Tidepools - Grand Hyatt Kauai Restaurant - Poipu, HI | OpenTable
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Tidepools - Grand Hyatt Kauai
Tidepools - Grand Hyatt Kauai

Tidepools - Grand Hyatt Kauai Details

  • Dining Style: Casual Elegant
  • Website: http://www.grandhyattkauai.com
  • Email: conciergekauai@hyatt.com
  • Phone: (808) 240-6456
  • Hours of Operation: Dinner: Nightly: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Kenneth Lum
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Ainako
  • Parking: Public Lot
  • Parking Details: Free valet parking at the Grand Hyatt Kauai for diners. Plentiful self-parking also available with easy access to the restaurant.
A word from Tidepools - Grand Hyatt Kauai
For the ultimate in ambiance, delectable food and stellar service, Tidepools is the place. This quintessential Hawaiian setting has a backdrop of waterfalls with thatched roof bungalows that seemingly float above tropical lagoons. Savor contemporary Hawaiian style cuisine in this distinctive open-air setting. Diners rave about the exceptional service and fresh fish and steak options with a unique island flair including macadamia nut crusted mahimahi, grilled opah, organic steak, or Hawaiian salt and garlic rubbed prime rib. Salads feature fresh island-greens and the desserts are luscious. Don't miss this delightful experience.Continued
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Tidepools - Grand Hyatt Kauai
4.5
143 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerKauai
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Food was outstanding and the Grand Hyatt Kauai is beautiful...."
    Dined on 5/16/2013
  • "Wonderful restaurant with great ambiance. we told the waiter we were going to do a tasting menu and he was most helpful...."
    Dined on 5/14/2013
  • "A great way to slip into your Aloha mood. Food is notably stepped up in the past few years...."
    Dined on 5/12/2013

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