Thrive has three defined areas; the bar, the lounge, and the dining room, each with its own distinctive style. The bar offers sleek contemporary seating with the use of glass and chrome fixtures, while the lounge offers white leather sofas, low top tables, and a plasma television. The dining room has leather permanent seating along with modular tables and white leather chairs that are able to be re-configured to accommodate a seated dinner or a standup cocktail reception complete with DJ and dance floor space. All of our event spaces have floor to ceiling windows, offering panoramic views of the bright lights of Atlanta’s convention district. Thrive can accommodate up to 250 guests.
We offer multiple-course prix fixe menus ranging from $30-$55 for seated dinners, as well as an extensive wine list for coordinated wine pairings. For mixers in the bar and lounge area, Thrive affords many options for personalizing your cocktail party menus and drink specials.
- The Restaurant Writes...
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In February of 2007, Southern Hospitality Management opened Thrive - a smart casual restaurant where food, drink and lounge meet. Thrive's space is a unique blend of sleek contemporary and luxury designed by renowned architect Bill Johnson. Thrive's excitingly diverse food and drink menus offer something for everyone. Late night shifts from gourmet restaurant to a hip lounge spot.
Join us for our After Work Mixer Monday – Friday from 4pm-7pm for $5 appetizers & specialty cocktails. Thrive offers $8.99 Lunch Specials and a $30 Three Course Prex Fixe Menu.
Come see why Jezebel Magazine voted Thrive in their top 100 Atlanta Restaurants three consecutive years, Meridith Ford of the AJC placed Thrive in her top 50, and Restaurant and Bar Magazine voted Thrive in their top 100 venues. Piedmont Review states, "The menu is top notch; the kitchen, under Executive Chef Oscar Pinto delivers New York style efficiency and quality; the service staff is outstanding." Make your reservation today
- Contact Manager at (404) 389-1000
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