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  • Tien - Teppanyaki / Shabu Shabu

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Tien - Teppanyaki / Shabu Shabu
Tien - Teppanyaki / Shabu Shabu

Tien - Teppanyaki / Shabu Shabu Details

  • Dining Style: Casual Elegant
  • Website: http://www.ipbiloxi.com
  • Email: tien@ipbiloxi.com
  • Phone: (228) 523-8688
  • Hours of Operation: Wednesday and Thursday 5:00pm to 10pm, Friday and Saturday 5:00pm to 11pm.

    Closed: Sunday, Monday, and Tuesday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Japanese, Korean
  • Executive Chef: Asian Specialty Chef - Teruo Kinoshita
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine
  • Private Party Facilities: The private dining area in tien overlooks the back bay of Biloxi.
  • Private Party Contact: Corey Boykin (228) 523-8688
  • Special Events & Promotions: The teppanyaki table seats up to eight (8) people; however, it only takes two (2) per reservation. If more than two (2) is needed, please make several reservations for that time until you reach your final total. It will accept if space is available.

Getting there

  • Cross Street: Caillavette
  • Public Transit: Casino Hopper - Shuttle Bus Available
  • Parking: Valet
  • Parking Details: Garage, Valet and Self Parking Available
A word from Tien - Teppanyaki / Shabu Shabu
At Tien there is only one rule: Enjoy our Chefs' creations. We pledge to provide the freshest ingredients from all over Asia prepared to the highest standard by our diverse team of Asian Chefs. We encourage sharing plates with your family and friends following the tradition of Asian cultures. Our staff is dedicated to making sure that you have a wonderful dining experience, and we appreciate you choosing to dine with us at tien. Enjoy!! Continued
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Diner Reviews
  • "We had a wonderful evening. It was my boyfriend's 25 birthday so we tried the Teppanyaki / Shabu Shabu service. I wished we had had a more secluded experience, but we had a blast regardless. Our chef was Johnny, he was very friendly and inviting so he kept us entertained the entire dinner service. We've loved Tien since the first time we went; so we will definitely be back!"
    Dined on 3/21/2014
  • "I took my son for his 12th Birthday because he loves Hibachi and the service and chef was so interactive and personal! Amazing experience!"
    Dined on 1/1/2014