A great experienceThe food was excellent! We requested a special sauce for the oysters. The chef made it perfectly. Will recommend Tomme to friends.5/9/2013 12:00:00 AMTomme is a fine destinationTomme lives at Galisteo and Alameda, within walking distance of all the Plaza attractions. I like it a lot, and have dined there numerous times. My duck risotto was perfectly prepared and yummy. The wine list is adequate for the place overall. Service was unobtrusive but we never lacked for anything. It was not noisy at all, but I guess it could become so if more than one large group decided to celebrate well. In Santa Fe, the restaurant business is dicey these days, so I have been dining out more in this off-season than I normally would in order to do my bit. I hope Tomme continues to provide its dining to locals and tourists for a long time.4/20/2013 12:00:00 AMExcellent food and service.Excellent food and service. The atmosphere is elegant without being pretentious. The female waiter was very knowledgeable, friendly, with just the right amount of attention. Flatware was replced discreetly as needed after each course. We never felt hurried by the pace of the dinner. New chef Daniel is doing a great job. The menu is innovative without being esoteric and everything tasted divine.4/5/2013 12:00:00 AMA small place with truly special,A small place with truly special, interesting, delicate flavors, reasonably priced. Share the cloud cake for dessert.3/30/2013 12:00:00 AMThe food was great: tastyThe food was great: tasty leek tarts were the start, the cassoulet and chicken brick entrees were delicious and the italian meringue cloud cake was the best dessert we've had in ages. Service was excellent; the staff was very gracious. The sourroundings were pleasant.3/30/2013 12:00:00 AMVery nicely done meal. LambVery nicely done meal. Lamb medallions were delicious, cassoulet was a beautiful updated interpretation. Highly recommend.3/28/2013 12:00:00 AMVery pleasant atmosphere.Very pleasant atmosphere. Raw oyster appetizer was wonderfully fresh. Duck cassoulet entree was well prepared, if a bit bland. The highlight of the meal were the desserts of a cloud cake that was fantastically airy and a panna cota that was very delicate. Next time, I may just go for dessert!3/20/2013 12:00:00 AMAm happy to see that JosephAm happy to see that Joseph Wrede has resurfaced after Joseph's Table closed and is making wonderful food in Santa Fe. Service was not perfect but very friendly and hospitable.3/17/2013 12:00:00 AMFood for Foodies... So True!I had been looking forward to eating at Tomme since we first planned out weekend getaway to Santa Fe and I was not disappointed!
The service was excellent and the food was even better! I starred with the Oysters on the half shell; followed by the Baby Spinach Salad. For the entree, I had the local Lamb paired with a glass of Malbec.
For dessert I had the Dark Chocolate Pudding with roasted almond slices and a dollop of a very rich whipped creme.
The whole meal was absolutely amazing. I will return to this restaurant on my every visit back to Santa Fe.3/9/2013 12:00:00 AMMemorable meal in a foodie townMy wife and I are seasoned foodies in a foodie town, and Tomme exceeded our expectations. We came during restaurant week, and really appreciated the four courses with great selections and outstanding food. Excellent frisee salad, my cassoulet was a delicious duck extravaganza, and the warm chocolate "pudding" (rich, molten dark chocolate) with meringue on top was amazing. Memorable meal - nicely done Tomme!2/28/2013 12:00:00 AM