Iron Chef Jose Garces, proprietor of an iconic profile of venues on the East Cost turns his attention to the Basque region, the coastal and mountainous country that incorporates the tantalizing cuisine of Spain and France.
This intimate, 150-seat venue, which will feature a unique wine list of
… more than 75 Spanish varieties that will complement Garces' exquisite offering of small plates, will give guests the feeling that they are dining inside a rustic wine cellar.
"At Tinto we are excited to introduce the city to 'pintxos,' the Basque region's answer to tapas," says Garces himself.
Hand crafted wooden racks, created by Creme Design House will hold hundreds of offerings and completely surround the room.
A 22-foot bar constructed with orange-stained lumber and black and white Spanish tile will provide seating for 20.
Garces Group will also host events at the pool, banquet areas and for room service as well as weddings and private parties.Continued