overcharge and still waiting to hear back from the events manager after emailing her 3 days ago for a menu for our party. The only saving grace was a young woman named Jordan, who was also working the reception area. As all others were struggling with their manners and skills, she quietly stepped in with a very calm and kind demeanor and elegantly solved the reservation issue the rest were having with the system. Thank you Jordan!"
    Dined on 11/6/2013