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thirty-two
thirty-two
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thirty-two Details

  • Dining Style: Fine Dining
  • Website: http://www.ipbiloxi.com
  • Phone: (228) 436-3000 x3232
  • Hours of Operation: Dinner: Wednesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday 5:00pm - 9:30pm, Closed Monday and Tusday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Steak
  • Executive Chef: Chef - Stephen Morgan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine, Wine Bar
  • Entertainment: entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Hotel parking, valet and self parking available.
A word from thirty-two
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.

Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food