Tin Fish Restaurant - Tinley Park, IL | OpenTable
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Tin Fish

Tin Fish Details

  • Dining Style: Casual Dining
  • Website: http://www.tinfishrestaurant.com/
  • Phone: (708) 532-0200
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:30pm, Dinner: Monday - Friday: 4:30pm - 9:30pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
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A word from Tin Fish
A modern version of the 1940 seafood houses of the Atlantic shore, Tin Fish brings a family friendly sophisticated dinner house to the south suburbs of Chicago. Quality is always our first priority; all of our seafood is flown it in six days a week, always carefully inspected and only the highest quality is accepted. Menus are created daily with seasonal offerings from land and sea emphasizing seasonal ingredients for their superior taste and freshness. Our well-stocked wine cellar, selection of fine liquors, scotches and micro brewed beers perfectly compliment our menu. Stop in and see first-hand how Tin Fish brings the sea shore to Tinley Park.Continued
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Tin Fish
4.3
143 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Fresh, and very good salmon Second best salmon dish we ever ate ,the first being in Alaska. On the whole good fresh foo..."
    Dined on 6/10/2013
  • "Took my parents out. Dad is very picky but enjoyed his meal. Mom relished the salmon. Good and friendly service and staf..."
    Dined on 6/16/2013
  • "Love the food had copper river salmon. Only available for a limited time and not on the menu. Had an inside tip that the..."
    Dined on 6/8/2013

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