Tolay - Sheraton Petaluma Restaurant - Petaluma, CA | OpenTable
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Tolay - Sheraton Petaluma
Tolay - Sheraton Petaluma

Tolay - Sheraton Petaluma Details

  • Dining Style: Casual Elegant
  • Website: http://starwood.webcanada.com/restaurant/?rid=5176
  • Phone: (707) 283-2900
  • Hours of Operation: Breakfast: Sunday - Saturday: 6:30am - 10:30am; Lunch: Monday - Saturday: 10:30am - 2:30pm; Dinner: Sunday - Thursday: 4pm - 9pm, Friday - Saturday: 5:00pm - 10:00pm; Brunch: Sunday: 10:30pm - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Wayne Van Akin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Tolay - Sheraton Petaluma does offer catering options.
  • Private Party Facilities: 10,000 square feet of banquet space. Meeting rooms, weddings, private parties.
  • Private Party Contact: Kathy Wixted (707) 283-2910

Getting there

  • Cross Street: Lakeville Hwy
  • Parking: Hotel Parking
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A word from Tolay - Sheraton Petaluma
In 1823, Father Alta Mira, an early California explorer, discovered a beautiful 2000-acres valley 3 miles south of the present day Sheraton Petaluma. He named it "Tolay," in honor of a local Miwok Indian Chief. Historically, the floor of this valley was home to Sonoma County's largest lake, Tolay Lake. Proclaiming this fertile land sacred, indigenous tribes from all over the pacific northwest gathered to meet on the shores of Tolay Lake. Today, the lake and it's rich history have given way to abundant springs and ponds that support diverse populations of wildlife & flora. In honor of this longstanding partnership of land and community, we are proud to call our restaurant, "Tolay." With a commitment to your dining pleasure, we invite you to experience the unique regional cuisine of Sonoma County that is Tolay. We are proud to use only the freshest wild and farmed local products. We recognize and celebrate the amazing & abundant regional products available to us here in Sonoma CountyContinued
Tolay - Sheraton Petaluma
3.7
9 $30 and under restaurant
Featured Reviews
  • "I LOVE this restaurant. The food is excellent, of course. The Executive Chef, Danny Mai, is a really nice man, too - gen..."
    Dined on 5/19/2013
  • "Pleasantly surprised. Lunch was delicious and the service outstanding. The chef came out to visit. Lovely ambiance...."
    Dined on 3/21/2013

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