Tii Gavo, a gathering place at Enchantment Resort Restaurant - Sedona, AZ | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Tii Gavo, a gathering place at Enchantment Resort

  • Online Reservations

Tii Gavo, a gathering place at Enchantment Resort

Tii Gavo, a gathering place at Enchantment Resort Details

  • Dining Style: Casual Dining
  • Website: http://enchantmentresort.com/dining/tii-gavo/
  • Email: dres@enchantmentresort.com
  • Phone: (928) 204-6000
  • Hours of Operation: Lunch: Daily:11:30am-2:30pm
    Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Southwest
  • Executive Chef: David Schmidt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Patio/Outdoor Dining, View, Wine, Wine Bar
  • Private Party Contact: Cori Adams (928) 282-2900

Getting there

  • Cross Street: Hwy 89A
  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Tii Gavo, a gathering place at Enchantment Resort
Tii Gavo, a gathering place at Enchantment Resort is a Contemporary American restaurant in Sedona.
Foodspotting photos
See all photos >
Tii Gavo, a gathering place at Enchantment Resort
4.1
33 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The Enchantment resort is in a spectacular setting surrounded by the wonderful red rocks of Sedona. Tii Gavo has outdoor..."
    Dined on 5/16/2013
  • "have been here before and had a better experience. Service was off and the pacing of the evening was off as well==waited..."
    Dined on 4/10/2013
  • "During our winter retreat in Sedona we always make a trip to Enchantment to have lunch on the patio and enjoy the view a..."
    Dined on 3/17/2013

Learn More