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  • Tivoli's Restaurant - Executive Hotel Burnaby

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Tivoli's Restaurant - Executive Hotel Burnaby
Tivoli's Restaurant - Executive Hotel Burnaby

Tivoli's Restaurant - Executive Hotel Burnaby Details

  • Dining Style: Casual Dining
  • Website: http://www.tivolisrestaurants.ca
  • Email: restaurant.bby@executivehotels.net
  • Phone: (604) 297-2118
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 10:30am - 2:00pm; Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic
  • Executive Chef: Boban Kovachevich
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine

Getting there

  • Parking: Hotel Parking
A word from Tivoli's Restaurant - Executive Hotel Burnaby
Tantalize your senses and tempt your taste buds at Tivoli’s restaurant at the Executive Hotel Burnaby. Our menus pay tribute to West Coast fusion cuisine and feature many locally sourced ingredients. We feature Sunday Brunch, Prime Rib specials on Fridays and Saturdays, 3 course dinners from our tasting menu. All our menus are created and designed by Boban Kovachevich, BC Chef of the year award winning chef. Join us and enjoy Tivoli's new tastes, friendly atmosphere, great service, and generous portions.Continued
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Diner Reviews
  • "We have been to your restaurant a few times and have enjoyed excellent meals every time! We only have to drive about 8 minutes from our home so the location is great for us."
    Dined on 2/3/2014
  • "Tivoli's provides excellent brunch buffet on Sundays with great service, staff, and delicious items in their menu. They provide a good variety in their selections. The staff provided great service for our large group of 45 people. They made our special occasion a memorable one."
    Dined on 2/2/2014
  • "Went for 3 course $28 Dine Out, because menu looked interesting. On the good side the food was well plated and only the over-cooked halibut detracted from a competent job. However, the rest of the experience was a bit of a disaster. The room has no atmosphere - from a portable coat hanger by the front entrance, to plastic table tops, cheap cutlery, horrible music. Minimal wine list with nothing very interesting. Pleasant waitress who had no idea how to serve in a fine dining manner - couldn't explain the menu, wanted to take plates before we were finished, tried to make us re-use our cutlery for appetizer and main course. Why a chef who has some quality would want to work here is a bit of a mystery!"
    Dined on 1/28/2014
  • "great dine out Vancouver menu and very fast service!"
    Dined on 1/25/2014
  • "When you don't want cactus club, earles or brownes type of evening."
    Dined on 1/25/2014
  • "The food started out pretty good. My partner had the chicken jeera hash cake and I had the coconut prawns. They were both flavorful, has great texture, and well presented. As main course, we had the braised lamb shank and the roast pork porchetta. The lamb shank was really tender, but the taste wasn't the best. I thought it was too gamey, and my partner was just not impressed with the taste. The skin on the pork was so tough I couldn't cut through it with a steak knife. When my mother makes roast pork, the skin is crispy you can just bite through it. The taste was good though. Dessert was a travesty. Too bad because service and setting were both good."
    Dined on 1/17/2014
  • "It was a quiet night at the restaurant. We had a group of 8 on a Sunday early evening, we were the only ones there. It was great to be able to have a conversation and not have to shout. Delicious food and wonderful desserts!"
    Dined on 12/15/2013
  • "We walked on a Friday night and the crowd was small. The food (prime rib ) was excellent, tasty and perfectly done! Don't let the location fool you, the food is great."
    Dined on 11/29/2013
  • "Tivolis is a hidden gem with an excellent chef. The prime rib with an wine reduction gravy was truly the best I have had in the lower mainland. On Friday and Saturday it includes soup or salad, beautifully done roasted veggies and Yorkshire pudding. The waiter was helpful, friendly but left us alone to enjoy our meal and each other."
    Dined on 10/12/2013
  • "Tivoli's Sunday brunch buffet delivers excellent food and service with excellent value. The selection of food is wonderful there's something for everyone. Service is great as always."
    Dined on 10/6/2013