Tommy Nevins - Naperville Restaurant - Naperville, IL | OpenTable
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Tommy Nevins - Naperville
Tommy Nevins - Naperville

Tommy Nevins - Naperville Details

  • Dining Style: Casual Dining
  • Website: http://www.tommynevins.com
  • Email: tommynevinsnaperville@gmail.com
  • Phone: (630) 428-4242
  • Hours of Operation: Lunch: Everyday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Irish, Comfort Food, American
  • Executive Chef: Marcus Mooney
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Private Party Facilities: Private "library" room seats 30-35 for sit-down dinner with full menu or catering options available.
  • Private Party Contact: Vick Sahajpal (630) 428-4242

Getting there

  • Cross Street: RT 59 and 103rd
  • Parking: Private Lot
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A word from Tommy Nevins - Naperville
The Irish culture is one very rich in history and steeped in tradition. We have gone to great lengths to bring the various traditions of the Emerald Isle back home so that we may revel in the beauty that is Ireland.

At Tommy Nevin's, always remember: "There are no strangers here; only friends who have not yet met"Continued
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Tommy Nevins - Naperville
3.8
42 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "We came with a group of six. We were seated promptly. Service was excellent as was the food. The sweet potato fries are ..."
    Dined on 4/24/2013
  • "Delicious food for very reasonable prices. The pesto salmon salad was just fantastic. Great service, lovely restaurant. ..."
    Dined on 4/8/2013
  • "We started with the Chicken Spring Rolls since they sounded unique. Good fusion of flavors. Nice flakey shell filled wit..."
    Dined on 4/2/2013

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