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  • Tien - Teppanyaki / Shabu Shabu

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Tien - Teppanyaki / Shabu Shabu
Tien - Teppanyaki / Shabu Shabu

Tien - Teppanyaki / Shabu Shabu Details

  • Dining Style: Casual Elegant
  • Website: http://www.ipbiloxi.com
  • Phone: (228) 523-8688
  • Hours of Operation: Wednesday and Thursday 5:00pm to 10pm, Friday and Saturday 5:00pm to 11pm.

    Closed: Sunday, Monday, and Tuesday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Japanese, Korean
  • Executive Chef: Asian Specialty Chef - Teruo Kinoshita
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine
  • Private Party Facilities: The private dining area in tien overlooks the back bay of Biloxi.
  • Private Party Contact: Corey Boykin (228) 523-8688
  • Special Events & Promotions: The teppanyaki table seats up to eight (8) people; however, it only takes two (2) per reservation. If more than two (2) is needed, please make several reservations for that time until you reach your final total. It will accept if space is available.

Getting there

  • Cross Street: Caillavette
  • Public Transit: Casino Hopper - Shuttle Bus Available
  • Parking: Valet
  • Parking Details: Garage, Valet and Self Parking Available
A word from Tien - Teppanyaki / Shabu Shabu
At Tien there is only one rule: Enjoy our Chefs' creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage sharing plates with your family and friends following the tradition of Asian cultures. Our staff is dedicated to making sure that you have a wonderful dining experience, and we appreciate you choosing to dine with us at tien. Enjoy!! Continued
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Diner Reviews
  • "This was not our first time at Tien, but it was our first time to experience their Teppanyaki. The portions were large, and we had more food than we could finish. We had a beautiful view of the back bay, and a fantastic server. We definitely plan to do it again in the future."
    Dined on 8/23/2014
  • "We had dinner with friends before a show at the IP. I order the Jumbo Black Shrimp and my husband order steak and shrimp. The shrimp were the same, nothing special or jumbo about them. My husband's steak was ok , not very good quality of meat. Second time we have eaten there and don't think it's worth the money. Very expensive for what you get. Wouldn't recommend"
    Dined on 8/16/2014
    Dined on 7/12/2014
  • "Tien's teppanyaki tables has one of the best views of Biloxi's bay. I highly recommend booking the flat grills around 5pm or 9pm for the best service and the best view! The earlier or later the better. Expect lessened service on show night weekends; that's a given for the most part. If the service isn't up to par, the food definitely compensates. Teppanyaki Chef Kevin V. would be my ultimate recommendation for teppan/hibachi."
    Dined on 7/10/2014
  • "LOVED IT! The food was wonderful and the service was great. Can't wait to go again."
    Dined on 6/27/2014
  • "Good food but a bit pricey. Service was great. Rolls were ok but hibachi was very yummy. "
    Dined on 5/28/2014
  • "Johnny cooked the best meal for us! It was just my wife and I at the grill and he entertained, carried on conversation, and cooked us the best meal! The filet would melt in your mouth! Looking forward to next time! "
    Dined on 5/9/2014
  • "Daughter from AK was with us...specifically for Shabu-Shabu...which you offer on the internet..& outside restaurant....BUT DO NOT SERVE!!!!"
    Dined on 5/9/2014
  • "Brought my husband here for his birthday and had a new female hibachi chef who was still learning and did her best and was in great spirits! She did a great job and we really enjoyed ourselves the food was wonderful!!"
    Dined on 4/26/2014
  • "We had a wonderful evening. It was my boyfriend's 25 birthday so we tried the Teppanyaki / Shabu Shabu service. I wished we had had a more secluded experience, but we had a blast regardless. Our chef was Johnny, he was very friendly and inviting so he kept us entertained the entire dinner service. We've loved Tien since the first time we went; so we will definitely be back!"
    Dined on 3/21/2014
  • "I took my son for his 12th Birthday because he loves Hibachi and the service and chef was so interactive and personal! Amazing experience!"
    Dined on 1/1/2014
  • "Have eaten here many times in the past. It only keeps getting better."
    Dined on 9/20/2013
  • "Tien is an excellent dining experience for any occasion."
    Dined on 8/31/2013
  • "love, love, love my favorite restaurant, hibachi is the best, crab delight sushi is awesome, cook was fabulous, waiter/server was the best, would like to eat here every time I visit five stars*****"
    Dined on 7/25/2013
  • "We eat Asian food frequently. This was by far the most favorable and exciting eating experience. Great staff ! Great food !"
    Dined on 6/8/2013
  • "This was my second time eating here answer both times were awesome!!!!"
    Dined on 5/10/2013
  • "We made the mistake and had one more person than the orginal reservation (five instead of four ). Even with an early reservation and only nine other people in the whole place, they refused to allow us to have the hibachi where our reservation was for and put us at a table directly in front of kitchen door. Poor service after being seated."
    Dined on 3/23/2013
  • "We love Tien for the food, the staff, and the ambiance. Always a great experience!"
    Dined on 7/26/2012
  • "Was not what we expected but was a great experience. This is not the seated part of restaurant but the hibachi section which overlooks the water. Food was beautifully presented and tasted even better. Cooked exactly like we requested. Will be returning. Great ambiance from time you enter.. look forward to turn traditional tien experience as well."
    Dined on 7/13/2012
  • "We came to Tien on our wedding night after making reservations in advance. It was one of the best dining experiences we have ever had!! Service atmosphere, the Food, and staff were all amazing!! When we were seated and opened our menus they had placed wonderful congratulation letters in there for us, thank you Tien for making our wedding night memorable, we will be back!!!!"
    Dined on 2/29/2012
  • "Had a great time - really enjoyed the show the chef put on. The lychee mojito was excellent, not overly sweet. Would recommend."
    Dined on 1/27/2012
  • "Tien's Teppanyaki was okay, but a bit disappointing. We had a good time, but I think it was more because we were siting with a fun group than because of anything the restaurant did. The food was all satisfactory, but none of it was very flavorful. The food itself must have been very bland, and the seasoning uninspired. The chef at our hibachi spent very little time engaging with or entertaining the diners. He had impressive trick skills and could have made the evening much more personal and fun had he interacted more. Neither the food quality nor the entertainment value justify the high prices."
    Dined on 1/21/2012
  • "Enjoy my experience at Tien!! Always good food, atmosphere, and service. Added 3 more guests to my party and they were more than willing to accomodate. Special Thanks to the hostess!!!"
    Dined on 10/21/2011
  • "The Shabu Shabu dining style is fun, however we would have enjoyed it more had the pot been closer to us physically. You had to get up whenever you wanted a helping. I don't think we added enough seasoning to the dishes, however it was not adequately explain to us what to do... Not sure I would do that again, but I am not unhappy that I tried it. Anything once, right?"
    Dined on 8/11/2011
  • "The experience was more than I could ever expect, from the ambiance to the service; everything was fabulous!"
    Dined on 7/15/2011
  • "This was my second visit to Tien. As with the first, I throughly enjoyed the meal (Calamari and Shrimp/Vegetables). My husband, on the other hand was so-so about his meal. Was not really thrilled with the Galbi."
    Dined on 7/9/2011
  • "You don't usually think of outstanding Asian Food in Biloxi, but there was this gem. I liked the fact that it incorporated not only Chinese but also the best of Japanese, Vietnam and others. The sushi and lobster pot stickers were wonderful. I didn't rate it higher because they were out of the duck. Nice ambiance."
    Dined on 7/6/2011
  • "Restaurant calls to see if you want to sit by tepanyaki (where chef cooks in front of you) or shabu shabu side (for hot pot or Korean BBQ or a la carte). Nice atmosphere. Appetizer sizes are small for the price, but flavor is spot on."
    Dined on 7/1/2011
  • "Teppanyaki was good, the chef had a different spin on his "flair" than that we have seen previously. My fiance had the waygu and lobster combo and was disappointed with the cut of beef he received, but loved the lobster. I had the seafood combo and everything was well cooked, not overdone like most hibachi experiences. The sushi was great! The scallop sushi was excellent, and the lobster roll was a big hit. I would stay away from the king crab sushi, but that was our only miss from the menu. The service was good, our server was very friendly, and was happy to make suggestions for food and sake selections. Dessert is worth saving room for...we definitely didn't but couldn't help ordering one to share anyway! The casino didnt bother us"
    Dined on 5/19/2011
  • "Great view of the bay; nice ambience; great for groups."
    Dined on 4/2/2011
  • "The food was excellent, and we had a great experience!"
    Dined on 3/19/2011
  • "Outstanding dining experience. Chef prepared an off menu request beyond expectations! Ordered a seaweed salad which was wonderful which came with 3 additional small salads, all wonderful. The service was the best I have experienced. I have dined in some of the finest resturants all over the world and this experience rates as one of the best."
    Dined on 10/7/2010
  • "This is my third time dining there. Each time the restaurant has been consistent with great service and food preparation. The last two times I dined there, we were with small groups of 3-6 people and made reservations for Teppanyaki. Each time the food was great and the chef was wonderful. The servers are always friendly and conversant which also makes things better. This is a great place to dine at for something different than your typical American food found around every corner."
    Dined on 9/17/2010
  • "Always a pleasure. Our waiter Shawn is noteworthy and added to our enjoyment."
    Dined on 4/3/2010
  • "Only problem is that even though it is a non smoking restaurant, smoke from the casino is strong in the restaurant. Beware!"
    Dined on 2/13/2010
  • "Some of the friendliest servers we've ever met!! Even threw in a free birthday desert when they found out it was her birthday! Food was good and cooking our own soup (Shabu Shabu) was a new experience."
    Dined on 2/10/2010
  • "We sat at the table where the chef prepares the meal in front of you. The food was no better than other Japanese steak houses, but the price was much more expensive."
    Dined on 7/25/2009
  • "The service was wonderful. The food was great. The only thing was that the shrimp did not taste right, for 2 of us. They said they would take it off our tab but they didn't. I am not one to make a fuss. Everything else was great. The best HOT N SOUR SOUP I have ever had!"
    Dined on 7/8/2009
  • "The entire experience was well below expectations. The matre'd sat us at the hibachi table, forgot the menus, I had to go in person to have her check the reservation to see we were supposed to have Shabu Shabu. We waited a whole hour just to be switched and orders re-taken. The waitress from the Shabu Shabu made no effort to introduce us to the Shabu Shabu protocol (we had no experience with it). Finally she started showing us how to cook and enjoy Shabu Shabu, but had other tables to go to, left the tender shrimp and vegetables in the boiling pot for over 15 min - they were pretty rubbery. My husband had the Mongolian grill, same experience. Asked for extra cabbage kimchee got charged for a whole extra platter. Very unpleasant experience"
    Dined on 7/4/2009
  • "The food was not that good! Especially for the price we paid!"
    Dined on 7/2/2009