TOAST Restaurant - Oakland, CA | OpenTable
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TOAST
TOAST

TOAST Details

  • Dining Style: Casual Elegant
  • Website: http://www.toastoakland.com
  • Email: cheers@toastoakland.com
  • Phone: (510) 658-5900
  • Hours of Operation: Thursday - Saturday: 12:00 pm - 11:00 pm
    Sunday - Wednesday: 12:00 pm - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Bar / Lounge / Bottle Service
  • Executive Chef: Rebecca Boice
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact TOAST to discuss your event.
  • Private Party Contact: Heather Sittig (510) 282-1696

Getting there

  • Cross Street: Chabot
  • Public Transit: Rockridge BART
  • Parking: No
  • Parking Details: Rockridge BART is two blocks away and offers ample parking.
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A word from TOAST
TOAST is a restaurant and wine lounge in the chic Rockridge neighborhood. At TOAST Chef Boice, a Zuni Cafe veteran, prepares small-plates with seasonal, local ingredients. Enjoy dining on the charming patio or inside where seating options include live edge tables, a communal zinc butcher’s table and the full service bar. Small plates are served by a friendly and knowledgeable staff. Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu or specialty cocktails made from small production spirits.Continued
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TOAST
3.9
133 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Fantastic place in all respects...except for noise! The noise level is very difficult...when crowded, its impossible to ..."
    Dined on 5/5/2013
  • "Food and service were excellent. Our only suggestion for improvement would be to work on the acoustics - on a busy night..."
    Dined on 5/5/2013
  • "The two items noted in the title were the most memorable things about it. The menu items--largely upscale CA-cuisine bar..."
    Dined on 5/2/2013

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