Tolani Restaurant - New York, NY | OpenTable
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Tolani
Tolani

Tolani Details

  • Dining Style: Casual Dining
  • Website: http://tolaninyc.com
  • Email: info@tolaninyc.com
  • Phone: (212) 873-6252
  • Hours of Operation: Brunch: Saturday & Sunday: 10:00am - 4:00pm; Dinner: Downstairs/Garden: Nightly: 5:00pm - 11:30pm, Upstairs/Lounge: Nightly: 5:00pm - 2:00am Special Events Join us for 'happy hour'everyday 4pm to 6pm- free tapas dish with every drink ordered! Please check in with us for our special event calander.
  • Parking: Public Lot
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Delivery, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wine, Wine Bar
  • Special Events & Promotions: Starting Monday January 24th, Tolani will be hosting International wine tastings every other week! Each week, a four course tasting designed after the country of interest will be served, accompanied by wines from the same region. Make your reservation today! Also, join us for 'happy hour'everyday 4pm to 7pm- free tapas dish with every drink ordered!

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A word from Tolani
In South African slang, "Tolani" means "too good," and that is exactly what this UWS gem is – an unpretentious spot of which you simply can't get enough. Drawing from the very best flavors, techniques and ingredients from each corner of the world, Tolani Wine Restaurant's menu brings a culinary adventure to your backyard, marrying authenticity with ingenuity.Continued
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Tolani
4.0
48 $30 and under restaurant
Featured Reviews
  • "Food was very good and service was friendly and fast. Will definitely be back!..."
    Dined on 6/17/2013
  • "New Zealand, South Africa, Spain, France, Italy. My common wisdom was always to go for restaurants that specialize in on..."
    Dined on 6/10/2013
  • "I've been here twice and the food is excellent! Wasn't very crowded on a Sunday -- and it makes you pause and wonder why..."
    Dined on 6/3/2013

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