• Tina's

  • Online Reservations


Tina's Details

  • Dining Style: Casual Dining
  • Website: http://www.tinasdundee.com/
  • Phone: (503) 538-8880
  • Hours of Operation: Our Hours:

    Lunch Service: Tuesday - Friday 11:30 - 2:00

    Dinner Service: 7 nights a week - 5pm until closing

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Contemporary American
  • Executive Chef: Tina & David Bergen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: We cater parties of all sizes and shapes. We like to take our food on the road.
  • Private Party Facilities: The private dining room at Tina's is ideal for sit down meals and business meetings for between eight and twenty guests. The room divided from the rest of the dining room by a fireplace.
  • Private Party Contact: David Bergen (503) 538-8880

Getting there

  • Cross Street: SW 7th Street
  • Parking: Private Lot
A word from Tina's
We're celebrating our 22th Year in Sunny Dundee by doing what we do best. cooking memorable meals for our friends and neighbors. Welcome to sunny Dundee!

We opened Tina's in October 1991, after cooking in Portland for over 10 years. We have a small bar, two intimate dining rooms separated by a fireplace; we seat 50 guests.
Our search for locally grown, organic foods led us out of the city and into the countryside where we work closely with a great group of farmers, ranchers and fisherman. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context, flavor and experience that is unbeatable.

We are committed to using the best ingredients, and our menu is based on the foods that our farmer/neighbors grow. The wines that we feature are from just up the hill; our staff has a deep knowledge of this place. Our menu changes as we move through the seasons of the year.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Hospitality was great up front and went downhill from there. Small meal selection. Slow service with personality lacking. Cramped dining room with little ambiance. Not impressed for the money we spent. Will not return."
    Dined on 9/27/2014
  • "While the menu is limited, the selections were varied. We started off with Salmon spring rolls which we shared: hot, crunchy and delicious. We both had the duck - was cooked perfectly and accompanied by kale, baby carrots and a corn pancake. You got an organic salad or corn soup with your entree was a huge plus as the prices were in the low $30's. While the service started out fine it lagged and took forever to get our salads. The biggest issue was the noise - there were 2 large parties one seated in each room and there was no escaping it. Need something on the windows/ceiling to absorb the noise. Would have appreciated being informed there were 2 large parties because we could have eaten here on another night. Cobbler was great."
    Dined on 9/20/2014
  • "We always go to Tinas for a special dinner and am never disappointed. Outstanding food and service. Wine list looks amazing, but I don't drink. they do have some nice non-alcoholic choices. Most restaurants, even upscale ones, only offer diet coke for non-drinkers."
    Dined on 9/20/2014
  • "We were pleasantly supprised by the quality of the food at this restaurant given it's location right off 99 and especially after having a outstanding meal at the Painted Lady the night before. The food was very good. My friend's steak was amazing and the besgt of the 3 meals because of some amazing sauce that was on the plate, but my duck was also outstanding. I love the ambience and the energetic noise level of this place, but if you are looking for a quiet place for a romantic dinner this is not for you then (one couple moved away from us only to find that the tables in the other room got filled and the noise level was there as well; not great acoustics). I would definitely go back and recommend this restaurant to anyone."
    Dined on 9/19/2014
  • "After an amazing day of tastings , Tina's was perfect and with out a doubt one of the best restaurants on the west coast. The ingredients were fresh and the seasonings and herbs unique and perfectly balanced. Device is friendly and attentive. Rated number one by all in our small wine tour group."
    Dined on 9/18/2014
  • "tina's does a great job using local produce and meats/fish. tina's doesn't try to dress up simple, good tasting food."
    Dined on 9/18/2014
  • "Whenever we are in the Willamette Valley, we make sure to have at least one meal at Tina's. Great menu, local wines, and welcoming staff. Every dish is delicious, but be sure to try the vegan tamales if they are on the menu."
    Dined on 9/16/2014
  • "I was recently in the Portland visiting friends and we spent an afternoon in wine country. We had no real plans for dinner and asked one of the workers in one of the wine tasting rooms for a suggestion for dinner. Tina's was suggested. The atmosphere was pleasant, the staff was helpful and the food was great. Next time I'm in the Portland area I will definitely visit Tina's again."
    Dined on 9/13/2014
  • "Very nice experience. Not impressive exterior but great surprise when inside great menu and food"
    Dined on 9/12/2014
  • "We made our reservation for Tina's after a recommendation made by hotel staff. We were a little put off at the beginning of our visit by the hostess/waitress who couldn't find our Open Table reservation, and who then proceeded to tell us in a flustered way that she wasn't sure what kind of service she could provide as they were just slammed with tables all arriving about the time of our reservation. We waited a little while for someone to take our drink orders, but then things turned around and we began receiving excellent service by a tag team of two. The waiter was excellent. The wine selection (gave me two tastes first) was amazing, and the food was fantastic (steak and duck). All in all, we both thought this was our best meal in Dundee."
    Dined on 9/8/2014
  • "All was well, appetizer, salad, each of us ordered something different for mains, mine was the Beef Shorts, looked great, but I found it way too salty. Unable to finish as it was too much, dear Chef - ease up on that salt, I don't care how exotic it is....please!!"
    Dined on 9/8/2014
  • "This restaurant doesn't look like much but the food exceeded expectations. I had the goat cheese souffle which was so good I would love to have the recipe and will return for more. My husband said his duck was good as well. We also loved the bruschetta appetizer, very fresh toppings and perfectly toasted bread. Wine selection is good but typical for this area. We will definitely return!"
    Dined on 9/6/2014
  • "Tina's is a place we have said for years "we need to go there sometime". We finally did and we're not disappointed, it was wonderful! The staff was very friendly and accommodating, always around and the right time but not hovering. I had the tenderloin which was done perfectly, and the corn soup was SO good. In fact, everything we had tasted fresh and was nicely presented. The ambiance was very comfortable and inviting. The pricing is a little on the high side but it is a very nice dining experience."
    Dined on 9/5/2014
  • "While in the wine country of Oregon, we decided to try some of the local eating places. Tina's was our first stop. The building was nothing impressive. The service was a little lacking. One lady, greated, seated, waited, and checked out everyone by herself. She had her hands full. The local wines served were great, the food made up for the lack of service. The wife had the crusted salmon and I had the eight hour braised beef ribs, both were excellent. We finished the night off with the berry cobbler. Very good, as was the coffee. Overall, a great meal with so so service. Not the waitress fault. Just very busy."
    Dined on 9/2/2014
  • "Great food and service. This place should not be missed when visiting Oregon Wine Country."
    Dined on 9/2/2014
  • "A must stop for dinner if close by. Terrific food in a quaint setting."
    Dined on 8/29/2014
  • "Only a hostess who also attended the tables and one waiter. They were as attentive as they could be. Food was wonderful."
    Dined on 8/28/2014
  • "I eat here every time I'm in the area. This time was dinner for business purposes. It was perfect for what we needed. The food was great the wine choices were great will keep coming back."
    Dined on 8/21/2014
  • "Had dinner hear in August 2014. Very friendly place and the food was very very good. . Salmon springroll appy was amazing."
    Dined on 8/18/2014
  • "Our group of six recently had a lovely dining experience at Tina's. The fresh NW fare was impressive and we all gave it high marks for freshness, taste and presentation. This should definitely be on your list of places to dine when in Yamhill County. After dining several different places during our 2 days in the valley and being very disappointed with the noise level in restaurants, Tina's was a more than pleasant evening. We were actually able to carry on conversation without shouting... a rarity these days."
    Dined on 8/18/2014
  • "We arrived at 5pm withuch anticipation of a great meal after a day of wine tasting in the Dundee Hills. We enjoyed an appetizer of bruschetta and ordered our meals. The bruschetta was very flavorful, heirloom te very tasty. Perfect! Bring your own wine, the wines were okay. I order the duck and was underwhelmed. The side dish of I think polenta was hard and dry. My husband and friends ordered the filet of beef. The beef was tender and tasty but the sauce was over whelming. Service okay. I ordered a wine which never came. For a Saturday night, it was not crowded at all. Should have been hopping. Sorry to see this place just be okay as we enjoyed meals there in the past we have considered special."
    Dined on 8/16/2014
  • "Good as always. Excellent wine choices by bottle or glass."
    Dined on 8/5/2014
  • "We read reviews that praised Tina's-perhaps our expectations were too high. The service was attentive, yet not overbearing. The meal played out at a nice pace, not pushy nor too slow.Our server was helpful with suggestions for other restaurants & wineries in the region. The winelist is extensive, naturally many Oregon Pinot Noir's. We thoroughly enjoyed a 2011 Domaine Serene Yamhill Cuvee. The salmon spring roll appetizer was nicely done, crispy, but the hazelnut sauce was a mismatch for me. Hubby had the sturgeon special and found it too salty, but nice presentation. The beef short ribs were fork tender, but a bit too salty also. Kale was cooked nicely but lay in oil at bottom of dish. Can't recommend, but may try again to see improvement."
    Dined on 8/4/2014
  • "A leisurely lunch on a Friday in Wine Country! I almost need not say another word! Tina has been offering fine bistro dishes for many years and she continues today. The pork loin sandwich was enjoyed by several of us and two of us thought the duck risotto wonderful. Fine Oregon Pinot list also. Go Dine Enjoy !"
    Dined on 8/1/2014
  • "Great menu and very tasty food. Service was awsome and friendly. I had the fried oysters and caprese salad with grill fresh peaches. We also had the pork belly, which had a fruit compote...all excellent. The Chinook salmon was outstanding with a nice crispy skin served on a bed of nicely cooked grains. Dessert was a fresh blueberry and peach cobbler. Great wine list as well. Try the Siltstone Pinot noir from a local Dundee vineyard."
    Dined on 7/28/2014
  • "visiting the oregon wine country we read about this restaurant as being a wonderful find, and i would certainly agree. the food was just delicious, expertly prepared with the freshest of ingredients. lovely staff as well"
    Dined on 7/26/2014
  • "Everything was perfect. We started with the fried oysters. Next, I had the corn soup and my wife had the house salad. For entrees, I had line caught salmon and my wife had the souffle. For desert, we shared the creme brulee. All were excellent. The service was excellant. The only advicethat may be useful when going is beware that the wine list is high end. They will allow you to bring in a bottle with a corkage fee applied."
    Dined on 7/19/2014
  • "I have been to Tina's many times; recently took food-serious friends from New Orleans and we all loved everything about the meal and the experience. Elegant enough, unfussy in all the right ways; service competent and friendly. Started with the salmon spring rolls and lightly pan fried Willapa Bay oysters, and a fine pinot noir; sweet corn soup, salad (NO dried/candied anything!). Kitchen hit all the right flavor notes in every dish, including 2 beautifully wrapped, perfectly rendered veggie tamales with a black bean and corn salsa and a creamy, spicy salsa verde. Friends had rack of lamb and beef short ribs, both superb. Warm peach-blueberry cobbler with vanilla ice cream and good coffee to finish. Yums and smiles all around."
    Dined on 7/15/2014
  • "Tina's has been & continues to be one of our favorite restaurants. We also love to bring out if town guests to Tina's. Great food, great service & great ambiance."
    Dined on 7/12/2014
  • "this was our second visit, probably 3 years apart. First time we were the only ones in the restaurant. we thought maybe we had dined too early. this time we made reservations at 7:00. Still the only diners for the first 20 minutes. During the course of our dinner only 6 people in the entire restaurant. Don't know how they stay in business. It should be busier than that, it's a good restaurant."
    Dined on 7/10/2014
  • "Tina's is a small quaint restaurant in Dundee, OR that provides your taste buds with exciting combinations of flavors. The entrees are few but whatever you choose you will not be disappointed. My wife and I went to Tina's for her birthday and had the beef tenderloin and the rack of lamb. Both were amazing presentations with a generous helping of veggies. We had dessert and enjoyed the time sipping on coffee. I had an excellent red that the hostess recommended- the wine list is very good. Excellent venue for a romantic dinner- although the restaurant is loud when full of patrons. We have gone before and will continue to go on special occasions."
    Dined on 7/5/2014
  • "We found Tina's to be a good experience! Service was excellent, ambience is casual & comfortable, food was fantastic. We expected higher prices due to area but not quite that high."
    Dined on 6/28/2014
  • "Recommend without reservation. Food was perfect, and so was the staff."
    Dined on 6/23/2014
  • "5 stars on the tastes great scale. Don't miss the olive Bruschetta. Absolutely delicious and topped with grilled pear. I had a phenomenal piece of Tuna that I saw flapping around coming ut I'd a pick up teuck onthe way in. holly had rack of lamb that was memorable. After a day of wine tasting I was happy with just a glass, and ur waiter, a life time resident of the valley, offered a blind tasting for which to choose. That doesn't happen in L A!"
    Dined on 6/19/2014
  • "Northwest Salmon spring rolls introduced a smooth and tasty warm, not hot or cold, pea soup, which led to blackened Chinook on a bed of pea-vines and barley (?): fresh and cooked just right. I'm neither a cook nor a gourmet, but I enjoyed a fine meal accompanied by a nice local wine, served by friendly staff in a relaxed atmosphere."
    Dined on 6/18/2014
  • "We had the short ribs, goat cheese souffl√© and the salmon spring rolls.it was all delicious. The short ribs and Pinot noir pairing made our weekend!"
    Dined on 6/14/2014
  • "Every so often I am hungry for a steak. I have to say that their beef tenderloin was outstanding! It was tender, moist and very flavorful. I was served braised greens and asparagus in place of potatoes - again delicious! The salad was simple but very fresh and tasty. I like that they use organic and high quality ingredients. The pace was relaxed and I felt comfortable dining solo. Will definitely dine there again."
    Dined on 6/12/2014
  • "Starters: Fresh pea soup, vegetable broth, mint oil, fresh tarragon, Local Willapa Bay oysters breaded and pan fried in butter with a sorrel mayonnaise and lemon wedge. Main courses: Lamb stew braised in red wine, with large white beans, vegetables, scrumptious, and Risotto with tender duck confit, pancetta, mushrooms, asparagus, incredible rich flavor We chose glasses of 2009 Bergen and 2012 Ayres Perspective WV Pinot Noir, both excellent. Hearty whole wheat bread/butter. We rated the meal an A+. Chef/Winemaker Bergenshowed me how he pulverized the peas raw, and sifted through a food mill, then added the fresh peas to cooked vegetable stock/potatoes. It was the freshest, best pea soup we had ever tasted. Best meal of 8 week trip!"
    Dined on 6/11/2014
  • "My husband treated me to a wonderful birthday dinner after a beautiful summery drive through the Oregon countryside. It was perfect in every way! The food is exquisitely prepared and delicious, featuring many local ingredients. A real find for locals or tourists on a wine tour."
    Dined on 6/4/2014
  • "Great, fresh and nicely presented food. Everything was good, the servers friendly and attentive. Definitely recommend."
    Dined on 5/31/2014
Tina's has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. Learn More.