• thirty-two

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thirty-two
thirty-two

thirty-two Details

  • Dining Style: Fine Dining
  • Website: http://www.ipbiloxi.com
  • Phone: (228) 436-3000 x3232
  • Hours of Operation: Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 5:00pm - 10:00pm, Closed Monday and Tusday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Steak
  • Executive Chef: Chef - Stephen Morgan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine, Wine Bar
  • Entertainment: entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Hotel parking, valet and self parking available.
A word from thirty-two
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.

Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I was not too happy with my prime rib. It was very fatty and not very tender. I specifically ordered the prime rib because of the tenderness and the last time I ate at 32 it was good but not this time. The service was great , the view was good, and surroundings were very nice as always, but again , by ordering the 16 oz prime rib, I expected alot better."
    Dined on 11/22/2014
  • "Wonderful experience. Had the oyster appetizer and then the steak. All tasted great. Service was great. Waiter was very attentive. Will definitely be back."
    Dined on 11/15/2014
  • "I had the Halibut and it was very good but I did not like the food stuff underneath nor the topping. My husband ordered a Cesar salad for his entre' They came to the table to make the dressing which is nice, but they should let the client taste the dressing before putting on the lettuce for in our case, the dressing had too mustard in it for our taste, Our waiter was good and the setting and view is always nice. ExP 11/14/14/"
    Dined on 11/14/2014
  • "We were reserved as a group of five. The atmosphere there was very elegant upon arrival. Service took a little long but was well worth it. They also have an excellent wine selection here. I ordered the scallops, which were delicious but certainly not worth $55. Everyone else ordered filets which they gushed about throughout the meal so perhaps they were worth their price tag. Overall a good experience though I've been to steakhouses with slightly less ambience but the same quality of food for half the price."
    Dined on 11/13/2014
  • "Service was excellent.........................................................................................................................................................................................................................................."
    Dined on 11/13/2014
  • "The staff, Paula and Martin were very knowlegable and professional. Everything I had ordered was perfect and will be visiting thirty-two again in the future!"
    Dined on 11/12/2014
  • "We were seated right away. Jonathan our server, was super attentive without being obtrusive. Food was excellent. Wine on Sunday's is half price per bottle, so an even better reason to go. Great views and super portions on the food. Split a potato, they are huge!"
    Dined on 11/9/2014
  • "My fiancé and I went to this restaurant to celebrate both his birthday and our engagement. The food was not what I expected for the price. The fish was dry and a little overcooked. The Delmonico (that I was so looking forward to) was full of tendons and therefore, chewy. Our waitress was friendly although I felt like our special occasion evening was just any night of the week. The food was good but not for the price. The wine selection was as robust as I expected and the view was beautiful. I would probably try this restaurant again but not anytime soon, too many other options that I know are worth the price."
    Dined on 11/7/2014
  • "its great to see a restaurant of this quality on the gulf coast thats not a big name brand. with recent new arrivals to the scene good to eat here."
    Dined on 11/2/2014
  • "Nice romantic birthday dinner. Service excellent, food excellent, only thing that was not quite as good was dessert."
    Dined on 11/2/2014
  • "My wife and I had high expectations for this restaurant, but were disappointed. The appetizer was good, the entrees were only fair and the homemade ice cream was terrible. The bill was way to high for a meal this caliber. If it was comped from the Casino it would have been ok. There must be better in Biloxi."
    Dined on 11/1/2014
  • "The food had very little flavor. The Brussels sprouts were dry and tasteless. The filet steak had little or no seasoning. Very disappointed. I am in the food service business and was expecting much more as far as the flavor of the food. Staff was great."
    Dined on 11/1/2014
  • "Great food. Great service. Beautiful view. Cheeseboard was exceptional. Dover sole prepared table side a real treat. Great value for quality of food."
    Dined on 11/1/2014
  • "The food is spectacular. The service is outstanding. The skillet chocolate chip cookies is amazing, but definitely for 2 or more."
    Dined on 10/29/2014
  • "Had a fantastic time, food was cooked perfect, service was fantastic!"
    Dined on 10/24/2014
  • "This restaurant was everything it was what i was looking for ,only thing its very expensive, but it was my anniversary so it wasnt a problem I would surely return."
    Dined on 10/22/2014
  • "Every time I've dined at 32 my steak is served cold. I will not be back and I will not recommend anyone else."
    Dined on 10/18/2014
  • "Waited a while for a special occasion to come here, It was well worth the wait. I will be back!!"
    Dined on 10/17/2014
  • "This time we sat in the bar to watch a football game. So quiet and elegant, even in the bar. The food as always was very very good. Steak cooked to perfection - GIGANTIC baked potato, and a bread basket full of all different sorts of items. Wait staff exceptional! Perfect!!!!!!"
    Dined on 10/12/2014
  • "Once again, a wonderful meal with very good service. As an ex-waiter, I expect great service and I am always impressed that 32 never fails to live up to high standards. The waiters know their menu and their specials. The team work is impressive. The manager is on the job, and is involved in every aspect. The food will rival any New York restaurant. Creativity, taste and a good value sums up the always pleasnt dining experience. See you again soon!"
    Dined on 10/12/2014
  • "After Cruzin the Coast all day this was an amazing way to end the evening! Awesome!"
    Dined on 10/10/2014
  • "Love this place. Think it is the best in the area. Not as happy with my entre as I usually am but maybe that was because I ordered the wrong thing. Super service. Nothing much to look at in MS but from 32 floors up - even Biloxi looks sort of nice."
    Dined on 10/1/2014
  • "Food was fantastic. Steak with diced sweet potato topping over crawfish! Service and surroundings impeccable. Very quiet until a group of roudy people wete seated next to us. We actually moved to the bar for desert where we found a nice dimly lit quiet spot to continue our experience."
    Dined on 9/28/2014
  • "Just ate at 32 with my daughter and son-in-law - again. All three of us once again marveled at the great experience. We had great food and wonderful service in a serene setting."
    Dined on 9/26/2014
  • "Thirty-two went far and beyond what I expected for my husband's birthday dinner. The atmosphere was amazing our table was perfect(especially since my husband's loves sunsets and water). We had a perfect view of the pool as well as the coastal water. Our waiter (Jonathan) took great care of us made sure we had what we needed and when he didn't come by the table others waiters stopped by to check on us. They also gave my husband the most delicious dessert (creme brulee) that just topped off the entire night. Thank you so much for making my husband's birthday dinner surprise the success that it was. God Bless and look forward to dining with you again."
    Dined on 9/25/2014
  • "Overall this was a specatacular meal. The atmosphere was relaxed despite the very formal approach to the restaurants dining experience. My meal..beer, French onion soup, Sea Bass, desert and coffee.. superb! The soup tasty, the fish flaky and richly flavored on a bed of rather tasty soemthing(rice/risotto?? with veggies and a dribble of sauce on it). My wife ordered wine, soup sampler, Delmonico steak w/mushroom amd crab cream sauce, desert and coffee. She agreed with the superdness. However, the steak was overcooked but it tasted wonderful. The server tried to replace it, my wife declined because it was still very good. We order a Chocolate souffle. They, by their choice not our req, comp'ed it because my wife was not 100% satisfied. $$$$$"
    Dined on 9/24/2014
  • "Unfortunately, was unable to procure a seat overlooking the Bay, but otherwise extremely lovely. Food was superb, and our waiter, Joseph, was phenomenal and extremely helpful. Our favourite place to dine on the coast."
    Dined on 9/20/2014
  • "From the moment we entered 32, my party knew that we were in for a wonderful dining experience. Our servers were gracious and very helpful with the menu. The food from the appetizers, salads and main entree were delicious."
    Dined on 9/20/2014
  • "The view was as good as advertised. Our food was excellent. The steaks were cooked just as we ordered. The salad was a great complament to the meal. The escargot was some of the best I have ever had anywhere. The waitstaff was attentive."
    Dined on 9/20/2014
  • "A total dining experience from start to finish. From the time we arrived we were greeted and showed a wonderful evening."
    Dined on 9/19/2014
  • "This was our first time dining at Thirty-Two, and I can assure you we will be doing so again. Everything about this place was fantastic! The atmosphere, the views, the food, and most importantly, the staff. Our server, Jonathan, was very friendly, very knowledgeable, and very accommodating. He goes above and beyond to make your experience a memorable one."
    Dined on 9/19/2014
  • "The staff, appetizer,wine,waitress the bread and then the meal!!! Wow!!! This restaurant is one the best that we had on the coast!!!"
    Dined on 9/13/2014
  • "My wife and I celebrated our wedding anniversary at Thirty-Two, we were welcome, seated promptly and was wished a Happy Anniversary. We had an excellent view of the Gulf Of Mexico and the bonus surprise of a glorious sunset as we sipped our wine. We split the outstanding entrée of Delmonico steak; however, for the extra price for the garnishment of crab meat/hollandaise sauce wasn't in my opinion worth the extra value Overall, great romantic dinner for two."
    Dined on 9/13/2014
  • "Awesome food, service, and scenery. This is only our second time dining here, but we go for special occasions only. Keeps it special!"
    Dined on 9/12/2014
  • "My wife and I celebrated my granddaughter's 21st birthday. She ordered shrimp cocktail and Filet Mignon and side dish. My wife and I shared "Red fish Special" with topping recommended by Maggie, our waitress; also onion soup and side dish. Variety of bread was very good. Chef's appetizer always a nice touch. The service was excellent as was the food. Bus-boy did great job. Both waitress and bus-boy were cheerful. The ambiance was great as we watched the sun set. A pleasant surprise was a complementary dessert of the Creme Brulee with a candle for our granddaughter's birthday."
    Dined on 9/10/2014
  • "Wonderful experience and the service was great! Hats off to the chef on the food presentation. It was fabulous!"
    Dined on 8/31/2014
  • "We arrived and were received graciously. Our table with a view to the north overlooking the bay was spectacular. Excellent wine selection. Soup sampler, scallops, veal chop, bananas foster were all spectacular as was the service. In my opinion 32 is consistently the best gulf coast restaurant."
    Dined on 8/23/2014
  • "Took parents for their 65th wedding anniversary! Dinner was very good! My dad had the fish special and loved it! The three soup appetizer was awesome!!!! Also had a cold seafood collection that was ok! Didn't care for the oysters or lobster! Crab and shrimp we're good! Salads were very good. The chocolate desert was ok but crime brûlée was delicious!' Wine was also very good"
    Dined on 8/21/2014
  • "Service was outstanding for our 20th Anniversary...the filet was the best I have ever had...top notch all the way around!!"
    Dined on 8/20/2014
  • "My wife and I don't really do fine and dine much so we decided to do 32, wish we chose something else. Service was almost as expected, my glass going empty. Our sever and assistant was overall good, not great, also had dull personalities, a server who is great with a great personality just brightens the place up. We had steaks, both came out under cook, really?? At a top level restaurant, food is under cook?? I asked for medium and you can say it was on the rare side, not medium rare, just rare. Everything else was great. If y'all do decide to go, make sure y'all ask for Drew or Kyle, they seem really top notch and were very friendly."
    Dined on 8/17/2014
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