Voted "2011 Top 10 Best New Restaurants of Detroit" by Hour Magazine readers
"Handsomely presented and well-executed dishes."
- Sylvia Rector, Detroit Free Press
Toasted Oak’s cozy dining room offers an exceptional restaurant experience highlighting locally sourced,… quality ingredients - from fresh fish to wild morel mushrooms. Signature menu items include Chef Grostick’s House-made Charcuterie Platter with pickled vegetables & mustards, Faygo Root Beer braised short rib and the award winning Porchetta. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor patioContinued