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  • Tiara Restaurant - Queen's Landing Hotel

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Tiara Restaurant - Queen's Landing Hotel
Tiara Restaurant - Queen's Landing Hotel
  • Address:
    155 Byron Street
    Niagara-On-The-Lake, ON L0S 1J0
  • Cuisine:
    Contemporary European
    Price: CAN$51 and over

Tiara Restaurant - Queen's Landing Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.vintage-hotels.com/queenslanding/dining.htm
  • Email: tiara@vintage-hotels.com
  • Phone: (905) 468-2195
  • Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 2:30pm, Sunday: 11:00am - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 9:00pm; Breakfast: Monday - Sunday: 7:00am - 10:30am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary European
  • Executive Chef: Mark Lyons
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Our award-winning culinary team will create a delectable, original menu for your special event on or off-site.
  • Private Party Facilities: Tiara Restaurant has a variety of private dining areas.
  • Private Party Contact: Christophe Hermez (905) 468-1362 x8119

Getting there

  • Cross Street: Melville Street
  • Parking: Hotel Parking
  • Parking Details: Complimentary parking is available in the lot directly outside of the restaurant.
A word from Tiara Restaurant - Queen's Landing Hotel
You must experience this jewel of a restaurant to believe it. What’s more stunning than its romantic Georgian interior adorned with fresh roses, stained glass ceiling, and panoramic waterfront view? Perhaps its exquisite menu of traditional French cuisine .The entire menu changes with the season, yet always showcases the finest ingredients to be found in Niagara and beyond. Serving breakfast, lunch, and dinner 7 days a week, Tiara also offers a delightful Sunday brunch, pre- and post-theatre dining, and an extensive wine list featuring local vintages and wines from around the world. Your four-diamond culinary extravaganza awaits at Tiara.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Our family came for a 90th birthday and had both breakfast and dinner. The breakfast buffet was great and the server made us feel very comfortable and relaxed. The dinner was excellent, again with a server who made it a fantastic experience. We had the Pan Seared Rib Steak and Short Rib “Wellington” and Roasted Free Range Chicken Breast and Chestnut Roulade at our table. It was well prepared and presented. We were a party of five and everyone enjoyed the meal and atmosphere. We have been here before and certainly plan to come again."
    Dined on 4/7/2014
  • "We had a wonderful meal. I ordered a caesar salad which wasn't on the menu and my husband had the medley of seafood which we shared. Both were delicious. We each ordered the steak and lobster tail. The meal was divine. Dessert was delicious and so creative. My husband had the peanut brownie tarte and I had the butter tarte. The presentation is mind-boggling with the ice cream, the drizzle of cream on the plate, the few berries, the sugar art. Overall, the meal, service and experience was spectacular. We will return."
    Dined on 3/15/2014
  • "This was our first dinner at the Tiara and due to the excellent service and meal, we switched our March 11 dinner to your restaurant for a return engagement. Great job! We will definitely come back to the Tiara for a future romantic getaway."
    Dined on 3/10/2014
  • "Had a very nice meal here this past weekend. The Cioppino appetizer and the Heirloom Beet salad were world class. Our main courses were good too! Rack of Lamb and Wild Boar were exceptional. The place to go in Niagara on the Lake."
    Dined on 2/28/2014
  • "Great service, great food, beautiful environment. We would definitely visit again, and recommend to anyone."
    Dined on 2/18/2014
  • "Fabulous service and nice romantic ambiance but the food was dissapointing, quality was not as expected consodering the pricing and repuation of the restaurant."
    Dined on 2/16/2014
  • "Arrived for a 5 pm reservation and was seated, seemed although no one else was there, so it was great to have the entire place to myself and my girlfriend. We ordered from a prix fixe menu specially designed for that weekend which had everything I liked in it. Service was really smooth until it started to get busy. Then the visit frequency dropped significantly. However still most the time when we had needs the server or the busser(?) was there to help. Great atmosphere, however the seating near the window seems strange as one person will be able to see the water but the other is placed infront a pillar. So it ruins the ambiance for one member. All in all: Wonderful Place. Great Service. Amazing food. Would go again."
    Dined on 2/15/2014
  • "Fabulous food, great service, so nice the manager stop by to make sure we were happy."
    Dined on 1/31/2014
  • "We had a fabulous meal recently and our waitress Rose made it a very special occasion"
    Dined on 1/4/2014
  • "Service was excellent along with the food we have eaten at Tiara multiple times and it never is a disappointment!"
    Dined on 1/4/2014
  • "Excellent as always. Perfect for Christmas when you cannot be at home. Service was impeccable."
    Dined on 12/25/2013
  • "We had Christmas Dinner at Tiara. The ambience was warm and inviting. Much thought was obviously given to the seating. There were a lot of diners but we did not feel crowded. The wait staff were cheerful and efficient. The lighting was spot on. The food was good with special mention from me regarding the plum pudding - one of the best I have every had. A bit pricey for what was offered. $77.00 for a five course meal one course of which was a very frozen grapefruit sorbet in a liqueur glass. But all in all a really pleasant experience."
    Dined on 12/25/2013
  • "We expected something special but came away disappointed. Our table was right by the entrance, the food was okay but the service rushed. They would bring the next course before we finished the previous. The music, a harp and a violin was very somber and after awhile became annoying. We all felt that it was not worth the price. I'm sorry to say we won't be back."
    Dined on 12/25/2013
  • "Beautiful atmosphere with a lovely view. Sunday brunch was amazing. Buffet is plentiful, with everything from cheeses and smoked salmon to delicious recipes of lamb, goat cheese frittata, roasted vegetables.. And what would brunch be without a carving station, omelette station, fresh Belgian waffles and crepe station. Don't miss the eggs benedict and the most wonderful poached pears with Brie.... Service is outstanding, ask for Arthur : ) enjoy!"
    Dined on 12/22/2013
  • "My husband and I went for our anniversary and really enjoyed the surprise dessert they brought out, along with a rose for me and a cute, "happy anniversary," written in chocolate on the plate. Overall, the food was delicious but came out slow and was over-the-top pricey, especially given the portion sizes. There was a party of 16 that night, which is why the food was coming out slow, but that shouldn't be an excuse, considering only a couple other tables of two were seated. During the winter, there's not much scenery."
    Dined on 12/7/2013
  • "Upon entering the Tiara restaurant, you are greeted with well presented/friendly staff, those of which who were very accommodating! The decor was well balanced with open space, providing comfortable seating locations for each beautifully decorated table. Given the amount of people the noise level was moderate, and due to well spaced seating I did not feel confined. The dinner menu provides a great variety of delicious starters, with a select however decadent listing of Entrees. Desert was a delight! The wine selection was vast, as was the waiters knowledge for each, and the waiters service was exceptional. Overall, it was a memorable experience and my Fiancee and I look forward to returning to the Tiara restaurant! Jess&Eve"
    Dined on 11/30/2013
  • "My wife and I celebrated American Thanksgiving at the restaurant on Nov 28, 2013. We chose the special turkey dinner. The food was very good and the chef was creative in the presentation; even the cranberry sauce was special. The servers were attentive and helpful. After the meal we checked out the bar for a cocktail. That experience was great also. The bar tender was helpful and interesting. The prices were fair and the experience was a good value."
    Dined on 11/28/2013
  • "Came very excited from all the wonderful reviews on the internet. Tiara restaurant exceeded all our expectations and a delightful experience. Looking forward to coming in the summer to eat in the view of the river."
    Dined on 11/22/2013
  • "We came and the restaurant was empty we couldnt even find anyone to serve us...."
    Dined on 11/23/2013
  • "During a weekend at Queens Landing this past fall and enjoying the excellent service and detail by the staff, we found out that they host a Sunday Brunch. We have many friends in the area thus we thought this would be a great way to enjoy some pre Christmas cheer with them. On this visit a new brunch menu was introduced with new items. The food was wonderful. So many fresh items to enjoy. Of note was the roast lamb with fig jus, roasted salmon, maple brined pork loin and freshly made crepes. What also made this visit a wonderful time was the excellent service by the staff. Our waiters Josh, Maegan and Gerry ensured we were taken care of. This is a exceptional brunch at a beautiful hotel. It's well worth the visit."
    Dined on 11/24/2013
  • "We did the fabulicious promotion. It gave us a taste of what your place has to offer. The taste and presentation was excellant. I, myself, would have liked a little more of the main entre. Our waiter (Michael) did inform us that this promotion scales back the regular size portions. Overall it was a good experience. Thank you."
    Dined on 11/21/2013
  • "We were very happy dining here. The waiter and staff seemed very knowledgeable of the menu and wine list. They greeted us with a friendly smile and made us feel at home there. The food was delicious and the dessert divine. One of the best creme brulee I've ever had. It was the perfect date night for my husband and I. There seemed to be a few anniversaries celebrated that night. Our waiter made it extra special for a couple by adding extra touches to their dessert and taking pictures of them. Made their night all that more personal. The staff seem to really enjoy working there and doing their best to give the diner the best experience."
    Dined on 11/19/2013
  • "We dined in this restaurant while on vacation. It was one of the finest dining experiences we ever experienced. Everything from service, presentation and taste was impeccable. We will most likely make the 7 hour trip again just to be able to try the rest of the menu"
    Dined on 11/12/2013
  • "Even though there was not a ton of choices of food, there was more then enough variety to please us. What was offered was great and the service was great."
    Dined on 11/10/2013
  • "My wife & I ate here for our 20th anniversary and it was outstanding. from the greeting at the door, to the outstanding services to the incredible food. They certainly earned and exceeded their 4 diamond rating to us."
    Dined on 11/9/2013
  • "I had the soup of the day (squash) which was flavourful but served only lukewarm. The bread basket was fresh and very tasty. My wife and I both had fish and chips, with too much batter on the fish and it was overcooked so the batter was hard and greasy. The portions were large. If I had known, I would not have ordered the soup because I had too much food, but it was a cold rainy day and I thought a hot soup would warm me up.The service was friendly and attentive."
    Dined on 10/26/2013
  • "Tiara was a nice setting for our anniversary dinner. The waiter was wonderful and attentive. The overall ambiance was nice, but slightly stuffy and hard to relax in. The food was good, but nothing note worthy or worth coming back for. We had a lovely night, likely accented by the bottle of wine we shared, but will not return to Tiara."
    Dined on 10/19/2013
  • "Fabulous menu. Beautifully appointed. The wait staff, especially Rose, were fabulous. It was a wonderful end to a fantastic day of wine tasting in the area. Very highly recommended."
    Dined on 10/19/2013
  • "Very simply one of the nicest restaurants I have eaten at in a long time. From the friendly staff to the fantastic food to the great martini to the Anniversary plate they served our dessert on it was a fantastic experience. Oh yea the Lobster Poutine was a real treat. I would go back again and again."
    Dined on 10/19/2013
  • "We booked Tiara based on other reviewer's comments and were not disappointed. This was probably one of the best dinners (if not the best) we have had to celebrate our anniversary. Our server, Jill, went above and beyond to make the occasion special for us. We really could not recall another time when someone was so attentive. From making recommendations about what to order that fit us perfectly to ending the evening with a rose, she was the best. We highly recommend the restaurant for your special occasion and ask for Jill."
    Dined on 10/13/2013
  • "The quality of the menu was second to none -- highly recommended for smaller portions (some menu items are definitely not small) with each offering an amazing taste experience. Would go again in a heart beat."
    Dined on 9/6/2013
  • "Returned to this restuarant from 2 years ago. Worth the effort. Quiet elegance and top cuisine makes this a place I will return to in the future. The food was more excellant, it was an adventure in presentation, every dish excelled."
    Dined on 8/18/2013
  • "The service was impeccable but never intrusive or overbearing."
    Dined on 8/3/2013
  • "Pleasant staff, wonderful food, great environment. Celebrated spouse's birthday. She was given a rose with her birthday message."
    Dined on 8/3/2013