Tivoli & Lee Restaurant - New Orleans, LA | OpenTable
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Tivoli & Lee
Tivoli & Lee

Tivoli & Lee Details

  • Dining Style: Casual Dining
  • Website: http://www.TivoliandLee.com
  • Email: ken@thehotelmodern.com
  • Phone: (504) 962-0909
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:30am
    Lunch: 11:30am - 3:00pm
    Afternoon Snack 3:00pm - 5:00pm
    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Cross Street: Lee Circle
  • Public Transit: St. Charles Avenue streetcar stop.
  • Parking: Valet
  • Parking Details: Free Valet!
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary Southern, Southern, American
  • Executive Chef: Mike Nirenberg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a separate private dining room perfect for cocktail parties, seated dinners and other receptions.
  • Private Party Contact: Grace Duplantier (504) 962-0900 x7118

Getting there

A word from Tivoli & Lee
A Modern Take on Southern Cuisine…

The restaurant’s menu focuses on simple preparations of southern-inspired favorites including fried oysters, Andouille tater tots, and pork belly. Severed as shareable, small plates, the food is friendly, approachable and full of flavor.

A comfortable spot for dinner for two or a fun place for a group of friends to meet, Tivoli & Lee has the neighborhood feel of a great bar with the best of regional dining.

The kitchen at Tivoli & Lee is under the direction of new talent Chef Mike Nirenberg, who previously worked at The Delachaise, Restaurant Patois before going on to lead the kitchen at Oak in Uptown New Orleans.
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Tivoli & Lee
4.0
20 $30 and under restaurant
Featured Reviews
  • "We made reservations at this new restaurant and were very pleased with our choice. The food was delicious, staff knowle..."
    Dined on 5/14/2013
  • "We are Vegan and did a wonderful job making modifications for us. They have finally shaved vegetables, very delicate and..."
    Dined on 4/22/2013
  • "This restaurant is in a quieter area on Lee Circle but is definitely worth seeking out! We would travel any distance jus..."
    Dined on 4/18/2013

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