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  • Tiller's Kitchen & Bar

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Tiller's Kitchen & Bar
Tiller's Kitchen & Bar
  • Address:
    7000 Church Ranch Blvd
    Westminster, CO 80021
  • Cuisine:
    Contemporary American
    Price: $30 and under

Tiller's Kitchen & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.tillerskitchenandbar.com
  • Phone: (303) 466-9038
  • Hours of Operation: Breakfast: Monday - Friday: 6:30 AM-11:00 AM, Saturday - Sunday: 7:00 AM-11:00 AM
    Lunch: Daily: 11:00 AM- 2:00 PM
    Dinner: Daily: 5:00 PM-10:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service
  • Executive Chef: Jason Siles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a private dining room that holds 6 people comfortably, but we can accommodate many party sizes in other parts of our restaurant. Please contact us directly with any questions or to book a reservation at (303) 466-9038. We would love to host your next event!
  • Private Party Contact: Kate Bauer x
  • Special Events & Promotions: We are always hosting many fun events! Check in daily to see what is happening at Tiller's Kitchen & Bar! Follow us on Facebook or Twitter for immediate updates. We can't wait to serve you!

Getting there

  • Cross Street: Highway 36 and 104th Avenue
  • Parking: Hotel Parking
A word from Tiller's Kitchen & Bar
Welcome to Tiller’s Kitchen and Bar, a contemporary Colorado kitchen where we think Colorado first in everything we do. At Tiller's you will find an approachable, unique menu that highlights the areas best farmers, artisans, and producers.
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Diner Reviews
  • "Inside the new Marriott, a great alternative for a mid-priced dinner. Not too casual and not upscale, Westminster needs more options like this. Menu had good variety of apps/small plates, salads, flatbreads, sandwiches and entrees with many locally sourced ingredients. Well-prepared and plated. Service was excellent for a birthday dinner with a complimentary dessert. The patio is very nice but it's too bad it faces the parking lot vs. the open space. Decor is western/modern with high ceilings, wood floors, stonework and an open kitchen. Would recommend and return."
    Dined on 7/19/2014
  • "Could not find restaurant and phone was disconnected."
    Dined on 7/12/2014
  • "New place inside the newly built Mariott. Really great menu, cedar plank salmon was delicious as was the beer cheese fondue. Our server seemed new as well, she was just short of frantic all night. Would have been understandable if she had more than the 2 tables to take care of. She was still lovely, but did add a hint of anxiety to the evening which I could have done without."
    Dined on 7/11/2014
  • "Was looking online for a place to go around 8pm on a Friday night. Found this little gem. Now, I've worked in a hotel restaurant; No one thinks of going out to eat in a hotel restaurant. I had one of the better ALL AROUND "memorable experiences" for a dinner at Tiller's than I have had anywhere else in some time. Service was good, food was great and the ambience is open and friendly; you can actually see yourself siting in a dining room at home (it has counters that are similar to islands, the kitchen is open, you're eating in the dining room...its just on a larger scale) Now, the only negatives I have seen are prices...but I believe they are right in line with the industry. All other area restaurants (chains)..this is a much better option"
    Dined on 6/27/2014
  • "This is a new restaurant in the new Marriott. It is a great niche and a great choice between a Bonefish Grill (seafood), East Moon (Asian) and Kachina (New Mexican). So pick what you are in mood for and go to this or one of the other three. In terms of service, value, quality and taste Tiller's hits all 5s. We (wife and I) raved about the goat cheese and sweet tomato spread even though I am not that big a goat cheese fan, I wanted to lick the bowl... Beef and chicken were nicely prepared. Drinks were very good with locally distilled spirits. Though I would like to see them add some Colorado wines to the menu - Prairie Dog Blush and a moscato from west slope would be nice. Finally service was spot on. Not to little not too much..."
    Dined on 6/19/2014
  • "This was a very pleasant experience. The food was great and the service was great. The servers were very pleasant and competent. I would definitely go back to this restaurant. My only complaint is that the menu went from low priced items to high priced items with not much in between. We opted for the lower priced items and added a couple of appetizers which were very good."
    Dined on 6/7/2014
  • "Great quiet place. Private dinning rooms available. Enough room for large parties. Wait staff is very attendtive but not overbarring. Low noice level to none. Food choices are limited to entrees but this menu is about quality and is done with great care and taste. Serving size is for a hearty appetite. "
    Dined on 5/31/2014
  • "Remember when the hotel restaurant was the last choice? No more, at least not in Westminster. Open Table doesn't have a lot of Westminster choices, so it was pure chance we found Tiller's in the lobby of the Marriott. What a score. The food was delicious, from a plate of sliders to a delicious lamb shank. The server was exceptional...he guided me to a wonderful martini with a delicious Colorado gin (Spring 44), and brought my scotch snob husband an Oban he had never tried and loved. Big plus is the Colorado focus, from food and drink to locally crafted decor. Simply loved it."
    Dined on 5/30/2014
  • "Great food, upscale but comfortable ambiance, and great servicexperience by the staff."
    Dined on 5/11/2014
  • "The Mother's Day brunch was outstanding. Tillers offered a variety of tasty food in a relaxing atmosphere. Everyone came home happy and ready for a nap. The ambience was really cool and the restaurant was very clean. A great place to take family and friends."
    Dined on 5/11/2014
  • "Took my wife and kids here for mothers day brunch. Food was excellent and the service was great."
    Dined on 5/11/2014
  • "Very interesting restaurant. Part of the new Marriott hotel. The menu was interesting and eclectic and the food was very good."
    Dined on 5/10/2014