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  • Todd Gray's Watershed

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Todd Gray's Watershed
Todd Gray's Watershed

Todd Gray's Watershed Details

  • Dining Style: Casual Elegant
  • Website: http://www.toddgrayswatershed.com
  • Phone: (202) 534-1350
  • Hours of Operation: Breakfast:
    Monday - Friday: 6:30am-10:00am
    Saturday and Sunday: 7:00am - 11:00am

    Monday - Friday: 11:30am - 2:30pm

    Monday - Saturday: 5:30pm - 10:00pm
    Sunday: 5:00pm - 9pm

    Happy Hour:
    Monday - Friday: 4:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Todd Gray
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: Use the Hilton Garden Inn Valet parking, or street parking if available.
A word from Todd Gray's Watershed
A commitment to fresh, flavorful, seasonal American with a unique concept of time-honored Regional seafood specialties. Chef Gray's culinary focus will be on the coastal regions from Maine to Florida.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Welllllllll. This restaurant is connected to a hotel...and it feels like it. It was like dining in the cheesy hotel bar, decor and all. The food was ok at best. It was late but they didn't serve the food as advertised. The Caramelized Brussel Sprouts were simply boiled (blech) and lightly salted. I can do that at home. The the salmon and celery purée were a little bland. And lastly, the gumbo. Smh. "How does one mess that up?", you ask. By scorching the roux. It was edible...or I should just say I ate it. Sighhhhh."
    Dined on 3/22/2014
  • "Wonderful food in rather strange place, a Hilton Garden Inn that is difficult to get to because of construction and torn up and one-way streets. Worth the effort however, We went early for a pre-theatre dinner and were the only customers. Because of that, service could have been a bit more attentive and we should not have had to ask for the bill twice. But food was of the quality one has come to expect from Todd Gray."
    Dined on 3/21/2014
  • "As a cardinal rule, if you put your name in the title, then it is fair to assume that it will be same caliber as your other restaurants. This visit was very disappointing. The beans were undercooked, fish was boring, there was nothing about the food that was regional or interesting. On the service front, our server came to our table after 10 minutes and asked if anyone had waited on us and then it was downhill from there. Overall, I was embarrassed that I selected the restaurant for a business dinner."
    Dined on 3/5/2014
  • "I have worked in what is now known as the NoMa neighborhood for close to 20 years, and it is only now home to several nicer restaurants. Todd Gray's Watershed is a great addition to the area, and it's one of only a few restaurants of downtown quality. I met a long-time former co-worker there for a "catching up" luncheon, and we both enjoyed our meals. I had the Seafood Club Sandwich. I found that the fried fish was too dry for my taste, and the bacon was over-done, but the fries were hot and delicious. I finished with the mango sorbet, which was quite good. Service was excellent, and the ambience is very pleasant. Even though the restaurant isn't large, when the large center tables fill up, it can get noisy. Overall, very pleasant!"
    Dined on 2/25/2014
  • "There's nothing outstanding about this restaurant that would entice you to come if you weren't staying at the hotel (which we were not but it was close to a venue we were headed to). That said, it was fine as far as a typical hotel restaurant goes. The food was good ; not great. Our waitress was lovely. It was one day after Thanksgiving and they were blasting Christmas music which really changed the mood/vibe of the dining room so you felt like you were in a mall instead. I don't ever see a need to come again and probably won't."
    Dined on 11/29/2013
  • "Great food. Service was good. Wine list was reasonably priced. Would definitely go back."
    Dined on 1/18/2014
  • "I was so disappointed. I am huge fan of Todd Gray. Nothing good to say."
    Dined on 1/15/2014
  • "My wife and I are consultants who were in town for business and had dinner on New Year's Eve at Todd Grey's Watershed. We have dined all over the country and would place this restaurant at the top of our list for fine dining, great wine selections, excellent service and ambience. We are already discussing making plans to visit this restaurant next New Year's Eve."
    Dined on 12/31/2013
  • "Watershed was fair-to-good. The lamb chops were very good. They were agreeable to substitute which was great for us watching our carbs. The food was overshadowed by the excellent service. Natalie was excellent in all ways: friendly, knowledgeable, and efficient."
    Dined on 10/26/2013