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  • Tony Chan's Water Club

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Tony Chan's Water Club
Tony Chan's Water Club

Tony Chan's Water Club Details

  • Dining Style: Fine Dining
  • Website: http://www.tonychans.com
  • Email: tonychanswatercl@bellsouth.net
  • Phone: (305) 374-8888
  • Hours of Operation: Monday - Friday: 11:30am - 3:00pm, Saturday - Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 11:00pm, Friday - Saturday: 3:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Chinese, Sushi, Contemporary Asian
  • Executive Chef: Wai k Li
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
  • Catering: Smaller catering order can be arranged at the same day. For the larger catering order, please arrange prior to the event date.
  • Private Party Facilities: we could screen off part of the dinning room for private party of 20 people and up, but need to be arranged at least 3 days in advance. To use the entire restaurant for private party, we need at least one month to notify our regulars.
  • Private Party Contact: Jenny Zhang (305) 374-8888
  • Special Events & Promotions: For special events, please contact our banquet/catering specialist Jenny Zhang.

Getting there

  • Public Transit: Take Metro Mover, and get off Omni station, we are on 1717 N. Bayshore Drive, in the Double Tree Grand hotel.
  • Parking: Valet
  • Parking Details: We use Valet service in the DoubleTree Grand Hotel, we are able to validate parking for up to 3 hours, it will cost our guest $3.75. There are also self-parking on the street, and self-parking across the street in Omni Garage.
A word from Tony Chan's Water Club
20 years in operation since 1991 Tony Chan"s Water Club is an internationally renowned, Miami's premier Chinese Restaurant located inside the Doubletree Grand Hotel lobby, next to the beautiful Biscayne Bay and the Sealine Marina. All cooking is MSG free; every dish is cooked to order. We serve contemporary Hong Kong style Cantonese cuisine, it is the lightest among all major 8 regional cuisines in China, which means light in flavor, and also means light in salt and oil in take. And In addition to Chinese menu, we offer fresh, high quality fishes for sushi lovers, and we also offer a full service bar and an extensive wine list which has wide collections of domestic and international fine wines to enhance your dining enjoyment. Zagat Rated One of the top 10 fine dining Chinese restaurants in the USA--by USA TodayContinued
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Diner Reviews
  • "It will be a nice stop over here and checking out there varied menu. I really enjoy oriental dishes"
    Dined on 4/6/2014
  • "I had to get up from the table twice to get my own water while the staff sat at the bar eating. It wasn't as if we were the only table in the restaurant."
    Dined on 2/16/2014
  • "I ate here a few years ago and didn't think much of it. While attending the nearby Boat Show, I decided to give it another shot. This threadbare, depressing restaurant really failed to please once again. My experience started out badly when I ordered the Szechuan shrimp, the first item listed under seafood. My server told me point blank not to order it. He said most customers don't like it. I asked why, and he couldn't give me an answer. He said people just don't like it. He then proceeded to recommend another shrimp dish that was $8.00 more expensive. Destined to have spicy shrimp, I finally gave in and ordered that. It was fine, but nothing exciting. My seat next to the messy kitchen was no attraction, either. What a disappointment."
    Dined on 2/16/2014
  • "The Food was outstanding, service was good & the staff was very friendly & all had a smile. It was our first night in Miami and we chose the restaurant because it was in the DoubleTree where we stayed. I didn't expect the quality of the service and meal we received and it was a great treat!"
    Dined on 2/10/2014
  • "Have been to Tony Chan's 6 or 8 times over the past 10 years and usually enjoyed a great meal there. Four of us went the other night after not having been there for a year or two. The service was extreemly slow and unatenntative the whole night. The meals were tastless. When we brought it to the attention of the waiter and manager we were told to order our food differently the next time...if you decide to come back. We felt belittled and and will probably never go back. Can't figure out how a nornally great restaurant could do so little to please customers."
    Dined on 2/3/2014
  • "The food was excellent but the canned music was hard to take. The service was cometantt but not pleasant."
    Dined on 2/2/2014
    Dined on 2/1/2014
  • "I always try and visit Tony Chan's when I'm in Miami. Has to be one of the best oriental restaurants in town and right on the water. This time I hosted a group of 17 creating a challenging table alignment but they handled it with ease. Chase took dinner orders from 18 people - got it perfect - and never wrote anything down! Just amazing"
    Dined on 1/28/2014
  • "Combination Japanese and Chinese restaurant but stay away from sushi if you are from NY. Spicey tuna mad with 1/10 tuna and fillers with strange sauce on top."
    Dined on 1/16/2014
  • "We traveled from Edinburgh and found this gem last year, and had to go back. Another fantastic meal and again watched our food cooked was great. Service was 10 star also wonderful gluten free."
    Dined on 1/7/2014
  • "Best and authentic chinese food!! They dont put msg in their food!! Only good spot for real chinese food in miami!!"
    Dined on 12/31/2013
  • "We had made a 730 open table reservation. We arrived on time, and the bar was so crowded, we could hardly make our way to the hostess stand. She told us she had no idea when we would be seated. We decided it would probably be never, so we left. It was chaos."
    Dined on 12/25/2013
  • "As usual my experience at Tony Chan's was excellent. The staff was afriendly abd attentive; the atmosphere was cool ; and the food was fabulous!"
    Dined on 11/29/2013
  • "The food here is outstanding. The service is not. We waited for 10 minutes and finally asked if we could have drinks. The guy who waited on us was totally disinterested. There were at least 3 people standing around and talking with each other rather than seeing to our needs. The place is very expensive. It uses really fine ingredients. The service should match the food!"
    Dined on 11/17/2013
  • "Good food prepared right in front of you in the open kitchen. Quiet early evening dining."
    Dined on 11/7/2013
  • "I've been visiting this spot for a while, Always great and never let me down."
    Dined on 8/24/2013
  • "I've had better experiences at Tony Chan's several years ago but found this recent visit on the mediocre side. Spring rolls were greasy. Scallops didn't taste so good. I think they could use a makeover to help make the restaurant relevant in today's market."
    Dined on 8/21/2013