Tocqueville Restaurant - New York, NY | OpenTable
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Tocqueville
Tocqueville

Tocqueville Details

  • Dining Style: Casual Elegant
  • Website: http://www.tocquevillerestaurant.com/
  • Email: hostess@tocquevillerestaurant.com
  • Phone: (212) 647-1515
  • Hours of Operation: Lunch: Monday - Saturday: 11:45am - 2:00pm
    Dinner: Monday - Saturday: 5:30pm - 10:30pm Sunday Dinner 5pm-9pm
  • Cross Street: Union Square and Fifth Avenue
  • Public Transit: Union Square 4,5,6,N,Q,R,L,F,M
  • Parking: Street Parking
  • Parking Details: Garage on 15th Street, street parking 7:00am Saturday all day, meters also located on the block.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, French
  • Executive Chef: Marco A Moreira
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Catering: Extravagant cocktails, special celebrations, wine pairing tasting dinners 8 - 800.

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A word from Tocqueville
Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.Continued
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Tocqueville
4.6
181 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "My wife and I had a wonderful meal here Saturday night. We were celebrating our anniversary and the staff made every eff..."
    Dined on 6/17/2013
  • "Superb meal. Extremely attentive and personal service. Wine list too expensive. But whole evening wonderful. Highly reco..."
    Dined on 6/17/2013
  • "I've had lunch several times at Tocqueville, this was the first time that I have eaten dinner here. It was excellent on ..."
    Dined on 6/15/2013

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