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  • Tony Roma's - Sunny Isles Beach

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Tony Roma's - Sunny Isles Beach
Tony Roma's - Sunny Isles Beach

Tony Roma's - Sunny Isles Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.tonyromas.com/sunny-isles
  • Phone: (305) 932-7907
  • Hours of Operation: Sunday - Thursday: 11:00am-11:00pm

    Friday & Saturday: 11:00am-Midnight

    Happy Hour: Monday - Friday 4:00pm - 7:00pm & 9:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Barbecue
  • Executive Chef: Bob Gallagher
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Whether celebrating with family and friends or hosting a business meeting, Tony Roma"s has a fully equipped banquet room available for reservation. No room fees. Large screen, projector and WiFi included. Room set-up and menu is customizable. Banquet room comfortably seats 70 people.
  • Entertainment: Live Music on the patio on Thursdays thru Sunday from 7pm-10pm, weather permitting, except the month of September.

Getting there

  • Cross Street: 178th St.
  • Parking: Public Lot
A word from Tony Roma's - Sunny Isles Beach
Tony Roma"s, Legendary for Ribs. Famous for So Much More.

Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. A full liquor bar, patio and banquet room is available at this location.
Foodspotting photos
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Diner Reviews
  • "Bad wine, bad service, food ok. the service was terrible, did not deliver or in the silverware ... very time consuming ... not brought the drinks, we had to ask again. the wine was awful, I had to return. not recommend."
    Dined on 8/15/2014
  • "It was alright. The service could have been better, the food was exceptionally good."
    Dined on 8/15/2014
    Dined on 8/1/2014
  • "The dining experience was disappointing.Firstly the server did not offer us any bread. When we asked he said that he would bring some. My husband ordered a whole rack of ribs. The coleslaw came warm and he sent it back. The "whole rack" was small in comparison to other rib places in the area. The rack is overpriced by at least $8.00.Competitors have nights where the ribs are less than 1/2 the price of Tony Roma. Not good value for the money. Also it was a bit unnerving as the manager kept walking around the restaurant and stared at our table numerous times. We thought he was a patron because he was dressed in jeans and never introduced himself. We found out he was the manager when my husband asked the waiter who the guy staring at us was."
    Dined on 7/14/2014
  • "This restaurant will work on short notice but it would not be a place I would return to. The restaurant was not the cleanest. The waiter seated me and did not know how to check in my open table resv. The service was well intended but not great. The food was average. Not memorable."
    Dined on 6/18/2014