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Todd Jurich's Bistro
Todd Jurich's Bistro
  • Address:
    150 West Main Street Suite 100
    Norfolk, VA 23510
  • Cuisine:
    Contemporary American
    Price: $30 and under

Todd Jurich's Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.toddjurichsbistro.com
  • Phone: (757) 622-3210
  • Hours of Operation:
    Lunch : Monday - Friday: 11:30am - 2:00pm;
    Dinner: Monday - Saturday: 5:30pm - 10:00pm

    Please call (757)622-3210 if you experience difficulty making your reservation, or if you would like to make a reservation for a group of 9 or more.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Todd Jurich
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Personalized catering menus for all occasions available upon request.
  • Private Party Contact: Cory Hixon (757) 622-3210

Getting there

  • Cross Street: Boush Street
  • Parking: Valet
  • Parking Details: Valet parking available for lunch and dinner service and on holidays. Norfolk City parking garages are located adjacent on Plume Street or Main Street.
A word from Todd Jurich's Bistro
Discover a unique dining experience in upscale dining — casual elegance. At Todd Jurich's Bistro, you will enjoy five-star cuisine and world-class wines in a relaxed atmosphere. Enjoy flavorful dishes prepared by Chef Todd Jurich and his talented team. He and his staff go the distance to ensure personalized service and a dining experience beyond your expectations.

Todd Jurich's Bistro takes great measures to utilize small farmers and producers who practice natural and ecologically sound agriculture, and is proud to offer alternative simple dishes to suit your diet or food allergies.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The food, as always, was delicious. The service was disappointingly fast, though. We had barely finished our appetizer when the entre was presented. Our waiter also forgot our wine."
    Dined on 7/5/2014
  • "Todd's remains one of the better restaurants in the area. Always reliable for great food, better service and a pleasant evening."
    Dined on 6/26/2014
  • "After 4 nights in downtown Norfolk tried Todd Jurich's for dinner. Located across the street from Nauticus good choice for business dinner but not up foodie challenge from Vintage Kitchen or Chartruese Bistro. Staff friendly and kitchen handled dairy allergy issues well. Swordfish special was good but not memorable. Flounder same."
    Dined on 6/24/2014
  • "Great place for weeknight business dinner, Service was exceptional, food outstanding and quiet enough to engage in conversation."
    Dined on 6/16/2014
  • "My party and I had a wonderful time. The service and food were outstanding."
    Dined on 6/13/2014
  • "Planned a night out with the girls. Started with Todd Jurick's Bistro it was awesome. Food was perfect. Service was above and beyond. We will be back to either start or enjoy the evening. Looking forward to try jis lunch menu."
    Dined on 6/14/2014
  • "You can't go wrong with anything on the menu which changes weekly. The flounder and lump crab "Norfolk" is always excellent. If you're not a fan of noise, arrive after 7pm, especially on a Friday evening. Happy Hour ends at 7pm and the bar crowd often spills over into the main restaurant."
    Dined on 6/13/2014
  • "Our family went to celebrate an early Father's Day. We had a great time. Delicious food and wonderful service!!"
    Dined on 6/11/2014
  • "come to Todd twice a year for business. ROB always takes awesome care of us!!!"
    Dined on 6/5/2014
  • "Over the years I have been going to Todd Jurich's Bistro by myself or with groups up to 24. It is truly the best restaurant downtown, somewhat hidden across from the WISCONSIN. An attentive staff who offer excellent recommendations and help the non-oenophile with the perfect pairings. It is almost too difficult to choose from the delicious first plates made with the freshest sea food, and even harder to choose from the entrees that range from rabbit, to the best duck I've ever eaten to succulent Kobe beef. You cannot go just once, you will find something on the menu that will bring you back. "
    Dined on 6/7/2014
  • "I have eaten at the Bistro over the past 6 years or so. I find the food is consistently very good and the service is professional. My most recent visit was in line with past meals there. It is easily one of the best restaurants in a sea of mediocrity around Hampton Roads. "
    Dined on 6/2/2014
  • "We enjoyed our fabulously cooked dinner on a Friday evening. I had a dish of diver scallops on risotto and my husband had a rack of lamb. Both were cooked perfectly and delicious! The bar was hopping which brought the noise level up more than I would like, but maybe that's just us. Overall a very good experience and I can't wait to eat there again."
    Dined on 5/30/2014
  • "I have always enjoyed going to T.J. Bistro- the food is outstanding, the servers personable and knowledgeable."
    Dined on 5/11/2014
  • "We have stopped in Norfolk twice on trips to NC and eaten at Todd's for dinner. I started with their daily special of lamb sweetbreads. Yum. Followed that with roasted duck breast which was cooked to perfection and tasted delicious. Our waiter was very knowledgable about each entree and the wines. This restaurant is a real gem. "
    Dined on 5/8/2014
  • "Todds never lets me down! Everything on the menu is amazing you cant go wrong!"
    Dined on 5/3/2014
  • "Stayed in Norfolk for a conference and found this great gem just a few blocks from our hotel. We liked it so much we came back the next night. First night we shared the roasted oysters and oysters on the half shell - both were divine!! For a main I had the scallops and my hubby had the softshell crab (a special that night). The scallops were some of the best I've had. The next night we shared the charcutterie - which I would recommend as a great dish to share - lots of food - almost too much for two - better for 3 or 4. Hubby had the rabbit - wonderful - no bones - very flavorful, and I had the flounder with crab - featuring a huge fillet of flounder topped (not stuffed) with delicious perfectly seasoned crab meat."
    Dined on 5/3/2014
  • "great service, good food nice menu, good fresh items, service was outstanding"
    Dined on 4/28/2014
  • "Todd, the salad and entree were delicious. However, the size of the entrees were skimpy for the price."
    Dined on 4/25/2014
  • "Our lunch was delicious....salmon on Caesar with strawberries...curried chicken salad...scallops. Loved it!"
    Dined on 4/18/2014
  • "Fabulous service! It was like being in Italy where the service professionals are tops in the world."
    Dined on 4/9/2014
  • "Spent our child's 25th Birthday at The Bistro. Every dish but one, the Lamb, was superlative. Lamb was cooked perfectly but without the flavor we have come to expect from Bistro.. Service was outstanding! Gordon you were awesome!!!"
    Dined on 3/18/2014
  • "We returned to Todd's for my wife's birthday and we're not disappointed. Except for the loud bar during Happy Hour ( which ended at 7:00 PM and quieted down after that) we thoroughly enjoyed ourselves. The coconut calamari was a hit and the oysters were fresh and tasty. My wife's salmon was "some of the best" she ever had and my daughters duck dish was superb. The roasted beets side dish was outstanding and don't miss the truffle fries!!! Our server recommended an excellent Chardonnay ( J Zvineyards ) so we had two bottles!! The coconut layer cake with the birthday candle topped it all off. Thank you Todd Jurich's for a wonderful dining experience."
    Dined on 3/7/2014
  • "Todd Jurich's always impresses. I love to take out-of-town guests here. I know I can count on exceptional ambience, service and food. My last visit was with my wife for dinner and a show. The experience was wonderful. I highly recommend Todd Jurich's."
    Dined on 2/15/2014
  • "I was luck to be able to book an early Valentine's Day dinner here at the last minute. This is a wonderful restaurant in the heart of Norfolk and very popular. Love the decor and ambiance, the service was attentive and not overbearing. Very accommodating with special requests and knowledge of the menu/wine list. The dinner was a special menu but with enough variety to cover all the bases. We had an amazing three course dinner. Lamb was cooked perfectly and pleased my husband/chef (something not easy to do) and my rockfish was divine -- lovely presentation. Pricey but given the quality of service and meal, certainly worth it."
    Dined on 2/14/2014
  • "I have intermittently eaten at the Bistro (in different locations) for 30 years. The food is still great!"
    Dined on 2/26/2014
  • "Our visit was during the valentine wknd which meant a pre-fixe menu. It was ample. We enjoyed every dish. Everything was fresh, flavorful and prepared perfectly. This was a wonderful dining experience. We'll certainly return."
    Dined on 2/15/2014
  • "Todd Jurich's was the perfect place to celebrate Valentine's day. Food was excellent; they gave us the best corner table, and were very personal.. The waiter and Little Todd helped our night special!! I have been to a place quite like this in Norfolk, and recommend it.."
    Dined on 2/14/2014
  • "Significant other and myself ventured out for Valentines Day to Todd Jurich's. What a delightful restaurant. Great place to spend the romantic evening or a night on the town."
    Dined on 2/14/2014
  • "After living in DC for 15 years, finding quality restaurants in the area has been difficult. Jurich's has come closest to fitting the bill. Great food, decent ambiance and service. Makes me feel less like I live in the sticks. Yea!"
    Dined on 11/29/2013
  • "I've been here several times. This time we went for Valentines Day. They had a great menu but the portions weren't worth the price. Service was slow also. They ran out of at least 3 items on the menu. No calamari. No scallops. And no duck fat fries. Who runs out of fries??"
    Dined on 2/14/2014
  • "I had just left 219 Bistro after being treated terribly, and the lady that sat me along with the man that served me were amazing."
    Dined on 2/10/2014
  • "Nice place for a romantic dinner, but noise from bar was distracting."
    Dined on 2/7/2014
  • "Dined here while traveling for business in Norfolk. Brought a party of 6, table was ready for us, drinks were healthy pours and the food was outstanding. I had the flounder with crab which was delicate and tasty. The coconut calamari was shared and very light and flavorful. A dining partner had the skirt steak which was perfectly cooked and tender. Highly recommend the bread pudding. Service was very attentive. Dine here if you are in Norfolk area."
    Dined on 2/4/2014
  • "Food and service were fantastic. We weren't expecting an extraordinary evening and because of that, it turned out to be great. Remember your server has usually 4-5 tables, so make sure you treat them with respect and kindness and I guarantee they will make sure your dinning experience is what they would like themselves. Be that crabby annoying couple in the corner and yes you will get treated like ...."
    Dined on 1/20/2014
  • "We were fans of TJ's and were looking so forward to dining there during Norfolk's Restaurant Week but were so disappointed by the portion sizes, the quality of the food and all of the up charges on the Prix Fix menu. Fishy tasting fish, under seasoned scallops and undercooked, bland lamb chops. Not to mention that several folks around us were sending dishes back to the kitchen left and right. The wine was the best part of the meal. Sadly, I am not sure we will go back."
    Dined on 1/23/2014
  • "Todd Jurich's is our go-to restaurant for special occasions like anniversaries and birthdays, and of course we love seeing what's on the menu for restaurant week. The staff is unfailing gracious, they have a great bar and wine cellar, and we love their food. My favorites are the crab and pumpkin bisque and the bread pudding, but I also don't mind experimenting."
    Dined on 1/23/2014
  • "Been to this restaurant before, always been excellent. This time, not so much. The two men in our group ordered the beef sirloin. Could there not have been one more slice of meat on the plate?! My friend and I had the salmon with roasted root vegetables. The salmon could have been cooked a bit more - my friend had to send hers back. The butternut squash bisque with crabmeat was very good, as was the bread pudding. The pineapple upside down cake was dry; not even the dollop of cream cheese frosting helped much. The couple who came with us had never been to the restaurant before - I doubt they'll go back."
    Dined on 1/26/2014
  • "Met for Restaurant Week lunch at Todd Jurich's on 20 January 2014. Everything was just 'good' and we really didn't expect too much more considering it was Restaurant Week. Fantastic location for a downtown lunch and dinner. I love going to Todd's for Happy Hour however. Thank you Todd Jurich's."
    Dined on 1/20/2014
  • "Food is tasty. The service proved spotty. You pay for bread. Beware, if you buy wine by the glass. If you get 5 oz, you are lucky. Bring your friend's credit card. Small portions for what you pay. I wouldnt be surprised if they will not buy smaller plates to make the portions look larger."
    Dined on 1/25/2014
  • "A friend and I went to TJB for Restaurant week, something we've done before...and have always had a fantastic meal. This time however, the food was not as good as it usually is and overall we were disappointed with the food. The atmosphere and service were great as usual, but we were disappointed with most of the meal. With so many other great restaurants in Norfolk, I don't know that TJB will be a go-to anymore."
    Dined on 1/24/2014