Tierra Sur at Herzog Wine Cellars

3201 Camino Del Sol
Oxnard, CA 93030

Make a reservation now

Date

mm/dd/yyyy

Time

Party Size

Tierra Sur at Herzog Wine Cellars

writes...

Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is Chef Todd Aarons’ second incarnation of Mediterranean influenced seasonal cuisine, this time utilizing California’s local produce. Chef Aarons is a veteran of Zuni Café in San Francisco and Savoy in Manhattan, and is now returning home to California to make Tierra Sur his new abode. With Tierra Sur, Todd’s cooking is once again rustic, unpretentious and ingredient driven. Menu items such as pomegranate-marinated lamb, aged rib-eye steak and wild king salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.
Dining Style: Fine Dining
Cuisine: Mediterranean
Neighborhood: Oxnard
Cross Street: Del Norte
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.herzogwinecellars.com
Email: hham@herzogwinecellars.com
Phone: (805) 983-1560
Hours of Operation: Lunch: Sunday - Thursday 11:30 -3:00 pm, Friday (Summer) 11:30 - 3:00p (Winter) 11:30 - 2p. Dinner Sunday - Thursday 5 -8p.
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Todd Aarons
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
Parking: Public Lot
Private Party Contact: Hugo Ham (805) 983-1560 x315