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  • Tinto - The Saguaro - Palm Springs

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Tinto - The Saguaro - Palm Springs
Tinto - The Saguaro - Palm Springs
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Tinto - The Saguaro - Palm Springs Details

  • Dining Style: Casual Elegant
  • Website: http://www.jdvhotels.com/restaurants/california/riverside-dining/tinto
  • Phone: (760) 322-1900
  • Hours of Operation: Breakfast: Daily: 7:00 am - 11:00 am;


    Brunch Sunday: 11:00 am - 2:00 pm;


    Lunch Mon-Sat: 11:00 am - 2:00 pm;


    Dinner Sun-Thurs: 6:00 pm - 10:00 pm

    Dinner Fri-Sat: 6:00 pm - 11:00 pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Basque, Spanish, Tapas / Small Plates
  • Executive Chef: Jose Garces / Dave Conn
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Tinto will host a variety of entertainment offerings throughout the week and for special occasions including hosted wine pairing dinners and tequila tastings.

    We will also host a litany of live weekly entertainment including live latin jazz, flamenco dancers and torch singers in the patio area.

Getting there

  • Cross Street: Sunrise
  • Public Transit: Sunset/E. Palm Canyon
  • Parking: Hotel Parking
  • Parking Details: Private Hotel Parking.
A word from Tinto - The Saguaro - Palm Springs
Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. The intimate restaurant located at The Saguaro Hotel, draws inspiration from the rich cultural and culinary traditions of Basque country. Tinto inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces and give guests the feeling that they are dining inside a rustic wine cellar.

Specialties of the House
Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies