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  • Toloache-Midtown

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Toloache-Midtown
Toloache-Midtown
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  • Address:
    251 West 50th Street
    New York, NY 10012
    Neighborhood:
    Theater District / Times Square
  • Cuisine:
    Mexican
    Price: $30 and under

Toloache-Midtown Details

  • Dining Style: Casual Dining
  • Website: http://www.toloachenyc.com
  • Phone: (212) 581-1818
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm Brunch 11:30am - 3:00pm Dinner: Sunday + Monday: 3:00 pm - 10:00 pm Tuesday - Thursday: 3:00pm - 11:00pm, Friday - Saturday: 3:00pm - Midnight. (Bar open to 12:30am)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican, Contemporary Mexican
  • Executive Chef: Julian Medina
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between Broadway and 8th Avenue
  • Public Transit: Take the C or E Trains to 50th St.; the 1 Train to 50th St.; and the N, R, or W Trains to 49th St.
  • Parking: Public Lot
  • Parking Details: There is a Quik Park public lot at 1633 Broadway, next door to the restaurant. If you show the lot attendant a validated ticket proving that you have dined at Toloache you will receive a parking rate of $15 for up to four hours. The offer is good at all times. To contact the lot with questions, please call 212-445-0011.
A word from Toloache-Midtown
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican