Tony Mandola's Restaurant - Houston, TX | OpenTable
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Tony Mandola's
Tony Mandola's

Tony Mandola's Details

  • Dining Style: Casual Dining
  • Website: http://www.TonyMandolas.com
  • Email: contact@tonymandolas.com
  • Phone: (713) 528-3474
  • Hours of Operation: Monday - Thursday: 11:00 AM - 10:00 PM Friday & Saturday 11:00 AM - 11:00 PM Sunday 5:00 PM - 9:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Italian, Cajun
  • Executive Chef: Tony Mandola
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Tony Mandola's has provided off-site catering since 1988. During this time we have catered everything from luncheons for 20 people to rehearsal dinners for 1,000+ guests. We have the capacity to prepare any style of food you like with the Tony Mandola's quality experienced in our restaurant. We welcome you to contact us to learn how we can help you create an enjoyable experience for your guests. Please contact us by calling 713.528.3474.
  • Private Party Facilities: We offer off site facilities.
  • Private Party Contact: Donnie Roy (713) 529-6573
  • Special Events & Promotions: Tony Mandola's has dedicated private dining space to accommodate virtually any type of event. Our new banquet room can be arranged in a variety of configurations and features state-of-the-art audio and video components. We also have a private outdoor courtyard that can be enjoyed by you and your guests. Please contact us to discuss your private dining needs by calling 713.528.3474.

Getting there

  • Cross Street: Femdale Street
  • Parking: Valet
  • Parking Details: We offer complimentary Valet service in our secure, private parking lot. Street parking is also available.
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A word from Tony Mandola's
We take great pride in serving what we think is some of the best food on the Gulf Coast. Everything is homemade fresh in our kitchen daily. Many of our dishes are our Mama's recipes. With my basic training from Mama, I've gone on to create a sizable repertoire of recipes of my own. God Bless Mama and God Bless you for your patronage. “Dedicated to the preservation of the art of our Mamas' Cooking.” Sincerely, Tony & Phyllis MandolaContinued
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Tony Mandola's
4.4
213 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood