Tiella Restaurant - New York, NY | OpenTable
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Tiella
Tiella

Tiella Details

  • Dining Style: Casual Dining
  • Website: http://www.tiellanyc.com
  • Email: info@tiellanyc.com
  • Phone: (212) 588-0100
  • Hours of Operation:

    Lunch:
    Monday - Saturday: 12:00pm - 3:00pm

    Dinner:
    Monday - Saturday: 5:00pm - 11:00pm
    Sunday: 5:00pm - 10:00pm
  • Cross Street: 60th and 61st Streets
  • Public Transit: F to 63rd Street N, Q, R, 4, 5, 6 to 59th Street
  • Parking: Street Parking
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuseppe Castellano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Catering: Tiella offers catering services for any kind of event--personal or professional.

Getting there

A word from Tiella
Tiella serves modern Southern Italian cuisine. Its inventive and sophisticated menu is inspired by and elevates the home-cooked meals and peasant culinary traditions owners Giuseppe Castellano and Mario Coppola were raised with in Naples, Italy. Indeed, Tiella takes its name from the Neopolitan… word for a cast-iron pan that is used for baking, grilling or frying meats, fish and breads. Our signature tiellas are pizza-like appetizers baked in our wood-fired oven.

Our philosophy is that the greatest meals require the finest ingredients. We import mozzarella di bufala, stracciatella and other fine cheeses, as well as risotto and prosciutto from Italy. Many other ingredients are sourced from local producers and farmers. To ensure that we serve the very best bread and pasta, we make our own.

The extensive wine list is comprised of Italian makers and complements the menu.Continued
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Tiella
4.2
57 $31 to $50 restaurant
Featured Reviews
  • "I travel the country on business and eat at a lot restaurants that are mediocre at best, but Tiella is a true gem. Inter..."
    Dined on 3/22/2013
  • "My girlfriend and I had a fantastic time - everything was great - the tiella - the risotto the meals and the ricotta che..."
    Dined on 3/19/2013
  • "great food and friendly professional service, do not miss the "Tiellas"..."
    Dined on 1/11/2013
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