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  • Toni Bulloni

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Toni Bulloni
Toni Bulloni

Toni Bulloni Details

  • Dining Style: Casual Dining
  • Website: http://www.tonibulloni.com
  • Email: Sivasathasivan9@gmail.com
  • Phone: (416) 967-7676
  • Hours of Operation:

    Lunch:
    Daily: 11:00am - 3:30pm

    Dinner:
    Daily: 3:30pm - 11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mr.Siva
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Counter Seating, Gluten-free Menu, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine Bar
  • Catering: Private party and functions can be catered up to 300 guests within the Toronto GTA.
  • Private Party Facilities: Closed room available for 12 to 15 guests. Call for larger groups up to 60.
  • Private Party Contact: Mr.Siva (416) 967-7676

Getting there

  • Cross Street: Bellair St.
  • Public Transit: Right across Bay subway station (cumberland entrance)
  • Parking: Street Parking
  • Parking Details: Private parking available at both side of the restaurant
A word from Toni Bulloni
Traditional Italian restaurant with modern twist. Toni creates some of the worlds finest food which makes TONI BULLONI an exceptional place to dine in.
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Diner Reviews
  • "Enjoyed a bottle of wine with calamari appetizer, shrimp and scallop and mediterrano pizza for mains (split). A very enjoyable and relaxing pre-concert dinner. This is the second good dinner we've had here recently. Toni Bulloni's will be our "go to" place when we are looking to dine before an event in the area, but would not necessarily be our choice if dining out is the "main event " of the evening"
    Dined on 2/8/2014
  • "We ended up at Toni Bulloni on a whim before a show at Koerner Hall. It is right around the corner so we did not feel like we had to rush while eating. The food was excellent, the service staff was amazing. Our waiter spent a lot of time going through all of the daily specials with us. The mushroom risotto was fantastic. The menu description of it was funny and a little disconcerting ("trust us") but definitely worth it. Lots of options for vegetarians and they were more than willing to make any of the pasta dishes without a meat option, which is nice to know. Great beer and wine selection."
    Dined on 2/1/2014
  • "The place is just ok - reasonable food and price, but just plain."
    Dined on 11/7/2013
  • "Very large portions - delicious and probably best brushetta I every had!"
    Dined on 10/28/2013
  • "One of the best places for great pasta at moderate prices. The portions are huge, and the service friendly. My friends, who prefer pizza to pasta, praized their pizzas as well."
    Dined on 8/13/2013
  • "Just pretty good. I had the Pizza it was really good and the service was good as well. The Location is nice and the prices are good for that area. Would I go there again? If I was in the area Yes but I wouldn't go out of my way."
    Dined on 7/20/2013
  • "I went here for Summerlicious because the menu looked quite interesting. Sadly, it did not meet expectations. I ordered the Funghi Alla Fiorentio, the Lamb Shank with Garlic Mashed Potato, and a Tiramisu. The appetizer was quite well done. The ingredients worked well together, but I feel the mushrooms could have been sautéed on a higher heat to improve the flavour. The lamb shank was quite nice as well, but the mash that came with it was quite lumpy and tasteless, almost as if it hadn't been seasoned at all. The tiramisu was the most disappointing bit as the cream was watery and tasted as though it had been frozen. My friend ordered a risotto off the regular menu, and it was not creamy at all. Overall a disappointment; would not go again."
    Dined on 7/21/2013
  • "The Mixto and Prosciutto appetizers were great and generous portions, but the main dish (lamb shank) were small portions unfortunately."
    Dined on 7/20/2013
  • "Was disappointed in the choice of dessert selection upon entering in especially because we ordered off the summerlicious menu. However, the food that we chose was quite delicious. Also the waitress that escorted us in initially was rude!"
    Dined on 7/19/2013
  • "Wouldn't pay regular prices but at $25 for summerlicious, it was OK. The food, seriivice and atmosphere is average. We were there early on a Saturday night and were immediately told that the lamb was not available and they did not have 2 out of the 4 dessert options. When we got the tiramisu it was clearly only half a portion."
    Dined on 7/21/2013
  • "Went with colleague for Summerlicious 2013, getting complementary Brushetta (both of us), as appetizers Baby Arugala Salad (her) and Fresh Minestrone Soup, as main Penne Alla Vodka with Rose Sauce (both of us), and as desserts Tiramisu (her) and Creme Brulée (me). Although I don't lunch often in the Yorkville area, this was definitely one of the better experiences I had, despite the warm summer weather."
    Dined on 7/17/2013
  • "Service was good. Waiter was friendly and helpful. The lady who refilled the water was a bit cool; polite but never cracked a smile to our table! Food was well-timed. We especially enjoyed the pizza. The tables were a bit too close and we could here the entire conversation of the next table. The dining room was quite warm yesterday. More ventilation and air conditioning would make the environment more comfortable. ( we sat at the very back ). Overall is very decent."
    Dined on 7/16/2013
  • "Great food for the price, staff was great. Keep up the good work!"
    Dined on 7/12/2013
  • "The food was good. I was told my pasta wasn't spicy but it was. Our waiter wasn't friendly but the support staff was very nice. When we sat down all they put down was the preset menu which was limited. We had to ask if we could order off the normal menu. Good location though."
    Dined on 7/14/2013
  • "Some food was extremely tasteless while some food was extremely salty. They also didn't have all the menu item available even though it was early."
    Dined on 7/8/2013
  • "Overeall I really enjoyed my lunch visit to Toni Bulloni The food tasted great Service was prompt and courteous I will visit this restaurant again"
    Dined on 7/12/2013
  • "Everyone who worked at the restaurant seemed really personable except for our server- she did not appear like she wanted to be there. Food was overly salty; this was my worse summerlicious meal."
    Dined on 7/13/2013
  • "Very tasty home-made food, huge portions at moderate prices, fast and friendly service, casual atmosphere. Reservations for lunch are accepted, but not necessary."
    Dined on 6/28/2013
  • "It is a casual place that offers moderately priced large portions of delicious pasta and pizza, in addition to salads and sandwiches. The service is fast and friendly."
    Dined on 6/12/2013
  • "2 of us shared a bottle of wine, an appetizer and a dessert, plus an entrée each. The bill was around $200 with tax and tip. The food was excellent -- so flavorful! I had steak with fries while my partner had a seafood pasta dish. The serving was nice and big and the service was good. I had a reservation for 7:30pm but we were seated at 8pm. That's my only complaint really."
    Dined on 5/25/2013
  • "I actually don't know if the restaurant is good because 10mins before our 645pm confirmed reservation on open table the restaurant called to say they where full AND when I asked how this could happen, their response was....we have a table at 930pm for you. Really??"
    Dined on 5/25/2013
  • "Although the pizza and Caesar salad were good the rest of the food was very mediocre. Had to send the fish back. It was very bland got a soso pasta instead. Serving staff were helpful but when we left we were hoping to speak with the manager but didn't see him"
    Dined on 5/18/2013
  • "It is a casual diner. But the price is close to a high class restaurant. I won't go there again."
    Dined on 5/12/2013
  • "The place was empty except for us, so not a good sign. The menu is trying to be cute but come on the is 2013. It is way to kitchy. The food was mediocre. This is in a sophisticated part of town. Know your customers. This would work better by a University or entertainment area."
    Dined on 5/11/2013
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