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Tokyo Blue
Tokyo Blue

Tokyo Blue Details

  • Dining Style: Casual Elegant
  • Website: http://www.tokyoblueonthebeach.com/
  • Email: thetokyoblue@gmail.com
  • Phone: (954) 566-2122
  • Hours of Operation: Dinner Nightly: Sunday through Thursday 5:00pm until 11:00pm; sushi bar until 12:00am. Friday and Saturday Dinner 5:00pm until 12:00am; sushi bar until 1:00am. Ultra-Lounge remains open until 2am weeknights and 3am on weekends.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Sushi, Peruvian
  • Executive Chef: Chef Mai
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Entertainment: Fort Lauderdale's hottest DJ's spin today's best dance hits nightly from 10pm until....Check our Facebook Page for nightly events and features.
  • Special Events & Promotions: wednesday: all you can eat MAIN LOBSTER 39.99 Friday: all you can eat Florida Stone Crab 49.99 Sunday : all you can eat *SUSHI ROLL & STEAK 39.99

Getting there

  • Cross Street: Cross Street A1A
  • Public Transit: Convenient to Public Bus Routes 36, 55, and 72 at NE 41st ST and A1A. Check bus availability and schedule at http://www.broward.org/bct/Pages/Default.aspx
  • Parking: Valet
  • Parking Details: Valet parking is available at Ocean Manor Resort's main lobby. Additional parking and meters can be found along Galt Ocean Drive.
A word from Tokyo Blue
Tokyo Blue is proud and pleased to present you with one of the most intoxicating cuisines, inviting ambiances, and experienced staff for a night you will definitely remember. Chef Mai's dishes are a blend of Japanese and Thai, with a hint of Peru, creating an exotic blend of flavors and nuances that will please any discerning palate. Also dine personal with Chef Danny at his sushi counter to experience first hand his many artistic sushi creations. Tokyo Blue has an inviting character and charm that embodies a modern, casual and upbeat atmosphere. Combine our great food and ambience with our talented chef and experienced staff, your next dining experience or event will be one to remember. Come see why South Florida's newest and hottest restaurant an lounge is quickly becoming the name on everyone's lips. Continued
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Diner Reviews
  • "New owner, new chef, and everything exceeded expectations. Every dish was a culinary work of delicious art. Not like the big pieces of sushi saucy mess you get in most sushi restaurants. Each roll was hand crafted to be the perfect combination of flavors. The menu offers a variety of unique dishes. The fried bok choy melted in your mouth. Don't eat suhi? They had many dishes to appeal to every diner. You might no expect it but they had Great steaks too. Did I mention a full bar? Service was impeccable, everyone was attentive and knowledgeable about the menu. VIP service without the attitude. Signature cocktails too. Lounge area is great and is open late. The view of the ocean from our table was the cherry on top of a perfect night."
    Dined on 4/11/2014
  • "Was there a few times for "lobster night" and enjoyed it. But this last time (2 days ago) I brought friends and we were all very disappointed because the lobsters that they kept bringing were overcooked and dry. The fries that came with the lobsters were cold. It was a very expensive and disappointing experience."
    Dined on 3/12/2014
  • "Not only are they running drink specials daily or have a great happy hour, but the sushi is top notch. Great entrees too!"
    Dined on 3/7/2014
  • "Food was okay and pricey. I guess you are paying for being on the ocean and the restaurant being ina hotel."
    Dined on 3/1/2014
  • "Exquisite food under moon for a romantic Valentine's day"
    Dined on 2/14/2014
  • "This restaurant was a groupon find and we are so happy we went there! Amazing happy hour deals. The sushi and other dishes are AMAZING! Get the Jalapeno Poppers and the Thomas Roll! We love this place! Fun ambiance too at night. Great place to have drinks too and there are ocean views."
    Dined on 2/14/2014
  • "Tokyo Blue was the only place I could get a dinner reservation on the same day as Valentine's day. Hence, my expectations were not high. We were all pleasantly surprised by the service (prompt, attentive and bright), food (great selection, high quality and as expected or better). ambiance (good but varied) as this is both a bar, sushi bar and restaurant that is trying too cater to all which is a challenge. The "Tiki Bar" is separate. outside and directly adjacent the beach for after dinner drinks. It was a great way to top off the night."
    Dined on 2/14/2014
  • "I went to tokyo blue this recent Valentine's day. I was the worst dinning experience I have ever had. I understand that Valentine's day is a busy night for every restaurant, but I figure for a expensive place that has been around as long as tokyo blue they would handle it with class. I arrive on time for my reservation, but apparently the place was not busy enough to require one because the hostess did not ask if I had one and my party was seated right away. We were squeezed between too other small tables seemely in the middle of a room with strangers 2 feet away.; hardly secluded or romantic. Our food took forever to arrive and would see it kept going to the wrong tables. The servers did not seem to care. This place was embarrassing."
    Dined on 2/14/2014
  • "I feel as if they did this on purpose...they waited so long between servings of all you can eat lobster dish refills that your stomach had time to register it was full after plate #1 so you would be too full to eat 5 plates of lobster. It was annoying."
    Dined on 2/5/2014
  • "My sister and I went for lobster night and really enjoyed it. Maine lobster cooked to perfection, service very helpful (we asked a few times for more lemon and to warm up the melter butter) and friendly. The only negative that bothered us a little is the noise level of the music but we are older people and loud music starts to bother us. All and all, a great night."
    Dined on 2/5/2014
  • "How can I properly express my opinion in a fair, reasonable manner? The whole vibe is 1980's motel, and was almost empty on a Friday evening. First, the prices are high. That's an immediate turnoff. Second, the food appeared to be mostly packaged and frozen. Again, that's just my opinion, but nothing was "great." Most dishes were average, and some we even sent back. Skip it."
    Dined on 1/10/2014
  • "I thoroughly enjoyed my dining experience at Tokyo Blue. My table was ready for me on time. The server was always reachable within a reasonable amount of time. The food was excellent. I was very satisfied. I will return"
    Dined on 12/4/2013
  • "My wife and I have dined here many times. We always enjoy the food and the service, but we think the sushi is amazing. I have personally not tried anything that I have not liked yet. The staff has excellent knowledge of the menu and what items go together. the décor is a bit strange/mismatched, but that's not a big deal to us. All around one of our favorite spots for sushi and Asian"
    Dined on 11/2/2013
  • "Food was amazing! All u can eat lobster was superb. And we were NOT rushed. Lobster roll sushi was amazing. I was shocked at it's presentation. Order it and find out. The hotel has been remodeled and the restaurant is beautiful. Our server, Jovan was spot on friendly and attentive. We will be back often."
    Dined on 11/6/2013
  • "I would love to offer a review but the nose knows. We left before ordering! We researched and found out that Tokyo Blue is the winner of most health department violations in Broward County. We will never be back."
    Dined on 11/1/2013
  • "Best part was all you can eat lobster. The rest wasn't great. I would only go back for the lobster special. Felt rushed, and they kept taking our plates away like we needed to eat fast and go."
    Dined on 10/30/2013
  • "As you enter the restaurant, you notice the striking big aquarium and colorful fish. Otherwise, the room does not have any character. We should have opted for the outdoor deck to avoid the glare of two TVs and the background music. We did not have the chance to test any items on the menu since we went for the "all you can eat lobsters" prix fixe. Amazing, we got plateful of small and tender 1 lb lobster cut in half until you say " please stop". Service is relaxed, and friendly."
    Dined on 10/23/2013
  • "After going here for years, i have had my last meal at Tokyo Blue. The quality of the food is just terrible,the service is probably some of the worst in town. i am a local and have the advantage of seeing restaurants in their prime....and when they pass their prime. Manager has no idea what he is doing and his staff follow suit. Bye Bye lobsters and sushi, you USED to be the best in town and a reason to go out during the week. even the tiki hut outside is falling apart...just dumpy. cant wait to see what comes in this space on the water next!"
    Dined on 10/23/2013
  • "excellent experience.....great food, great waitress, brought another couple there for a birthday and they loved it! they too will return."
    Dined on 10/19/2013
  • "Have been to Tokyo Blue a few times and have always enjoyed the food. This time no exception there, but the service was spotty and ambiance quite noisy. The server did not give us time to look at the menu before asking what we wanted...not like they were trying to turn the table over quickly as it wasn't crowded. Then when bringing the check he stood there while we were trying to decide on the gratuitiy...not professional at all. This time it was extremely noisy but not crowded and many of the staff stood chatting with friends contributing to the noise level. Overall, this was a very disappointing experience. We will probably go one more time to use up a gift certificate (which they refused to honor this time as it was a "special" night)."
    Dined on 10/16/2013
  • "very good food, nice people, but ambience and design disappointed"
    Dined on 10/11/2013
  • "Chef seems to be MIA. My curry was tasty but the chunks of duck were so big that I had to ask for a knife and fork. Same for a huge chunk of eggplant. Chopsticks wouldn't do. Not surprised the restaurant was empty as they have lessened the experience and trying to be Sports bar, Sushi bar Bar scene in a very nice setting. It seems they are trying to build business but need more focus on the food. Its preparation, excitement and value for money. They have changed their menu, adding some standard (but over priced for the season and location) Thai dishes whilst removing miso cod and other sensational dishes. On our table there was an offering for all you can eat lobster at $40 despite wholesale lobster $2+ a pound! Needs an overhaul."
    Dined on 9/26/2013
  • "as always-no matter what dsy/time of week-it's a wonderfulevening"
    Dined on 9/11/2013