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thirty-two
thirty-two

thirty-two Details

  • Dining Style: Fine Dining
  • Website: http://www.ipbiloxi.com
  • Phone: (228) 436-3000 x3232
  • Hours of Operation: Dinner: Wednesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday 5:00pm - 9:30pm, Closed Monday and Tusday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Steak
  • Executive Chef: Chef - Stephen Morgan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Smoking Area, Smoking Area (bar only), View, Wheelchair Access, Wine, Wine Bar
  • Entertainment: entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Hotel parking, valet and self parking available.
A word from thirty-two
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.

Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "One of the best restaurants I have been to in a long time. The service was unbelievable, not right on top of you but there when you needed them. Great food and and great atmosphere. I will definitely be back again. "
    Dined on 4/17/2014
  • "Service and food was outstanding. We love the view and the bread basket."
    Dined on 4/16/2014
  • "We stay at IP a few time per year but never tried 32. It was very nice. The steaks and sauté mushrooms were excellent. The bread basket was really unique as well. Service was great. A nice place for an evening out for a couple."
    Dined on 4/16/2014
  • "I had read a few negative reviews but went ahead and made the reservation anyway. I'm glad I did. The food was excellent and the waitress let a couple of my diners customize their shrimp dinner with the number of shrimp and how they were cooked. I'd highly recommend this restaurant to anyone looking for a great dinning experience."
    Dined on 4/9/2014
  • "My wife and I thoroughly enjoyed our 10th anniversary at 32."
    Dined on 4/10/2014
  • "The restaurant is beautiful and on Sunday they offer 1/2 price wine. We splurged with a Cakebread Cellars that was excellent and very affordable - with 50% discount! Restaurant was completely fogged in at the 32nd floor. Made for an interesting experience there as well. Food fabulous, service was tops as well. Just had the most wonderful time. HOWEVER, skip the casino and go directly to the restaurant. Rude folks there and nothing is paying anymore!"
    Dined on 4/6/2014
  • "it was a special occasion for me and my wife..the surroundings were superior...love low lighting when dining out..the service was better than expected.I would highly recommend 32 to all my friends"
    Dined on 4/6/2014
  • "Absolute fantastic dining experience . Wonderful food and service. Will definitely return soon!"
    Dined on 4/5/2014
  • "32 has it all--quiet, romantic, extra-special dining experience. View is unbelievable! Food & service are outstanding & presentation is superb!"
    Dined on 3/29/2014
  • "This was the first time we dined at Thirty-Two and am I happy we went. The food, service, ambiance was unbelievable. Our waiter Kendall was fantastic. He was very informative and kind. We will definitely be back on our next trip to Imperial Palace. Thanks for a great and memorable meal."
    Dined on 3/29/2014
  • "Great steak and seafood. Wine at waiters recommendation, excellent. Two hour dining experience. Will go again."
    Dined on 3/22/2014
  • "This was our first time going to Thirty Two and we will definitely be back again! EVERYTHING was great!"
    Dined on 3/21/2014
  • "32 used to be my wife's favorite restaurant before our union, over three years ago. Since we have been a couple, she has not patronized; due to my frugalness/cheapness. So, for our third wedding anniversary, I decided to treat her/us to a dinner at 32. As indicated by the above star rating, the service was good and the food was fair at best. With good wine, chewy lobster, and an under-seasoned steak... our bill totaled nearly $400. There were several large/LOUD groups dining simultaneously. Their banter did not add value to our outing. Bottom line: Your reservation service was great. The 32 experience, not so much. We will use your reservation service again. However, unless we win a dinner for two at 32, we will not return there. Thanks."
    Dined on 3/15/2014
  • "This was my second time dining at thirty-two and once again, they killed it. Steaks? Perfectly cooked with great flavor. Crab Cakes? Tasted exactly how crab cakies should taste with a top-notch remoulade to accompany it. Wine? A vast selection to please even the most cultured palate. Cocktails? The Kentucky Sazerac was the best Sazerac I've ever had. Service? Attentive, knowledgeable, and friendly. If you're on the Mississippi Gulf Coast and you are looking for a restaurant that will give you a special, memorable meal, then look no further than thirty-two."
    Dined on 3/15/2014
  • "Everything was great but I noticed that some people came in wearing blue jeans and regular shirts me personally and my wife were dress up she had on a really nice dress and I was in a suit and tie but as I looked around I kinda felt as if I was at a regular restaurant other than noise and dress code service was great"
    Dined on 3/15/2014
  • "Definitely a romantic atmosphere for a special occasion, request a window table for added ambience. The chef even provided an added treat from the kitchen for all the dinner guests that evening."
    Dined on 2/28/2014
  • "The servers worked together we and made this a memorable experience. The food was fabulous!"
    Dined on 3/8/2014
  • "Food is always good with a great menu selection. generally, if there isn't anything on the menu that you find appetizing, the nightly specials never fail. Service is always top-notch."
    Dined on 3/8/2014
  • "What a wonderful experience we have had at Thirty Two. I took my husband for his birthday celebration and he couldn't stop raving about this restaurant. "The relaxing atmosphere, the service was excellent, the scallops wraped in bacon is to die for, his NY strip steak was perfect and the best red wine he had in a long time." I would recommend this restaurant for any occasion. We will definitely come back."
    Dined on 3/8/2014
  • "Thirty-Two never disappoints!! Food, service and view amazing as always. Drew was our waiter and he really kept things fun and had great food recommendations."
    Dined on 3/8/2014
  • "My steak was cold an undercooked. Waiter did not tell us that the Caesar salad dressing had an anchoviy flavor."
    Dined on 3/1/2014
  • "This was our first time eating at thirty-two. Our waitress was exceptional when we first got there, but a large party came in and she was very slow coming back to our table. We had to wait a long time between wine refills, for our ticket, etc. It was also VERY hot in there that night. My husband and I were both sweating and our waitress had sweat visible on her face. They finally turned the air on but it was too little too late for us. Overall the food was really good! We would definitely go back."
    Dined on 3/1/2014
  • "In spite of heavy fog obscuring the view on our dining night, everything about the Thirty Two is simply top notch !!! The food, the service, and the ambiance are excellent -- we plan on making it a regular stop on every Biloxi trip from this point on."
    Dined on 2/23/2014
  • "My wife and I enjoyed 32 on her birthday. The service was great. The menu offered a good variety of selections that should appease most diners. This is an upper class restaurant and the décor exemplifies that feeling. The food and service was great - Paula was our waitress and you couldn't ask for better. In all, we enjoyed our evening and will return in the future."
    Dined on 2/19/2014
  • "We love to have dinner here when we visit Biloxi. Dining at its finest with a beautiful view."
    Dined on 2/16/2014
  • "The food was delicious and the service quite attentive. We were a little disappointed that we did not get a window table with a view since the primary reason we chose this restaurant was for the view from the 32nd floor."
    Dined on 2/15/2014
  • "My husband and I chose to celebrate Valentines Day on the 15th, knowing that there would be fewer crowds and improved service. This was our first visit to Thirty-Two and we were not disappointed in any way! Our request for a window table was granted and provided an amazing view of the sun slinking into the Gulf of Mexico. We had reviewed the wine list online and were prepared when Maggie, our amazing server, first visited our table. Our choice, Velvet Devil, from Yakima, WA was excellent. Maggie always seemed to appear at the right moment, responded to our menu questions and in general, made our meal memorable. We will return!"
    Dined on 2/15/2014
  • "I work out of the country and had to come in a day late. We made reservations at Thirty-Two for the Saturday after Valentine's Day. It was a great experience and I want to give a special thanks to Kendell who was part of an excellent Waiting Staff. He was proper, engaging and timely."
    Dined on 2/15/2014
  • "Took my wife here for Valentine’s dinner. Started off with a basket a bread with a great variety. Amazing selection of steaks from basic up to a $95 steak. We both enjoyed our steaks. I got an Expresso Martini that was very tasty. Would love to go back again."
    Dined on 2/16/2014
  • "The food and service were just what I expected. We will definitely be back"
    Dined on 2/15/2014
  • "My wife and I had dinner here for Valentines Day. Wonderful all the way around. Great service, food and ambience. Since we had reservations we were seated as soon as we entered. The view was great it almost looked like we were dining in New York City."
    Dined on 2/14/2014
  • "Thirty Two never disappoints! Romantic setting and the food always melts in your mouth. I definitely will done here again."
    Dined on 2/15/2014
  • "One of the best overall dining experiences of my life. The atmosphere was top notch, the food amazing, and the service was impeccable. I would recommend this restaurant to anyone looking for a fine dining experience. You will not be disappointed."
    Dined on 2/15/2014
  • "We had an excellent dinner. The wine list was very extensive. The food was quite tasty and the wait staff was very professional.. The crab cakes were very tasty. Some of the best we've ever eaten. I had the petite filet and it was cooked to perfection. The sear was the best part. She had the Alaskan king crabs and and though expensive(mkt. price) could have been the best she's ever had. It was a little pricey but for special occasions it's money well spent."
    Dined on 2/7/2014
  • "The soup trio was delicious as were the other appetizers. I ordered a strip as my main meal. It had very good flavor but was quite tough. The view id amazing of the bay, especially if you arrive early and have a drink at the bar. The service was very goog."
    Dined on 10/11/2013
  • "The server was very knowledgeable of the menu items as well as wine list. It was an excellent experience in fine dining."
    Dined on 2/2/2014
  • "This is the third time visiting, and the worst yet! The food was not very good, I've had better steaks at outback, Ruth Chris, ect.. People don't mind paying for 5 star food, but this was a poor example!"
    Dined on 1/31/2014
  • "Thirty-Two on scale of One Hundred, sounds about right. A poor attempt to be remarkable. If you are looking to spend as much as possible on a average steak, Thirty-Two is your kind of steak house. The impressive foyer and views of Biloxi give way to average menu offering and far from special service. Thirty-Two is surviving on one-time guests that never have to return. At some point they will need return customers and there won't be any and at that point the 32nd floor of the IP will become something worthy if the view."
    Dined on 1/25/2014
  • "thirty-two didn't disappoint. The view was incredible. The service was impeccable. The only small problem that I had was that the speckled trout that I ordered was slightly overdone. That is problematic on the MS Gulf Coast where speckled trout is plentiful and the chefs on the coast are adept at preparing it. As I said every other aspect of my meal was simply perfect. Thank you for a great experience! I will return."
    Dined on 1/22/2014
  • "excellant food and service with great decor. My wife and I really loved it."
    Dined on 1/19/2014