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Thyme
Thyme

Thyme Details

  • Dining Style: Casual Elegant
  • Website: http://www.thymenewyork.com
  • Phone: (516) 625-2566
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 3:00pm; Dinner: Sunday: 4:00pm - 8:30pm, Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:30am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Modern European
  • Executive Chef: Khaldoun A. Said
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Thyme offers both on & off-premise catering. Whether you'd like to host an event in a private room at the restaurant located in historic Roslyn, or off-premise at home, office or other location, Thyme features outstanding cuisine, exceptional event planning and staffing. We are dedicated to creating fabulous food and memorable events.
  • Private Party Facilities: Warm earthy tones and expansive windows overlooking Roslyn Pond characterize the upstairs dining room. This casually elegant space has a private bar and is able to hold a variety of events including lunch meetings, rehearsal dinners, showers, festive celebrations and intimate gatherings for up to 40 guests for seated meals, and up to 55 for cocktail-style events..
    For larger events, the entire main floor, which includes main dining room, attached large mahogany bar, and outdoor patio may also be rented for seated events of up to 70 guests, and up to 100 guests for cocktail-style events. The main dining room features a working fireplace and expansive windows, french doors & patio all overlooking Roslyn Duck Pond.
  • Private Party Contact: Pam (516) 625-2566
  • Entertainment: LIVE MUSIC Every Friday and Saturday evening from 7pm-11pm.
  • Special Events & Promotions: Thyme offers Special Event menu options for Luncheons, Brunches, Dinners with/without Cocktail Hour, and Cocktail-Style Dinners.

Getting there

  • Cross Street: Roslyn Rd./Main St.
  • Public Transit: Thyme Restaurant is within walking distance to the Roslyn Train Station, via the LIRR.
  • Parking: Valet
  • Parking Details: Thyme has a private parking lot behind the restaurant. Complimentary valet service is provided every evening and most Sunday afternoons. Valet can be arranged for private events as well.
A word from Thyme
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, Thyme has a harmonious approach to food which embraces wholesome ingredients, diligence and care in preparation. The finest and freshest of ingredients make all the difference at Thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is also an essential part of who we are.

Our menus are created with the seasons in mind, and draw from a spectrum of colors and flavors to create a unique dining experience.
It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses
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Diner Reviews
  • "We had a 8 people party on Saturday night and got kind of disappointed with the food compare with their Sunday brunch. The food was on the salty side and not tasted that great either. Even so, I will still recommend their Sunday brunch because it's very enjoyable."
    Dined on 8/23/2014
  • "The interior is pretty and inviting with added attraction of covered balcony dining and live music. They have Wednesday Burger Thyme which we tried and very good burgers. The waiter could have been more attentive with taking our order since it was a slow night because there was a mistake in mine but I just let it go. We will go back to try their main dishes which sounded good on the menu."
    Dined on 8/20/2014
  • "We enjoy the ambiance, the food is outstanding and the service is just right."
    Dined on 8/20/2014
  • "Three generations (grandma, mother and daughter) had to chance to enjoy a delicious Sunday dinner on the outside patio- at a wonderful placed corner table. Three course from prix fixe options were excellent and well sized portions. Desserts were amazing! Staff was respectful and attentive. Will definitely be back."
    Dined on 8/17/2014
  • "This is a very nice place for dinner or brunch. The owner makes you feel comfortable, the bar scene was alive and the rooms were full or nearly so. The outdoor porch area was delightful on a Saturday night. The waitress was warm and friendly and engaging. All good. The snag was the fish entree- red napper. This is a delicate fish and it was simply overcook or precooked. Someone wasn't watching and it changed a very good evening to mediocre. A restaurant with a Greek foundation should always know how to cook fish. When the dryness was mentioned no offer was made to replace or adjust. Yes i would go back to see if this was a aberration. It has a lot going for it but food prep is a key to any good experience"
    Dined on 8/16/2014
  • "Place is clean and neat, and old house in Roslyn with a view of the pond. The decor is somewhat dated, ladder back chairs and a shiny old fashioned bar. Staff welcoming and neat, wait and bar staff in black. Drinks at the bar ok. Only one sparkling wine by the glass - only btls of French champagne which is a shame. Dined on a small patio above the parking lot - not stunning but if you look over the cars you do see the pond. Wait staff friendly and attentive. 1 dinner roll served with tongs and only a small ramekin of butter. - I expected a bread basket. Food was plentiful. Lobster bisque was overly creamy and was a thick wintery serving. Tuna tasty if somewhat heavily seasoned. Wine list modest, Arrogant Frog Pinot pleasing."
    Dined on 8/16/2014
  • "Service was so so and the muscle were horrible and dry."
    Dined on 8/15/2014
  • "Great dinner. All dishes delicious. The salad, entree and desserts were fabulous. I plan to return!"
    Dined on 8/12/2014
  • "The food was great - unfortunately the ambience is not very cozy - too many waiters and buzz boys (with sour faces) squeezing between tables and almost knocking the fine food off your table. MeanWhile the guests are almost screaming at each other... A shame - I am sure the terrace is nice, though..."
    Dined on 8/9/2014
  • "We have tried Thyme half a dozen times and they keep on getting better. This was our best outing there so far. The prices have edged up, but the improvement in food and the service have outpaced them. If you haven't been there in a while, you will be pleasantly surprised, as we were."
    Dined on 8/9/2014
  • "Food very good, service good but it was deafening on the main level so the music was barely noticeable"
    Dined on 8/8/2014
  • "The room was incredibly loud. Unable to hold a conversation. I had a sore throat from screaming when I left. We finally gave up and ate in silence. I will never return."
    Dined on 8/2/2014
  • "This restaurant had a great outdoor seating which was all taken up when we got there....I guess you have to ask for it when you are making the reservation. Overall, the food is better than anything else there. My husband and I usually order a bottle of wine but their wine list was not that great. The service was good and we would definitely go back....next time though, we will make sure to sit outside ."
    Dined on 7/19/2014
  • "Love Thyme Restaurant but, very noisy. A musician was playing wonderful music; between the guests and the music - everyone had to talk very loudly to hear each other."
    Dined on 7/18/2014
  • "We went for brunch here as we love their dinner options and have never been disappointed for those. However, even though the brunch selections were good, they were lacking in a bit of flavor. I would probably not return for brunch, but would for lunch or dinner."
    Dined on 7/13/2014
  • "we had 7 ladies together to celebrate a birthday,we couldn't have picked a better spot something for everyone and no one was dissappointed"
    Dined on 7/8/2014
  • "Don't really know what to say! We have been here before and had very good meals. But, this past Saturday night we went as a group of four. Each one of us ordered something different and each of us was raving how delicious our meal was! A definite restaurant we will be returning to again and again!"
    Dined on 7/5/2014
  • "The front staff was so accommodating in finding a table with ample space for my crutches. The food was excellent. I am a vegan and my server was very helpful in ascertaining that anything I ordered was prepared according to my dietary observance. I only rated the food a four because my friend noted that her tuna steak was a bit dry. My sautéed spinach was perfectly prepared. It was no swimming in oil as so many other restaurants seve. The house special salad was delicious as was the portobello mushroom I ordered as my entree. I plan to done here more frequently."
    Dined on 7/5/2014
  • "Although the place was very quaint I found the food subpar. My husband ordered paella and it was mostly mussels. Ordered grilled calamari salad as appetizer, not much calamari, and my chickens was dry"
    Dined on 7/4/2014
  • "I have dined at the Thyme many times and my wish is to get a window table once. The place is small and they have squeezed tables to its maximum capacity. not realizing or not wanting to realize how uncomfortable it is for the customers & staff. They serve the food on these gigantic ,heavy dished were you can barely fit one let alone 2 of them. Because of the lack of space the wait staff constantly bumps into your chair which it is very annoying. he last time I dined there which was this past long weekend, there was a private event in he downstairs dinning room, so we were seated upstairs we did not have a water view but we had a wonderful attentive waiter, the food was good and I actually enjoyed the experience till the last 10 minutes.)"
    Dined on 7/3/2014
  • "Wonderful dining experience. Lovely acoustic guitar background."
    Dined on 7/2/2014
  • "This spot is generally under radar in a vibrant Roslyn restaurant scene but shouldn't be. It's top notch. The setting is warm and pleasing (especially on the somewhat-tight balcony on a nice evening) and the food is excellent."
    Dined on 7/1/2014
  • "EACH OF OUR PARTY OF FOUR AGREED THAT THE PERSONNEL AT THIS DINING VENUE WERE AFFABLE AND ACCOMMODATING, THE RESTAURANT CHARMING. THYME PRESENTS AN INTERESTING AND VARIED MENU; THE APPETIZERS WERE TASTY; THE ENTREES, INCLUDING BRAISED BEEF SHORT RIB PAPARDELLE, SEA SCALLOP AND JUMBO SHRIMP PLATE, HOME MADE CAVATELLI, AND PERFECTLY PREPARED FILET MIGNON, WERE EACH DELICIOUS. TWO OF US PARTOOK OF THE SPECIAL $29.95 DINNERS AND TWO ORDERED A LA CARTE. ESPECIALLY GOOD FOOD COMBINED WITH REASONABLE TARIFFS MAKE THIS A MUST GO TO SPOT."
    Dined on 6/29/2014
  • "Have been here before, so my nephew/wife were taking me out for my birthday. He let me choose the place. My lady friend thought this would be nice. The food was delicious as usual. I had the Salmon with salsa/tomato infusion. My lady friend had seered tuna with black grain, interesting. we had a portabello mushroom with balsamic reduction for an appetizer. My nephew and his wife had a 3 course prix fixe dinner. They said it was delicious. For dessert we ordered a key lime torte and a caramelized apple tart with coffee/cappuccino. the view of the Duck Pond was pretty and tranquil. All in all a terrific birthday dinner at a very attractive restaurant."
    Dined on 6/29/2014
  • "One if the best around, fit forvtruly special occasions."
    Dined on 6/28/2014
  • "I found this restaurant under waterside dining. We sat outside but, its a pond your overlooking, which is lovely, but before the pond is an unattractive parking lot. I wouldn't go there for dining on the water. The restauran itself was very nice, food was delicious. We were outside which was very quiet, inside was very noisy."
    Dined on 6/28/2014
  • "Our experience began with an upbeat server named Michael approaching us for our drink order. We were late as far the dining hours go and still waiting for our 4th person to arrive. Michael returned with our drinks, gave us a low down on specials, took an appetizer order and assured us that they would remain open until the final party member arrived. Our last arrival got to Thyme an hour and a half late. Personally, I am viciously allergic to allium (onion family), so preparing food for me is like a sculptor carving water. Tom the owner/chef delivered magnificently, crafting a tasty app and entree, rounded out with unique and delicious desserts. Needless to say, we kept the staff an hour beyond closing time, which they did cheerfully. A+++++"
    Dined on 6/24/2014
  • "my son had the grilled chicken handroll which was basically a wrap cut in half. the only problem with it was it was open ended on both ends (unlike wraps which are folded over). so when you pick up one of the halves and bite into one end, stuff (chicken, avocado or the greens ) would fall from the other end. it was a good handroll, just a bit messy with the ingredients falling out."
    Dined on 6/22/2014
  • "The ambiance, view, service and food were all top notch. The staff was especially helpful and attentive. I would only add that we ate out 4 times during this particular week and this was clearly our most expensive meal. In other words, the menu is a little pricey, but for special occasions, Thyme offers a nice dining experience."
    Dined on 6/21/2014
  • "We have had brunch at Thyme a number of times and have always enjoyed it. Father's Day brunch was much more expensive than the usual menu and not any different. I ordered the Eggs Benedict with crab cakes, served on a biscuit. The crab cakes were mushy and had no crab taste. They seemed to mostly be bread crumbs. The biscuit was equally mushy. The potatoes were just ok, not crisp or particularly flavorful. This was a failure of a dish!"
    Dined on 6/15/2014
  • "Everything was lovely; especially on Father's Day which is usually a zoo. One thought though, for the price of the brunch I think a dessert should be included....or possibly either the cocktail or a dessert."
    Dined on 6/15/2014
  • "Thyme is a wonderful place, good food, ambiance and service. We especially like it for brunch but also enjoy the lunches. Great in all aspects."
    Dined on 6/14/2014
  • "waitress was attentive, all staff was great . picked a great weather day so sitting outside was great . food was really good . i'd go again"
    Dined on 6/1/2014
  • "We had a terrific meal at Thyme on our recent visit. We arrived early on a Friday, before 5 pm and sat outside on the deck overlooking the pond. We were almost the only ones there. We took advantage of their great prixe fixe special. My wife had the ceaser slaw appetizer with shaved brussel sprouts, I had the calimari. Both were excellent. She had the chicken entree and I had the sliced hanger steak -- again, both were wonderful. We finished up with selections from the dessert menu, which were a perfect ending. The service was first rate. We would highly recommend."
    Dined on 5/30/2014
  • "Our party of four sat on the outside covered deck. It was a beautiful Sunday (Memorial Day weekend) afternoon and we enjoyed a non-hurried, brunch experience, with the backdrop of scenic pond views filled with reflections of surrounding homes. The service was very good (we're guessing CIA influenced). We were there for a while and never felt rushed. That is a unique attribute that is very inviting. We traveled there from Jackson Heights, Massapequa, and Medford and we will go back."
    Dined on 5/25/2014
  • "as always the food and service is excellent. the sunday price fix was a little limited with way too many extra charges for certain items. if they call it price fix then only include the items that are included. for instance, duck was extra $7 etc etc."
    Dined on 5/18/2014
  • "We've dined a number of times at Thyme, and have never been disappointed. The food is always well-prepared and tasty, the service excellent, and there always seems to be a good (and non-intrusive) guitarist-singer by the bar on Saturday nights. We've found the restaurant particularly convenient when attending concerts or events at Tilles Center at CW Post College (about a 10-minute drive east from Thyme). While public parking in Roslyn Village is somewhat limited, Thyme has valet parking in its own lot. There's also al fresco dining available on a back deck facing the duck pond, although one can see the pond through the large picture windows at the back of the restaurant. "
    Dined on 5/17/2014
  • "Great place, awesome and fresh food, and a great staff that was superb!"
    Dined on 5/15/2014
  • "The food at Thyme is excellent. I had the Paella, which was not true Paella, but was delicious nonetheless. However, it is so noisy that I couldn't eat there again. My husband and I were out for a rare date night and couldn't have a conversation. There was a musician in the bar area that no one in the dining room could hear. Kudos to the waiter, who got our orders correct, not sure how he heard our orders. All they need to do is install a new ceiling to improve the acoustics, not sure why they haven't done that. "
    Dined on 5/10/2014
  • "Food was good. Ample serving. Fresh & naturally tasty. Valet parking. View of pond. Nice location."
    Dined on 5/10/2014