• thirty-two

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thirty-two Details

  • Dining Style: Fine Dining
  • Website: http://www.ipbiloxi.com
  • Phone: (228) 436-3000 x3232
  • Hours of Operation: Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Steak
  • Executive Chef: Chef - Stephen Morgan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine, Wine Bar
  • Entertainment: entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Hotel parking, valet and self parking available.
A word from thirty-two
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.

Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "This time we sat in the bar to watch a football game. So quiet and elegant, even in the bar. The food as always was very very good. Steak cooked to perfection - GIGANTIC baked potato, and a bread basket full of all different sorts of items. Wait staff exceptional! Perfect!!!!!!"
    Dined on 10/12/2014
  • "Once again, a wonderful meal with very good service. As an ex-waiter, I expect great service and I am always impressed that 32 never fails to live up to high standards. The waiters know their menu and their specials. The team work is impressive. The manager is on the job, and is involved in every aspect. The food will rival any New York restaurant. Creativity, taste and a good value sums up the always pleasnt dining experience. See you again soon!"
    Dined on 10/12/2014
  • "After Cruzin the Coast all day this was an amazing way to end the evening! Awesome!"
    Dined on 10/10/2014
  • "Love this place. Think it is the best in the area. Not as happy with my entre as I usually am but maybe that was because I ordered the wrong thing. Super service. Nothing much to look at in MS but from 32 floors up - even Biloxi looks sort of nice."
    Dined on 10/1/2014
  • "Food was fantastic. Steak with diced sweet potato topping over crawfish! Service and surroundings impeccable. Very quiet until a group of roudy people wete seated next to us. We actually moved to the bar for desert where we found a nice dimly lit quiet spot to continue our experience."
    Dined on 9/28/2014
  • "Just ate at 32 with my daughter and son-in-law - again. All three of us once again marveled at the great experience. We had great food and wonderful service in a serene setting."
    Dined on 9/26/2014
  • "Thirty-two went far and beyond what I expected for my husband's birthday dinner. The atmosphere was amazing our table was perfect(especially since my husband's loves sunsets and water). We had a perfect view of the pool as well as the coastal water. Our waiter (Jonathan) took great care of us made sure we had what we needed and when he didn't come by the table others waiters stopped by to check on us. They also gave my husband the most delicious dessert (creme brulee) that just topped off the entire night. Thank you so much for making my husband's birthday dinner surprise the success that it was. God Bless and look forward to dining with you again."
    Dined on 9/25/2014
  • "Overall this was a specatacular meal. The atmosphere was relaxed despite the very formal approach to the restaurants dining experience. My meal..beer, French onion soup, Sea Bass, desert and coffee.. superb! The soup tasty, the fish flaky and richly flavored on a bed of rather tasty soemthing(rice/risotto?? with veggies and a dribble of sauce on it). My wife ordered wine, soup sampler, Delmonico steak w/mushroom amd crab cream sauce, desert and coffee. She agreed with the superdness. However, the steak was overcooked but it tasted wonderful. The server tried to replace it, my wife declined because it was still very good. We order a Chocolate souffle. They, by their choice not our req, comp'ed it because my wife was not 100% satisfied. $$$$$"
    Dined on 9/24/2014
  • "Unfortunately, was unable to procure a seat overlooking the Bay, but otherwise extremely lovely. Food was superb, and our waiter, Joseph, was phenomenal and extremely helpful. Our favourite place to dine on the coast."
    Dined on 9/20/2014
  • "From the moment we entered 32, my party knew that we were in for a wonderful dining experience. Our servers were gracious and very helpful with the menu. The food from the appetizers, salads and main entree were delicious."
    Dined on 9/20/2014
  • "The view was as good as advertised. Our food was excellent. The steaks were cooked just as we ordered. The salad was a great complament to the meal. The escargot was some of the best I have ever had anywhere. The waitstaff was attentive."
    Dined on 9/20/2014
  • "A total dining experience from start to finish. From the time we arrived we were greeted and showed a wonderful evening."
    Dined on 9/19/2014
  • "This was our first time dining at Thirty-Two, and I can assure you we will be doing so again. Everything about this place was fantastic! The atmosphere, the views, the food, and most importantly, the staff. Our server, Jonathan, was very friendly, very knowledgeable, and very accommodating. He goes above and beyond to make your experience a memorable one."
    Dined on 9/19/2014
  • "The staff, appetizer,wine,waitress the bread and then the meal!!! Wow!!! This restaurant is one the best that we had on the coast!!!"
    Dined on 9/13/2014
  • "My wife and I celebrated our wedding anniversary at Thirty-Two, we were welcome, seated promptly and was wished a Happy Anniversary. We had an excellent view of the Gulf Of Mexico and the bonus surprise of a glorious sunset as we sipped our wine. We split the outstanding entrée of Delmonico steak; however, for the extra price for the garnishment of crab meat/hollandaise sauce wasn't in my opinion worth the extra value Overall, great romantic dinner for two."
    Dined on 9/13/2014
  • "Awesome food, service, and scenery. This is only our second time dining here, but we go for special occasions only. Keeps it special!"
    Dined on 9/12/2014
  • "My wife and I celebrated my granddaughter's 21st birthday. She ordered shrimp cocktail and Filet Mignon and side dish. My wife and I shared "Red fish Special" with topping recommended by Maggie, our waitress; also onion soup and side dish. Variety of bread was very good. Chef's appetizer always a nice touch. The service was excellent as was the food. Bus-boy did great job. Both waitress and bus-boy were cheerful. The ambiance was great as we watched the sun set. A pleasant surprise was a complementary dessert of the Creme Brulee with a candle for our granddaughter's birthday."
    Dined on 9/10/2014
  • "Wonderful experience and the service was great! Hats off to the chef on the food presentation. It was fabulous!"
    Dined on 8/31/2014
  • "We arrived and were received graciously. Our table with a view to the north overlooking the bay was spectacular. Excellent wine selection. Soup sampler, scallops, veal chop, bananas foster were all spectacular as was the service. In my opinion 32 is consistently the best gulf coast restaurant."
    Dined on 8/23/2014
  • "Took parents for their 65th wedding anniversary! Dinner was very good! My dad had the fish special and loved it! The three soup appetizer was awesome!!!! Also had a cold seafood collection that was ok! Didn't care for the oysters or lobster! Crab and shrimp we're good! Salads were very good. The chocolate desert was ok but crime brûlée was delicious!' Wine was also very good"
    Dined on 8/21/2014
  • "Service was outstanding for our 20th Anniversary...the filet was the best I have ever had...top notch all the way around!!"
    Dined on 8/20/2014
  • "My wife and I don't really do fine and dine much so we decided to do 32, wish we chose something else. Service was almost as expected, my glass going empty. Our sever and assistant was overall good, not great, also had dull personalities, a server who is great with a great personality just brightens the place up. We had steaks, both came out under cook, really?? At a top level restaurant, food is under cook?? I asked for medium and you can say it was on the rare side, not medium rare, just rare. Everything else was great. If y'all do decide to go, make sure y'all ask for Drew or Kyle, they seem really top notch and were very friendly."
    Dined on 8/17/2014
  • "The whole experience was excellent and really enjoyed it. Great wine selection."
    Dined on 8/16/2014
  • "My wife and I were vacationing in Biloxi and treated ourselves to a dinner at one of the more upscale restaurants in the area. Located on the 32nd floor of the IP casino thirty two offers a wonderful view of Biloxi and the Gulf coast. The menu offered a variety of choices including exotic appetizers and deserts. The extensive wine list was impressive. Both our meals were cooked to perfection and the wait staff was outstanding. Prices reflected the level of perfection. thirty two offers all I've come to expect in an upper level dining experience."
    Dined on 8/16/2014
  • "I truly enjoy every visit to the 32nd Steakhouse......I make sure every time we go to the Biloxi area I make a reservation at the 32nd.....why...the food is the great.....steaks are second to none and always cooked to my liking. The service is great......especially Johnathon......the way he knows the menu....explains all the daily specials and his memory towards guests is fantastic.....like drinks and special little things that just makes the night. I met Brian also.....very good and he worked well with Johnathon. I really enjoy the early evening view and putting everything together.....great food, fantastic service and great atmosphere with great friends or family makes a great memorable evening. Thanks!"
    Dined on 8/16/2014
  • "Wonderful steaks, outstanding service and a view that can't be beat."
    Dined on 8/15/2014
  • "This is a wonderful restaurant. We arrived just before sunset and the view over the bay was outstanding. The service was what you expect in a five star restaurant. Most importantly the food was as good as the view and the service. Will go again when we are in town."
    Dined on 8/14/2014
  • "This is a restaurant I will visit every chance I get. The food and service were as good as any place I've ever dined, and I've been to some remarkable restaurants throughout the South and even NYC. The service was impeccable from courtesy to efficiency to facilitating our overall experience! Our experience will encourage us to find reasons to head that way soon!"
    Dined on 8/9/2014
  • "32 is my all time favorite restaurant at the IP. Food quality is always excellent. Service is professional. Pleasant atmosphere. Great for a romantic dinner. The bar at 32 is a great little spot to have a before or after dinner drink."
    Dined on 8/9/2014
  • "This was our 2nd visit to thirty-two and it was as good as the first. Service was excellent, we do not like to be rushed and server was very attentive and not pushy. Some servers mind when you throw their timing off by not ordering rightaway. From before dinner drink to appetizer to main meal, everything was excellent."
    Dined on 8/9/2014
  • "My experience at thirty-two was great! Food, service, and atmosphere all FIVE STARS! It is a pricier restaurant but it is well worth the price. Great job IP!"
    Dined on 8/8/2014
  • "There is nothing i could think of that would make this restaurant any better. Good menu choices. Great service. Outstanding view of Back Bay Biloxi and the gulf from the 32nd floor. First class all the way. Will go again. I am not sure I have ever used Open Table previously but it sure made it easy to make a reservation."
    Dined on 8/8/2014
  • "First time visit. We enjoyed our dinner ... excellent service, good steak, excellent wine list ... lots of 1/2 bottles, wife's Halibut was ok but nothing special. Appreciated the free chocolate mousse dessert and Champagne (our anniversary). Would recommend for someone willing to spend a little extra for a special dinner."
    Dined on 8/6/2014
  • "Every time I visit Biloxi or the Gulfport area I make certain to dine at 32. The food is always wonderful and it is the best view in Mississippi!"
    Dined on 8/6/2014
  • "Service was great and dinner was delicious!! We look forward to going again."
    Dined on 8/3/2014
  • "We had reservations at 6:30, but went a little early due to we had tickets to a concert being held at the IP. They were able to take us right away. We had drinks with dinner which were great, not watery. Food was great! It's the second time we have eaten there, and will definitely eat there again!"
    Dined on 7/26/2014
  • "This was a great place to eat and will be back next time in Biloxi.....encourage anyone to try your place out....."
    Dined on 7/23/2014
  • "Overall we had a really nice time. The service was very good, professional, and attentive. Our steaks were just a little on the tough side, but not so much as to be a big deal. We have been here before and will certainly return."
    Dined on 7/23/2014
  • "The view is spectacular wait staff is excellent and food is outstanding"
    Dined on 7/20/2014
  • "View, presentation, server, receptionist, management only superseded one of the most enjoyable dining experiences we have ever had"
    Dined on 7/19/2014
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