Toasted Oak Grill & Market

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Toasted Oak Grill & Market
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Toasted Oak Grill & Market

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Address:
27790 Novi Rd
Novi, MI 48377

Neighborhood:
Novi

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Cuisine:
American

Price: $30 and under

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More Details ›

Toasted Oak Grill & Market Details

Dining Style: Casual Dining
Website: http://www.toastedoak.com
Email: info@toastedoak.com
Phone: (248) 277-6000
Hours of Operation: Spring Hours BREAKFAST MONDAY – FRIDAY 6:30AM – 10:30AM SATURDAY 7AM – 11AM SUNDAY BRUNCH 7AM – 2PM LUNCH TUESDAY–FRIDAY 11AM – 2PM DINNER MONDAY – THURSDAY 5:30PM – 10PM FRIDAY & SATURDAY 5:30PM – 10:30PM SUNDAY 5:30PM - 9:30PM MARKET & LOUNGE MONDAY – THURSDAY 11AM – 11:30PM FRIDAY & SATURDAY 11AM – 12MID SUNDAY 11AM – 11PM FOUR HAPPY HOURS TUESDAY – FRIDAY 2PM - 6PM
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American
Executive Chef: Steven Grostick
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions: SWINE & WINE APRIL 28th, 2012 Join Chef Steven Grostick at his new butchery class and learn how to use the different cuts of meat in your home kitchen! Wine + Bites will be served. $35 per person Reservations Required 248.277.6000 Call 248.277.6000 Now! Throughout the years SRG has been successful in creating memories for our guests by planning, reunions, birthday parties, rehearsal dinners, graduation dinners, and corporate dinners or outings. We pay great attention to detail, meeting the expectations of our clients by supplying them with superior food and professional service.

Getting there

Parking: Hotel Parking
Parking Details: Hotel Baronette Parking

A word from Toasted Oak Grill & Market

Voted "2011 Top 10 Best New Restaurants of Detroit" by Hour Magazine readers "Handsomely presented and well-executed dishes." - Sylvia Rector, Detroit Free Press Toasted Oak’s cozy dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients -… from fresh fish to wild morel mushrooms. Signature menu items include Chef Grostick’s House-made Charcuterie Platter with pickled vegetables & mustards, Blue Hill Bay Mussels Frites with white wine, herbs, shallots & butter, and BBQ Wagyu Brisket. Other favorites include Wood-grilled Spring Trout with roasted fennel, clams & saffron broth and Grilled Pizza with spinach, marinated olives, zucchini, pine nuts and taleggio cheese. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor patioContinued

Toasted Oak Grill & Market

4.2

211 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerNotable Wine List

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

215 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

215 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(123)
notable wine list(111)
special occasion(77)

romantic(60)
good for groups(58)
neighborhood gem(58)

Current OpenTable.com Diner Reviews (215)

Overall rating

(Fair) 2 / 5

45min. To get cold eggs?

OpenTable Diner Since

Dined on 04/14/2012

2010

Dined on 04/14/2012

2010

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Saturday brunch might not be the best time to eat here. Not busy but VERY slow service. Was is the waiter or the kitchen? My poached eggs weren't prepared as I requested and they were COLD! Although the waiter said the chef was doing extra work by composing my salad with toppings on the side (??), I think the eggs had to be sitting and awaiting delivery. Once they were remade, they were fine. My friends breakfast was excellent. But waiting an hour for poached eggs and salad is unacceptable. After eating here six times, I won't drive 45min again to eat here. Dinner reviews are great, guess that's the time to come here."

Dined on 04/14/2012

2010

Special Features: fit for foodies

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Overall rating

(Fair) 2 / 5

Just ok....

OpenTable Diner Since

Dined on 04/14/2012

2010

Dined on 04/14/2012

2010

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"This was our third time at Toasted Oak. It was just ok...the food was better the first time we came. The concept/menu on the surface is a good one, but the execution is just not up to par with a really good place like The Root. Toasted Oak seems to be trying to hard to be "something" rather than just focusing on the food. Couple of notes: cocktail list totally uninspired and drinks weak and tasted meh...mussels we just ok and they claim are a "special feature" and are "known" for them, smoked salmon was very good....best thing we had. The trio of spreads were just ok. The dessert was so so. Overall, skip this place and go to The Root."

Dined on 04/14/2012

2010

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Overall rating

(Outstanding) 5 / 5

This place is awesome!

OpenTable Diner Since

Dined on 04/13/2012

2012

Dined on 04/13/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Simply amazing! Everything was excellent, especially the bacon carmel spread and the foie gras. Service was great - we WILL be back!!"

Dined on 04/13/2012

2012

Special Features: fit for foodies, good for groups, great for brunch, notable wine list, special occasion, great for lunch, hot spot

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Overall rating

(Outstanding) 5 / 5

There is a great wine selection

OpenTable Diner Since

Dined on 04/13/2012

2011

Dined on 04/13/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"There is a great wine selection and the food is amazing. Can't beat the great service"

Dined on 04/13/2012

2011

Special Features: fit for foodies, good for groups, kid-friendly, notable wine list, romantic, special occasion, great for lunch

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Overall rating

(Very Good) 4 / 5

Food, menu diversity, service

OpenTable Diner Since

Dined on 03/24/2012

2009

Dined on 03/24/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Food, menu diversity, service all very good. Good ambience and not too noisy. Will definitely go back."

Dined on 03/24/2012

2009

Special Features: fit for foodies, good for groups

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Overall rating

(Outstanding) 5 / 5

Hidden Gem

OpenTable Diner Since

Dined on 04/02/2012

2007

Dined on 04/02/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Honestly, maybe the best dining experience I have had in at least a year. I was a little worried when we first arrived and saw that there were not that many diners, but it was past 8:00 on a Monday. The ambiance, however, was dimly lit and quiet... perfect for a romantic night out. Great wine list and very reasonably priced, as they sell wines from their market and only charge an uncorking fee ($7). The waitstaff was great, but the food was mind-blowing... especially the wild mushroom pasta, although the pork tenderloins wrapped in kielbasa and bacon were unbelievable as well. Also highly recommend the trio of spreads as an appetizer, although they could have served it with more bread... we had to ask for more. Highest recommendations"

Dined on 04/02/2012

2007

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Our dinner at Toasted Oak

OpenTable Diner Since

Dined on 03/31/2012

2008

Dined on 03/31/2012

2008

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Our dinner at Toasted Oak was once again delicious. We were seated in a room that was quieter than the room we experienced the last time we went. I liked it better. We didn't really want a full meal, so just had several appetizers, including delicious mussels, and wine. We also ordered some brussel sprouts, which were very undercooked. The server removed the cost from our bill without our asking him, which we appreciated."

Dined on 03/31/2012

2008

Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion

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Overall rating

(Outstanding) 5 / 5

Excellent food with unique

OpenTable Diner Since

Dined on 03/31/2012

2012

Dined on 03/31/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Excellent food with unique flare!"

Dined on 03/31/2012

2012

Special Features: fit for foodies, good for groups, neighborhood gem, hot spot

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Overall rating

(Good) 3 / 5

Service was great. Food was

OpenTable Diner Since

Dined on 03/31/2012

2009

Dined on 03/31/2012

2009

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Service was great. Food was pretty good. Had ordered filet medium rare to medium and came out well done - had to send back. Pricing / policies not so good. Ordered bottle of wine, which we finished, but was charged corking fee. I understand the policy of mark-up, but to mark a bottle of wine up 100% and then charge a $7.00 cork fee is a bit ridiculous. If we hadn't finished the bottle and they re-corked I could understand, but that was not the case. They did end up taking charge off the bill."

Dined on 03/31/2012

2009

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Overall rating

(Outstanding) 5 / 5

My favorite

OpenTable Diner Since

Dined on 03/31/2012

2011

Dined on 03/31/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"In reservation, I asked for a table in the bar. Table was waiting for us when we arrived just as requested. Waiter recommended the kielbasa as an appetizer and it was outstanding. We had the trout and pretzel hamburger which were both good. I have been here several times before and had great meals each time. We enjoy the creative menu and drink selection. Keep up the good work."