Tony & Joe's Seafood Place Details

• Dining Style: Casual Elegant
• Website: http://www.tonyandjoes.com
• Email: info@tonyandjoes.com
• Phone: (202) 944-4545
• Hours of Operation: Brunch: Sunday: 10:30am - 3:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Nightly: 4:00pm - 10:00pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Seafood, Contemporary American
• Executive Chef: David Stein
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: Our family owned and operated restaurant serves exceptional cuisine to groups of all sizes. From a party of 10 to a sellout of 500, Tony and Joe’s has ample space to accommodate. Our River Room is a private space with a spectacular view of the Kennedy Center, and is equipped with a drop down projector screen and portable microphones. This room accommodates up to 120 people. Please contact Dave Pera for more details! dave@dcseafood.com 202.944.4545
• Private Party Contact: Dave Pera (202) 944-4545
• Entertainment: LIVE JAZZ MUSIC every Sunday during our Jazz Brunch!
• Special Events & Promotions: SUNDAY JAZZ BRUNCH
  
  Served 11AM – 3PM / Featuring Live Jazz / Buffet is Served Inside Only
  Champagne and Mimosas included
  Reservations Recommended
  Last seating is at 2PM
  
  •Smoked Norwegian Salmon
  •Fresh Poached Salmon
  •Smoked Rainbow Trout
  •Omelets made to order (with crabmeat, shrimp, scallops & other items)
  •Fresh Belgian Waffles
  •Carved Ham, Roast Beef, Leg of Lamb
  •New England Clam Chowder
  •Oysters and Clams on the Half Shell
  •Maryland Crab Soup
  •Eggs Benedict
  •Bacon & Sausage
  •Corned Beef Hash
  •Hash Brown Potatoes
  •Spiced Shrimp
  •Assorted Breads & Bagels
  •Assorted Pastries
  •Assorted Salads (Fruit Salad, Tuna Salad, Potato Salad)