Todd's Unique Dining Restaurant - Henderson, NV | OpenTable
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Todd's Unique Dining
Todd's Unique Dining

Todd's Unique Dining Details

  • Dining Style: Fine Dining
  • Website: http://www.toddsunique.com
  • Email: todd@toddsunique.com
  • Phone: (702) 259-8633
  • Hours of Operation: Dinner: Monday - Saturday: 4:30pm - 10:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Steak, Seafood
  • Executive Chef: Todd Clore
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Christmas Eve Special Dinner from 430-730 pm with special menu. New Years Eve Dinner and Celebration available from 430pm -930 pm.

Getting there

  • Cross Street: Green Valley Parkway
  • Parking: Public Lot
  • Parking Details: Complimentary parking.
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A word from Todd's Unique Dining
Welcome to Todd’s a uniquely fresh and flavorful restaurant where we surprise you each day with delicious new creations. You will find yourself enjoying the freshest seafood which we receive only hours out of the water from such locations as Cape Cod and Alaska, known for the most tender and tasteful seafood in the world.We strive to satisfy everyone and ask that you dine with out children under the age of 3 in order that others may enjoy also.Continued
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Todd's Unique Dining
4.5
118 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Went to Todd's for the first time. The food was very good. Had the steak on fire which had excellent taste, but the stea..."
    Dined on 5/20/2013
  • "Never have been disappointed. Appetizers, entree and dessert were awesome...."
    Dined on 5/17/2013
  • "We made reservation through OpenTable. Got quick confirmation AND a reminder the day before. Staff was very friendly and..."
    Dined on 5/14/2013

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