Timberline Grill - Ameristar Casino Black Hawk Restaurant - Black Hawk, CO | OpenTable
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Timberline Grill - Ameristar Casino Black Hawk
Timberline Grill - Ameristar Casino Black Hawk

Timberline Grill - Ameristar Casino Black Hawk Details

  • Dining Style: Casual Dining
  • Website: http://www.ameristar.com/Black_Hawk_Dining_Timberline_Grill.aspx
  • Email: micah.perfit@ameristar.com
  • Phone: (720) 948-4082
  • Hours of Operation: Dinner: Sunday, Wednesday - Thursday: 5:00pm -9:00pm, Friday - Saturday: 5:00pm -10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Eddie Allen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Hwy 119
  • Parking: Public Lot
A word from Timberline Grill - Ameristar Casino Black Hawk
With its walls of reclaimed timber, intricately carved wooden bar and solid cherry wood furnishings, the Timberline Grill pays homage to the best Colorado craftsmanship. And its cuisine is equally impeccable. When you’re savoring one of our signature dishes, such as cedar plank salmon or roasted prime rib, in front of a roaring fire, it's easy to imagine that you're high up in the Rockies, experiencing the deep peace that can only be found in an isolated cabin. One that serves Chocolate Avalanche Cake, that is.Continued
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Timberline Grill - Ameristar Casino Black Hawk
4.3
136 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Dinner on Mother's Day was very good except the lamb chops were kind of fatty compared to most times, otherwise it was g..."
    Dined on 5/14/2013
  • "In truly enjoy this restaurant. The food and service are all top notch. I'm a happy customer and will return. The servic..."
    Dined on 5/13/2013
  • "An unexpectedly varied menu with good food and service for a casino restaurant. A pleasant surprise...."
    Dined on 5/13/2013

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