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  • Tolay - Sheraton Petaluma

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Tolay - Sheraton Petaluma
Tolay - Sheraton Petaluma

Tolay - Sheraton Petaluma Details

  • Dining Style: Casual Elegant
  • Website: http://starwood.webcanada.com/restaurant/?rid=5176
  • Phone: (707) 283-2900
  • Hours of Operation: Breakfast: Sunday - Saturday: 6:30am - 10:30am; Lunch: Monday - Saturday: 10:30am - 2:30pm; Dinner: Sunday - Thursday: 4pm - 9pm, Friday - Saturday: 5:00pm - 10:00pm; Brunch: Sunday: 10:30pm - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Danny Mai
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Tolay - Sheraton Petaluma does offer catering options.
  • Private Party Facilities: Over 10,000 square feet of banquet space.
    Meeting rooms, weddings, private parties.
  • Private Party Contact: Tori Frazier (707) 283-2910

Getting there

  • Cross Street: Lakeville Hwy
  • Parking: Hotel Parking
A word from Tolay - Sheraton Petaluma
With a commitment to your dining pleasure, we invite you to experience the unique regional cuisine of Sonoma County that is Tolay. We are proud to use only the freshest wild and farmed local products. We recognize and celebrate the amazing & abundant regional products available to us here in Sonoma CountyContinued
Diner Reviews
  • "Wonderful dinner. Really delicious food. Very professional, yet friendly waiter. Had asked for a quiet table and got one!!"
    Dined on 4/4/2014
  • "OK if you are staying at the Sheraton but otherwise no reason to go. Better to take a cab into town. Small portion sizes, high prices. Limited selection."
    Dined on 3/21/2014
  • "Tolay is a superb restaurant with a relaxing ambience, outstanding service by our waiter Joshua and wonderful food. The chef has done a terrific job in creating an all-purpose menu with something to please everyone. I had fried chicken that was the best I've ever had. My wife had their wild salmon. She usually doesn't finish a meal but she did this time. We plan to go again soon. I Yes, Tolay was a treat for gourmet dining. I believe that if you look up the word "gourmet" in a dictionary, the definition should be "Tolay". We loved it. Jerry F."
    Dined on 2/23/2014
  • "Horrible service. We had to wait 10 mins at the hostess station to be greeted by a waiter. I had to make sure he marked my Open Table Reservation off s that we wouldn't be notified as a no show. At that point we should've left. While waiting for service. We watched the hostess dissapear and the phone ring unanswered. We also watched another couple be seated only to leave when after 15 mins they only had water and no waiter. Once the food finally arrived after atleast 45 mins maybe longer and it wasn't very busy! My husbands eggs Benedict weren't runny poached yolks they were hard. My tortilla scramble was also over done and served luke warm obviously sitting under a heat lamp. Potatoes were also barely warm. Even my Mimosa was served warm."
    Dined on 2/17/2014
  • "We had a wonderful evening at Tolay. The food was fantastic, the service excellent, the room beautiful. My husband and I will go back soon."
    Dined on 2/14/2014
  • "We acted too late to get into our local favorites at dinner time on Valentines Day. Tolay had been absolutely overlooked by locals and we got a reservation. Nobody in Petaluma thinks to go to the Sheriton Hotel for a good dinner, but we were awakened."
    Dined on 2/14/2014
  • "Found this to be a typical hotel restaurant - poorly prepared meal - very dry and tasteless as if prepared long before, and warmed up."
    Dined on 2/1/2014
  • "When we arrived, the hostess (who also became our waitress) didn't know about our Open Table reservation and kind of argued with us that we couldn't have a 9:00pm reservation since their kitchen closes at 9:00pm. While she flipped through screens on her system, our reservation came up -- at 9:00pm. Then, she indicated we'd have to send a receipt in to the Starwood Preferred Guest program to get program points for our meal. I went to the front desk who confirmed that the hotel sends in a voucher to the Starwood Preferred Guest program...which as my original understanding. The food was excellent (the spring rolls especially) and the coffee was perfect! Our waitress was very helpful when it came to settling our bill. All good in the end!"
    Dined on 1/14/2014
  • "Was a bit disappointed in the short rib as it was severely under seasoned. Service was good though."
    Dined on 12/28/2013
  • "We used a gift certificate which the restaurant had generously donated to a fundraiser (we were the winning bidder). It was a lovely evening--chilly outside but warm and cozy inside. I used to always snub my nose at restaurants in hotels; however, Tolay is a winner. Food and service were wonderful--Liberty Duck Spring Rolls were so delicious I could have ordered more and made a meal out of them. The dip for the fried calamari was mouth-watering. Didn't think I could finish main course--slow-roasted short rib--but I did--would have licked the plate if no one was around. And the dessert--oh, the dessert--a wonderful bread pudding. All in all, as the saying goes "I'll be back!!!""
    Dined on 12/13/2013
  • "Nice location, but... Disappointing meal for the $$$ Food was only "ok"..., stuffing was burnt and hard. The sweet potatoes were dry. Etc etc etc... Busboys kept filling our water glasses until we were waterlogged. Our waiter for the most part was no where to be found. While we appreciate your restaurant being open on thanksgiving, the food & service was mediocre at best. Sorry to say I doubt very much we will return to Tolay restaurant after our disappointing holiday dining experience there."
    Dined on 11/28/2013
  • "Enjoyed the meal a great deal. I had the Caesar salad followed by the turkey dinner and finished off with pecan pie! Nicely prepared!"
    Dined on 11/28/2013
  • "The customer service was excellent. The menu items were written in a wonderful way and all sounded great, but had the hallmarks of hotel food. We tried quite a few dishes, and all of them were The bright spot was the customer service. From the person greeting us as we walked in, to our wonderful server to other servers, they were really quite perfect. They helped the next tabel with decisions and explained how modifications might make their food take longer, they warned us that a very large party was about to order, did we want to get our dessert orders in before them? They were helpful and cheerful."
    Dined on 11/6/2013
  • "We had read the reviews before eating here so were very surprised that our experience was so different. This is a small restaurant in the hotel, very casual seating, looking out over the pool area. Everything was just okay, trying to be good but missing on most attempts. Server was very earnest but did not know the food or the wine. Food was either overly salty, overly dressed or sauced. Wanting to be a Sononma county foodie restaurant but just could not cut it."
    Dined on 9/1/2013