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Todd's Unique Dining
Todd's Unique Dining

Todd's Unique Dining Details

  • Dining Style: Fine Dining
  • Website: http://www.toddsunique.com
  • Email: todd@toddsunique.com
  • Phone: (702) 259-8633
  • Hours of Operation: Dinner: Monday - Saturday: 4:30pm - 10:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Steak, Seafood
  • Executive Chef: Todd Clore
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Christmas Eve Special Dinner from 430-730 pm with special menu. New Years Eve Dinner and Celebration available from 430pm -930 pm.

Getting there

  • Cross Street: Green Valley Parkway
  • Parking: Public Lot
  • Parking Details: Complimentary parking.
A word from Todd's Unique Dining
Welcome to Todd’s a uniquely fresh and flavorful restaurant where we surprise you each day with delicious new creations. You will find yourself enjoying the freshest seafood which we receive only hours out of the water from such locations as Cape Cod and Alaska, known for the most tender and tasteful seafood in the world.We strive to satisfy everyone and ask that you dine with out children under the age of 3 in order that others may enjoy also.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We had heard really good things about Tood's so chose it for a birthday dinner for my husband and honeslty weren't that impressed. The ambience was non existent and the food was pretty average. Not bad but certainly nothing special."
    Dined on 4/12/2014
  • "We were looking for some sanity off the strip and we found it Todd's. This has the genuine feel of a small city neighborhood gem. Somewhat dated setting in a strip mall is comfortable and welcoming. Many families and a very friendly staff. The wine list has just enough quality off-beat selections to be interesting. High quality selections. Todd's food is well-executed and interesting, if not exactly cutting-edge. True comfort and a great antidote to the cheesy, over-priced, over-done glitz of the strip."
    Dined on 4/8/2014
  • "Todd's Unique Dining is aptly named. The seasonal menu offering fresh ingredients never fails to impress . The service at each of the occasions I have been here was outstanding with friendly & knowledgable servers. The chef is adept at pairing unexpected components & flavors for really pleasing results. Both quality of food & caliber of service are more indicative of a high end gourmet restaurant than one found in a neighborhood shopping center. The restaurant is cozy & intimate but understated, & while the interior decor is certainly not low-brow, it is not as inviting as the food & service would lead one to expect. The straight backs on the booths are a bit severe but not so much as to ruin an otherwise exceptional dining experience."
    Dined on 4/3/2014
  • "Chef Todd always adds interesting dishes to the menu, some meant for foodies, and some just good cooking. This is a little bit of a neighborhood secret...and some of us would like to keep it this way....if everyone knew about this place, you'd never get a reservation!"
    Dined on 4/5/2014
  • "this is my second visit. I will definitely be back again.--staff was excellent.--food was great !!!!!.--awesome !!!!!!!!!!!!"
    Dined on 4/5/2014
  • "I have had dinner here several times and have never been disappointed, the presentation and quality of the food is fabulous. I prefer to keep it hidden, so stay away."
    Dined on 3/31/2014
  • "Unusual menu selections which apparently change seasonally. Vegan and GF selections noted on menu."
    Dined on 3/29/2014
  • "The secret to enjoying Todd's is in their specials. Todd offers seasonal fare served in different ways. And the cobbler dessert is amazing."
    Dined on 3/28/2014
  • "My husband & me made reservations for a belated Valentine's day dinner. The ambiance was nice & relaxing and there were not a lot of people there which gave it a private type of feeling. Our waitress was nice and really funny and she even took a couple pictures for us. The wine list is extensive which was nice. The food was creative but it looked better than it tasted. Overall, I would not go back here because it is far from my house and there are A LOT of other places in Vegas with food that taste way better."
    Dined on 3/22/2014
  • "Everything was wonderful - the food, the wait staff, the ambiance."
    Dined on 3/21/2014
  • "Food and wine were excellent. But the entrée took a very long time to arrive. Waiter was friendly and polite, but servers were rather brusque."
    Dined on 3/14/2014
  • "Decided to try this local hot spot for restaurant week. Excellent menu choice and the food was delicious. After reading other reviews, we were expecting a high priced menu - but this was not the case. We will be back to sample other delights from the menu!"
    Dined on 3/13/2014
  • "As always Todds was great. They were part of restaurant week so we had the specials. The 3 courses were up to Todd's standards. Service very pleasant and attentive."
    Dined on 3/10/2014
  • "The food was very good!! compliments to kitchen staff, it was Monday and it was very busy, Need more staff or another bartender, took to much time between drinks, food server took a bit longer to check on table."
    Dined on 3/10/2014
  • "I have heard about Todd's for years and finally got a chance to go there. The ambiance is most definitely in need of an update, but the food was ABSOLUTELY INCREDIBLE. I tasted a bite off everyone's plate and they were each delectable!! And the desserts were off the hook! The best part was our amazing server...I wish I could remember his name, but he was kind and fun and made us feel very welcome. Can't wait to go back..."
    Dined on 3/4/2014
  • "The food was cooked well but lacked any real flavor. I had the sea bass, and it was a fairly bland dish. The house salad was also without much flavor . The tuna tar tar was excellent and had the tastes I was looking for. We were first seated in a booth and the benches pitched forward and were uncomfortable. We then asked if we could be seated at a table and the chairs had little to no cushion in them. The place is clean but needs to be updated. The service was excellent."
    Dined on 3/3/2014
  • "We were a party of 6 celebrating a 74th birthday of one. The service was outstanding and everyone loved what they had ordered. We will/are becoming regulars and will pass Todd's name around as the place to eat."
    Dined on 3/3/2014
  • "My two sisters (OR and WA state) come into town every 3 months for Sister time. We ALWAYS have a meal at Todds. It has never failed us and we look forward to his excellent skills as a chef!"
    Dined on 2/28/2014
  • "Terrific food, service and wine. Always go here when we visit Las Vegas. First time we were here on a weekend after seven thirty and it was uncomfortably noisy. There were two parties of six and they had to shout to talk across the table, which made the overall noise level even worse. We will continue to come here for a truly great meal, but never again on a weekend. Todd could do something about this by draping the walls that presently have mirrors and doing something to the ceiling (several options available) to dampen the acoustics."
    Dined on 2/28/2014
  • "We're never disappointed when we dine at Todd's - always great food, great service and ambiance as well."
    Dined on 2/27/2014
  • "it offers variety of creative "fusion" food. However, everything seems to be old fashion, and over flavored."
    Dined on 2/25/2014
  • "Our experience was disappointing, starting with the salad. We ordered the spinach salad which tasted very salty, almost as if someone had added salt after the salad was dressed. We have had the same salad before and never had this problem. The sea bass served was a very small portion and overcooked. At a table adjacent to ours a sea bass entrée was served that looked perfect; a thick filet that was translucent when cut. Ours should not have been served. The butternut ravioli was very good. The short rib was tender, but the gravy served with it was quite salty; we've had this dish before as well and this one wasn't one of the better executions we have enjoyed Todd's. As noted in the title - inconsistency was the theme."
    Dined on 2/22/2014
  • "There's good space between diners/tables. It's quiet, you can talk with each other without shouting to hear, but you don't have to whisper to not be overheard. Waitress was attentive without being overbearing and intrusive. I got their "steak and potatoes", can't remember the actual name. The meat was great, it was cooked perfectly and had plenty of flavor. The potatoes, well they were actually fries. A bit of a turn off visually. You don't think of fries at a nice restaurant, they're usually reserved for low end dining. However, they're made there as opposed to some frozen fast food crap. They're all cooked well, nothing burnt, nothing soggy and topped with a sauce/glaze mix, which made them worthy of a nice restaurant. A little pricey."
    Dined on 2/1/2014
  • "Always enjoy the dining experience at Todd's and love the fact that Todd himself remains the heart beat of his business. As usual and without surprise, the items selected, from the Grumpy Salad to the Sea Bass was outstanding. Will be returning upon my next trip to Vegas."
    Dined on 2/13/2014
  • "fantastic fresh made pumpkin ravioli. The NY strip steak was wonderfully seasoned."
    Dined on 2/12/2014
  • "We were really pleased as a book club/just friends to be able to chat, eat and have some wine in a very relaxed environment. The on-line booking, confirmation and phone confirmation were excellent customer service. The service providers were efficient, attentive and ever-present to monitor how our experience was going along. Very rare in LV. You have a great staff:)"
    Dined on 2/1/2014
  • "We found Todd's during our last trip to Vegas and will go every time we make it back. The food was amazing again. The staff is friendly, knowledgable, and efficient. I had the ahi tuna and would highly recommend it. Don't let the location of a Henderson strip mall deter you, this is a great dining experience!"
    Dined on 2/7/2014
  • "An excellent meal with good cocktails and wine options - food is creative, portions are generous, service pleasant and efficient. We will definitely return when out in the Henderson area."
    Dined on 2/6/2014
  • "my daughter recommended Todd's . I look forward to dinning there again. Just a great experience."
    Dined on 2/5/2014
  • "I do not know why I am not here more often. The food was amazing , the presentation was beautiful and the server was excellent. We had the Skirt Steak "on fire" which packed enough heat but not too much. The meat was cooked just the way it was ordered and the taste was exquisite. We also had the Sea Bass which was cooked to perfection. It was flaky and delicious. You must go here."
    Dined on 2/5/2014
  • "Short ribs are terrific....ditto the pork and lamb. Duck is on the menu, but I have not tried it. The fresh fish also looked very good, but I have not tried that either. Every weekend they seem to have unique seasonal fish items."
    Dined on 2/5/2014
  • "Limited selection of reasonable priced wines ($60/) One of the best local restaurants in Henderson."
    Dined on 2/3/2014
  • "Todd's is a very unsuspecting restaurant nestled away in a semi-small strip mall, not much to look at, very plain front, darkened windows and the name Todd's Unique Dining stenciled over the front entrance, that's it! But let me tell you, I don't know who Todd is but his food is too die for! I found Todd's on OpenTable, which was on the way to the casino we're staying at, and decided to try it, the reviews were very good to excellent so we stopped and tried! I had the house famous Sea Scallops, my wife had the Meatloaf and my daughter had Chicken Strips & French Fries. My meal was outstanding, as was my wife's, the Chicken Strips are made fresh, as opposed to frozen, so the whole meal was very good, I recommend this place highly!"
    Dined on 1/31/2014
  • "We went to Todd's for a pre-movie dinner. It's a bit pricey but well worth it. Excellent handcrafted cocktails, very decent wine list. Highly recommend the duck breast; tender with just the right amount of fat."
    Dined on 2/1/2014
  • "Todd's has unique dishes. It is one of the few places where my husband will try something new each time he comes. Usually he finds something done well and sticks with it. While we may decide that something we had another time was more to our particular taste, we have never been disappointed in a meal we have had there."
    Dined on 1/31/2014
  • "Todd's menu is not extensive but the selection was great and fresh. The beet salad was refreshing and the meatloaf was melt in your mouth delicious and well presented on the plate. The bread pudding was also tasty. A lot for one person though. Glad my husband shared with me. We could have shared with 2 more people. The restaurant is small so best to make a reservation. Ask to be seated away from the bar. We were seated originally beside the bar but asked for another table. No problem at that time (5:15) on a Thursday evening but request may not have been possible had we dined later on in the evening or on a weekend."
    Dined on 1/30/2014
  • "I d not know how many times we have dined here, but it is quite a few. Every meal has been delicious, from the appetizer through dinner. Service has always been very good to excellent. You simply cannot go wrong at Todd's!"
    Dined on 1/28/2014
  • "the food is always delicious and presented beautifully!"
    Dined on 1/24/2014
  • "Our first time here but not our last. Exceptional and friendly service without any arrogance whatsoever. Food, presentation and service were all a favorite of ours. We will be back."
    Dined on 1/25/2014
  • "Took my husband here for a surprise dinner. Attending were his parents, and his best friends from the East Coast. I was very proud to share this experience. My ONLY problem is (my problem) I cannot stop eating the scallops."
    Dined on 1/17/2014