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  • Tin Can Fish House

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Tin Can Fish House
Tin Can Fish House

Tin Can Fish House Details

  • Dining Style: Casual Dining
  • Website: http://www.tincanfishhouse.com
  • Phone: (404) 497-9997
  • Hours of Operation: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 11:30am - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Tin Can Fish House
Tin Can is the latest creation by brother and sister team, Arte Antoniades and Nik Panagopoulos. The sibling pair is best known for the original Fishmonger Restaurant and Teela Taqueria (named by the Atlanta Journal Constitution as one of Top 10 Best Taquerias in Atlanta). Located adjacent to its sister restaurant Teela Taqueria in City Walk at Sandy Springs, Tin Can's eclectic menu of seaside dishes and seashore café décor transforms the City Walk into the Boardwalk as guests dine on Soft Shell Crab Sliders, Shrimp and Oyster Po' Boys, and Blackened Mahi Mahi fish while enjoying a laid back atmosphere for singles and families alike.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "We were jammed into a tight corner and experienced pretty slow service when the whole place was virtually empty during a normal lunch time (should have taken this as a clue). Best thing was the kids menu (fried everything), but oysters were warm, tilapia and grouper tasted and looked the same, ceviche had more salsa than fish, hush puppies were hard as rocks and, overall, the average food was very expensive for what we got (and why would I pay $1.50 for mignonette sauce on oysters - seriously?). This place feels like a bad franchise even though it's a standalone restaurant. Nice try, but not going back."
    Dined on 4/6/2014
  • "Fresh seafood, reasonably priced! Friendly waitstaff."
    Dined on 3/29/2014
  • "This is one of my favorite spots to dine especially when it's 75 plus degree whether in the ATL. The patio provides a comfortable setting for an afternoon lunch and the sun setting on my back feels quite good in the evenings. While it appears that there are new waiters and waitresses and it seems that LaLa is no longer at the bar, the friendly atmosphere and great service is still in abundance."
    Dined on 3/22/2014
  • "This was a cute little restaurant with a very relaxed feel. I would have given it a higher score but the food just wasn't seasoned and as flavorful as I would have liked it to be. The wait staff and bartenders were very nice. The time I went it was very slow and not many people were dining but I can imagine it probably gets quite slammed when the restaurant is full. I also would have liked it more if there were happy hour specials."
    Dined on 3/11/2014
  • "When you have to ask for condiments, that really tells you all you want to know. On the bright side, the fried oysters were delicious. The fried cod on the fish 'n chips was lightly breaded, properly seasoned, crisp and moist, however frozen French fries? Really. On the low side the clam chowder was cold and they left it on the bill! The service was poor. Considering that there was a very small crowd, the servers seemed more intent on watching the fry cooks and each other than their tables. With everything a la carte, the bill was embarrassing for the experience."
    Dined on 3/7/2014
  • "Tried Tin Can Fish House for the first time on Friday night. My date and I both had grouper (hers was grilled and mine was fried) with cheese grits. When I saw that the entrees were only $16.00, I was thinking the portions would be small or the fish wouldn't taste fresh. I couldn't have been more wrong! The meal was every bit as good as many I've had on the gulf coast. They also had this really good fried shrimp appetizer with a spicy/mayo-based sauce. The shrimp were very tender. We had our meals with the appetizer (no drinks) and were in and out in an hour for only $50. Did not have the menu choices you will have at Atlanta Fish Market, but it was a nice new experience."
    Dined on 2/14/2014
  • "Due to the snow, last minute plans had everything was booked. The wife and I tried this spot as an alternative to Joey D's. Not in the same league. May be a good spot for lunch though."
    Dined on 2/14/2014
  • "Each time I have dined at this establishment I have always been satisfied. The food is always on point. Friendly staff and laid back atmosphere."
    Dined on 2/14/2014
  • "It's hard to find decent, reasonably priced seafood so we were hopeful that TIn Can Fish House might be that place... wrong. Lots of overly fried food with little taste. Think upscale Long John Silvers. Service was fine, atmosphere was dark. Won't be back any time soon."
    Dined on 11/30/2013
  • "We went to the Tin Can Fish House to celebrate my daughter's boyfriend's and my birthday. We enjoyed the food and the location. Our grandson and two other your boys were with us and the restaurant staff accommodated them nicely."
    Dined on 12/7/2013
  • "Food was very well prepared and was served quickly. Service was great. Cost was reasonable. Music was perfect and volume too. Had a really enjoyable Fun evening with 2 couples chatting.. Highly recommend!"
    Dined on 1/25/2014
  • "My husband, small child, & I have been to Tin Can several times. We love it because the food & service are usually very good & it's kid friendly. We invited several friends to join us there for an early dinner on NYE. The food was good, but service was rather slow considering it wasn't very crowded. I'm sure it may have just been that our server was a little overwhelmed with it being a holiday. We will, however, definitely be back & are even considering making it a NYE tradition."
    Dined on 12/31/2013
  • "Where do I start? We were sat at a table even though we requested a booth. We were told all the booths were reserved. No one ever sat there while we were there. The restaurant was so cold that I had to put my jacket over my legs and it was so dark - you could not even read the menu or the check. It was so noisy that we could not have a conversation. My appetizer (crab balls) was great! My husband enjoyed his oysters and soft shell crab. My paella was AWFUL! The wine list was limited and they had no beer on draft. The staff is not knowledgable. My husband asked what kind of oysters they had (e.g. gulf, blue point, etc.). The waitress said all she knew was that they were raw. Enough said. Don't waste your time."
    Dined on 12/31/2013
  • "Decent but just o.k. Fish seemed under cooked (wet). Po Boy had an odd taste and the grouper's outside came out too dark but the inside was wet. Apparently the frier is set too high and over browns the exterior and leaves the inside under-done."
    Dined on 12/31/2013
  • "This place is cute, the food is good, but time and time again, we have terrible service. If this place would correct the problems with the servers, they might have a chance of making it. I hope they do, as we like dining there, but sadly, the poor service overshadows the meal experience."
    Dined on 12/7/2013
  • "They have a good selection of sea food at good value. for eight eaters. They even satisfied my vegan spouse, they fed the little ones easily, they even surprised me with very good food, soup, and very excellent service, a casual no stress meal! Reasonably priced with a good assorted menu. I had the fried oyster/calamari/crab ball platter. My spouse had the mixed vegetables and a spinach salad. The kids had nice chicken baskets, The rest of the family had trout and 4 orders of fresh raw oysters and wine...the check came to about $240 plus tips. after eating and drinking for 2 hours and a half. (in the Kroger shopping center parking lot) it'll become our local place to fall back on when you NEED raw and fried oysters plus sea food!"
    Dined on 11/29/2013
  • "Sunday night we went eight of us and enjoyed our meals. We had oysters and shrimp and fish everything was good.. We have been coming on a weekly basis."
    Dined on 6/30/2013